Salad amakhowe champignon

Sikhishwe yokuthi ukuthandwa amakhowe kuphezulu kakhulu, ngakho-ke, zokupheka usebenzisa lezi isikhunta impela eningi. Upheka emhlabeni wonke kabanzi amakhowe yobuciko kumbhali zabo. Omunye wabaholi kulesi ezihlukahlukene usesikhundleni isaladi amakhowe amakhowe.

I salads asetshenziswa zicwiliswe, okuthosiwe okuphekiwe amakhowe. Wonke umuntu angakhetha ngerisiphu eyintandokazi. Champignon amakhowe isaladi ingalungiswa i yokuqala ngokuthi "Mushroom esobala enokukhanya kwelanga." Lokhu kuzodinga champignons enososo. Bilisa amazambane amabili aphakathi nendawo kanye amaqanda amabili. Futhi kudingeka eyodwa onion encane, izaqathe Korean kanye namakhambi (iparsley dill).

Fake usike amazambane bese zisakazwa phansi endishini. Kungaba usawoti kancane. Isendlalelo esilandelayo isanqante e-Korean. Ukuze kube lula, ungakwazi awuhlahlele ezincane. Okulandelayo ezintathu yashizi amaqanda izikhupha kanye ukusabalala on ipuleti. Khona-ke fake usike amakhowe zifakwe emanzini anosawoti. Lokhu kuyoba ungqimba olandelayo. amakhowe eziningana ushiye wonke ngokokuhlobisa. Engeza anyanisi oqoshiwe. I last ungqimba ukusabalala yashizi amaprotheni. Amazambane kungabuye wagcoba on a grater, awudalelwanga. Khona-ke vula imnandi isaladi. Ngamunye ulethisi ungqimba ngempela promazyvayut imayonnaise. Sabeka phezu amakhowe ezisele umyalelo okungahleliwe. Zonke ufafaze amakhambi. Kufanele uthole evulekile ne isikhunta, okufuna uvela zasemazweni. Lokhu isaladi amakhowe mushroom uphendulela ithenda futhi esihlwabusayo.

Ungadliwa for salads nge amakhowe amakhowe ivelele ngokuba okwakhe yabo futhi high umsoco. Ukwakheka mushroom kuhlanganisa izinto eziningi ewusizo futhi iprotheni ekhethekile. Ngakho-ke, ukuthosa noma ukupheka in salads amakhowe akufanele kube eside kakhulu, ngoba besaba ukuthi bangalahlekelwa nezici zabo.

Sinikeza omunye isaladi amakhowe amakhowe. Ibizwa ngokuthi "Watermelon" sibonga ukuklanywa. Ukupheka ke udinga kule mikhiqizo: amakhowe fresh, ushizi izinhlobo, amazambane ezimbili ezincane, amaqanda amabili, izaqathe isiKorea, ikhukhamba fresh futhi utamatisi, inkukhu ngibhema futhi iminqumo.

Amazambane kanye Bilisa amaqanda, amakhowe fake gazinga imodi. Thatha isidlo elingajulile futhi basakaza izingqimba imikhiqizo. Inkukhu usike fake ukwenza ungqimba wokuqala. Kube sekulandela izaqathe-Korean, okuyinto uthathe yizicucu amancane. Ngemva kwalokho, ezintathu yashizi abilisiwe amazambane bese zisakazwa ipuleti. Kulandele champignons okugazingiwe. Ngemva kwalokho, omahhadlahhadla a amaqanda grater ufafaza ungqimba olandelayo. Isigaba sokugcina kuyoba ushizi vukuza. Ungakhohlwa ngamunye ungqimba promazyvat imayonnaise.

Ngokulandelayo, uqhubekele umhlobiso izitsha. Fresh ikhukhamba deda on a grater kanye ukusabalala onqenqemeni isidlo. Khona-ke, isiqeshana ezondile kuyadingeka ukubeka ushizi vukuza. Utamatisi uthathe cubes ezincane futhi basakaza phakathi isidlo. Kumi esiqongweni sezindawo utamatisi kufanele bafake ngendlela oqoshiwe imbewu ikhabe, iminqumo. Ngenxa yalokho, kufanele uthole ikhabe ipuleti.

Ungenza isaladi esheshayo champignons. Lokhu kuzodinga amakhowe enososo. Thina wazihlahlela elincane ophansi. Bese wengeza ukuba ubhontshisi okusemathinini, kuzomele uqale sokukhipha ijusi kuwo. Lokhu kulandelwa uphizi ekheniwe kanye no-anyanisi oqoshiwe. Zonke ukuxuba kahle ngagqoka ne amafutha zemifino. Optionally isaladi ngosawoti kanye pepper. Inani izithako incike okuthandayo. Kodwa kuthatha isilinganiso uphizi eyodwa yasebhange, ubhontshisi kanye eyodwa yasebhange Bank of amakhowe zifakwe emanzini anosawoti. Lokhu isaladi lubaluleke uma udinga ngokushesha ukwenza isidlo yezivakashi ezingalindelekile. Kuyinto kudingekile kuphela ukuze njalo in isitokwe mikhiqizo.

Ungadliwa kusukela amakhowe champignons zihlukaniswa ezihlukahlukene zabo. Wonke umuntu wesifazane Ungakhetha lowo ukuthi kungaba kuhle kakhulu okwamanje.