Indlela ukupheka isidlo itafula lezitsha

Cocktail - uhlobo isidlo ku umcimbi esemthethweni noma ephathini friendly, lapho Inhloso ngqangi yalo mcimbi akuyona ukondla izivakashi bonakalise, futhi ukuxhumana, ukushintshanisa imibono, ulwazi, kanye nokunye ..

Fourchette

I engavamile kuleli dili ukuthi izivakashi badle isimiso self-ukuma. Izidlo zokuma-up ukudla zihlanganisa:

• Ukuphuca yemifino kanye inyama, ushizi, sandwich, izithelo. On isicelo, abanikazi ungakwazi agqoke esiphikisayo kwasemini baking izitsha, kuhlanganise inhlama. Banikela amaswidi: ama-cookies, amakhekhe, candies. Elimnandi wakhonza jelly, ice cream.
• Iziphuzo - aqabulayo, okuphuzwayo, kuhlanganise itiye ice, amanzi, ayo, cocktail (ngomumo). Utshwala echayeke kuncike uhlobo lomcimbi: iwayini, i-gin kanye tonic, vodka, njll ...
• Izitsha lezitsha onikezwe amapuleti alahlwayo. Ukudla izandla zabo ngemfoloko noma shpazhek (isib umunwe). Spoon nethebula imimese ngokuvamile enikeziwe.
• Amabhodlela ngazinye, Saucers kungenzeka nososo ezahlukene, abukhali futhi amnandi futhi omuncu. Ezinye izitsha lezitsha iza isoso: ke ibekwa iziqukathi isitshalo. Kungcono ukuthenga izinhlobo eziningana ezahlukene - Ukuthanda izinto zika izivakashi. I Kungashiwo okufanayo of imayonnaise.
• Manje mayelana inyoni nenhlanzi. Uma izitsha lezitsha kuhlanganisa inyoni (zasendle umdlalo, inkukhu), kufanele pre-uthathe izingxenye futhi beka kahle imifino. Uma uhlela ukufaka inhlanzi, kuba gefilte engcono futhi ogawulelwé ngakho kwaba elula uzithathele on ipuleti. Herring, ngendlela - appetizer ezinhle kakhulu lesi sehlakalo. Ukuze wenze nge kunconywa kanje: ukususa ikhasi, usike inyama kusukela skeleton, susa imbewu, uthathe yizicucu, ufake dish oblong, ufafaze anyanisi oluhlaza, ufafaze kalamula.

eqhugwaneni Red hhayi emakhoneni

Ake sicabangele lokho ezinye izitsha ukuze lezitsha ingalungiswa.

• Sandwich. Ukunikezwa ezihlukahlukene: ibhotela kanye caviar, ushizi namasoseji, nge farshmakom, tuna ne bhotela, tuna namaqanda abilisiwe, njll Isibonelo, lokhu iresiphi: .. Pieces of French isinkwa grate garlic, Ukukhemezela ngamafutha, ufafaze ushizi vukuza futhi eyomile kancane kuhhavini. Jikela kancane abukhali, elimnandi futhi okumnandi. I sandwich siphelile ubeke tincetu utamatisi kanye tincetu ikhukhamba fresh.
• A ezihlukahlukene canapés. Beautiful mnandi ukubheka ukukhanya ngakho Ungadla neziphuzo, njengoba canape ushizi uphayinaphu, ushizi iminqumo noma iminqumo, ama-salmon nezinye izinhlanzi ezibalulekile. Ngokwesibonelo, ku-nocezu lwesinkwa fresh lufakwa nocezu ukunambitheka esithambile ushizi kanzima, futhi phezu - nocezu uphayinaphu, uthathe tincetu noma cubes. It uxhuma bonke abukhali sokhuni izinti, skewers noma asikiweko. By endleleni, ngo cookbooks yesimanje kanye Omagazini abanyathelisiwe eziningi izeluleko umklamo isidlo esikhethekile itafula lezitsha nge izithombe.
• Imifino edilini lomshado zihlale wamukelekile. Ngaphezu ukhukhamba bendabuko notamatisi, uthathe kangangokuba kungabikho muntu owake akusho agelezé ngempela juice banganikeza isitshalo seqanda eyayigcwele noma utamatisi. Kwakamuva uzilungiselele kanje: ukusika kusuka esiqinile encane utamatisi radicular ingxenye, ukhethe ngokucophelela Midway. Ukuqala ushizi vukuza nge garlic. isidlo impumelelo kuqinisekile.
• Ushizi namasoseji ahlabayo. Ngaphandle kwalokho, ngibhema, ayi omisiwe abilisiwe, izivakashi ziyokhukhula yengulube, ham, salmon. Original intando izaqheqhe amabhola: ushizi usawoti elithambile naphakathi, ufafaze pepper ashisayo, ugarliki, uhlanganise kahle. Thatha mass izigaxa bese Roll zibe amabhola. Beka phezulu nge imayonnaise.

amathiphu zokugcina

Imibono sendlela ahlele itafula lezitsha eshibhile futhi bejabule, kunoma iyiphi Omuny zokudala Kungenzeka baningi. Into esemqoka - Ungeqisi it. Nakekela isamba elanele iphepha napkins. Futhi ungakhohlwa, hhayi kuphela phezu kwezitsha alahlwayo, kodwa futhi mayelana izinkomishi.