Salad "Ziff": iresiphi

Igama engavamile "Ziff" isaladi kwakubangelwa ukubukeka ekhangayo. Kuhunyushwe kusuka Uzbek kusho "intwasahlobo". Ezweni lazo isaladi sekuyisikhathi eside "Ziff" hola ukuqashelwa kwabo bonke gourmets. Saqala ukwenza yayo kamuva. Nokho, nakhu naye wayewuthanda kakhulu. Lokhu "Ziff" kuphekwe yemvu. Nokho, e-Russia uncamela version lula kakhudlwana, futhi wenze ngayo inkukhu noma ham mafutha. Ngakho, isaladi okumnandi nokunomsoco "Ziff" kuba izitsha zokudla, okuyinto nakanjani ngeke sijabulise engxenyeni zesifazane. Isithunzi izitsha namanje yokuthi imikhiqizo engazithenga kuzo zonke esitolo. Lokhu kusho ukuthi noma ngasiphi isikhathi sonyaka ongasinikela ngokwakho isimo entwasahlobo.

Sithenga imikhiqizo

Naphezu igama engajwayelekile isaladi isiRashiya, ukudla kwakhe kudingeka elula kakhulu:

• inyama noma umvimba - 250 g;
• Utamatisi - 200;
• Inkukhu Amaqanda - 3 PC.
• onion itheniphu - 1/2 ikhanda;
• ikhukhamba Young - 200;
• Garlic - 1-2 clove;
• anyanisi oluhlaza - 4-5 izimpaphe;
• coriander, dill, parsley - 30 g;
• izinongo, usawoti.

Ukulungiselela ukudla

Ngakho, zonke izithako ethengwayo, usungaqala isaladi, "Ziff". Uma usebenzisa i-isoseji, bese kuba ngu sika ke zibe emapheshana. Inyama eningi ifakwa ofakwe amanzi ngiwunike ume kwamahora ambalwa. Khona-ke wasibeka ukupheka, futhi Okwamanje ukwenza neminye imikhiqizo.

Uma ukhukhamba notamatisi wathenga esitolo, kubuye kube efiselekayo ukuba azigcine isikhashana emanzini. Uma imifino engadini yakhe, khona-ke lesi sinyathelo futhi ngokushesha ngiqale ukusika. Ukhukhamba sibe yimichilo. Uma notamatisi ngempela okuqinile, nabo sibe yimichilo, emva kokukhipha imbewu. Amaqanda uthele amanzi kanye thumba kanzima abilisiwe. Uma aziphothula, triturated ngemfoloko noma badabula yaytserezku. Bow-itheniphu uthathe izindandatho uhhafu, ukususa ukunambitheka ababayo, kungashiwo kancane abafafazwe uviniga noma kalamula. Garlic usike ngommese noma sicindezelwe ngokusebenzisa cindezela. Imifino wageza ngokucophelela bese efakwa colander noma strainer kuya ingilazi uketshezi. Ngemva kwalokho, oqoshiwe. Inyama siphelile is selehlile bese uthathe cubes phakathi naphakathi. Ngaphezu kwalokho, zonke izingxenye okulungiselelwe eligoqiwe zibe endishini elixutshwe, wanezela usawoti kanye pepper.

Finishing kuthintwa

Salad "Ziff" Sekukancane manje ukulungiselela ifake uphethiloli nihlobise. Ukuze ugcwalise isidlo kungaba imayonnaise, uwoyela elinendawo kodwa ungenza nenye amafutha omnqumo futhi amathonsi uviniga balsamic. Konke kuncike umcabango umpheki futhi ukunambitheka izintandokazi. sigqoka ekhethiwe wathela phezu isidlo ngaphambi nje udla. Ukuze ahlobise, ungasebenzisa Shredded ushizi, ulethisi kanye utamatisi tincetu.