Toppings for Tat. Hlobo luni ukugxusha ukhetha?

Okwamanje, senza kuba isidlo 'agijima "emzamweni singalahlekelwa isikhathi esiyigugu. Sihlezi Phezu Ngempelasonto elimnandi itiye okumnandi namakhekhe is limane lifakwe ngemuva. Uma unquma ukuba babuye kuleli isiko nomndeni wakho futhi ufuna ukuba apheke okuthile okumnandi, thina ukweluleka ukuba banake iresiphi Tat.

Belyashi kukhona isiyingi ne inyama patties. It wayengadlali owenza amakhekhe okumnandi, flavorful futhi sikhulu nokwanelisayo. Manje ake uzame ukuqonda, njengoba ukugcwaliswa for Tat iyona elula kunazo futhi ngokushesha ukulungiselela.

nemthombo Ingulube

It ubhekwa ukugcwaliswa ezidume kakhulu Tat, kuphekwe ingulube inyama. Ochwepheshe in ukupheka ke Kunconywa ukwenza ekhaya ukugxusha ngokwakho esikhundleni ukuthenga eqandisiwe "okuthile" esitolo sendawo. Yiqiniso, uma unomngane we butcher ezokwenza eliphezulu yenkomo, futhi ungalethemba izinga lomkhiqizo, khona-ke, njengoba besho, "enye indaba." Kodwa namuhla sisuke ukugxusha izandla zabo, ngakho-ke, futhi ukugxusha kakhulu.

Okudingayo:

• Lean yengulube tenderloin - 500 amagremu.
• 150 amagremu of yenkomo noma inyama yenkonyana.
• ama ezinkulu ezimbili.
• eyikhulu amagremu ephansi fat yogurt noma ukhilimu.
• Salt.
• Ground black noma obomvu pepper.

Kuyaziwa ukuthi belyashi kumaTatar. Lolu hlobo of baking Kusobala ngempela okunama-kilojoule amaningi namafutha. I okahle ukuthatha tenderloin iwundlu, kodwa sizokwenza kilojoule ezimbalwa kodwa inguqulo mellow ngaphezulu nge yengulube tenderloin amafutha ongaphakeme.

Ngaphambi kokuqhubeka ne inyama comminuted, kumele kahle siyakazwe ngamanzi abandayo futhi ezomile kusetshenziswa ezivamile ekhishini amathawula usula. Liphinde belulekwa ukususa emithanjeni ifilimu kwangaphakathi. Ngakho ukugxusha of inyama nengulube ngoba Tat kuyoba namanzi kakhudlwana futhi ithenda. Okulandelayo is nepepper inyama (ochotshoziwe) kanye anyanisi. Ungasebenzisa nganoma iyiphi indlela elula.

Ukungeza spice kancane ukuze inyama, usawoti, enongiwe upelepele obomvu kanye nabantu abamnyama. Manje uthele ukhilimu uhlanganise kahle. Toppings for Tat yengulube usulungile.

Ukugcwaliswa inkukhu inyama

Uma udinga eminye ukunciphisa okuqukethwe ikhalori izitsha, ukhethe lapho ukugcwalisa for Tat wenziwe inkukhu nengulube. Leresiphi akuyona ngaphansi ezihlwabusayo, kodwa ukudla okulutshwana usizo nakakhulu ezikhulayo abantu mncane futhi mncane ngifuna ukudla.

izithako ezidingekayo

• Inkukhu webele (webele) - 500 amagremu.
• Ihlukuzo elilodwa parsley.
• Omunye anyanisi esikhulu.
• Emhlabathini pepper (Ungasebenzisa inhlanganisela pepper).
• Ukupheka noma uLwandle Lukasawoti.

Leresiphi iyafana sangaphambilini sokupheka. It ahluke uhlobo kuphela inyama oyisebenzisayo. inkukhu yami webele yomiswa. Uhlakaze inyama usebenzisa grinder inyama, uanyanisi kancane. Khona-ke usawoti, engeza pepper. Uma ufuna nakakhulu ukusika okuqukethwe kwama-kilojoule ukudla, ungasebenzisa webele turkey esikhundleni inkukhu. Luphinde i ukugcwaliswa kakhulu ngoba Tat kusukela inyama. Indlela elula, njengoba ungabona, kodwa umphumela kuthokozise esiswini sakho, futhi isithombe sakho.

Umehluko phakathi kwale yamathebhu iyovela lwangaphambilini kuphela ukuthi inkukhu nengulube wanezela eziningi amakhambi fresh. Njengoba Bathi ukupheka, emhlophe inyama yenkukhu othanda kakhulu imifino, ngakho konakalisa besigaxa yakhe parsley, dill noma basil ngeke ziphumelele. Ayikho yogurt noma ukhilimu lapha ngeke engeza ukugxusha, ngakho kuyoba ngezithukuthuku juice namanzi, okuyinto unikeza imifino.

Indlela yokwenza ukugxusha juicier

Kukhona izindlela eziningana kungase kutholakale ukuthi uvumele wena ukwenza ukugcwaliswa for Tat kwaba namanzi kakhudlwana futhi ithenda.

Ungakhohlwa ukusebenzisa (uma kunokwenzeka) izinhlobo eziningana inyama ephekiwe. Ideal - ingulube fat futhi yenkomo mafutha ngaphezulu. Kodwa kungenzeka ukuthatha, njengoba sishilo, inkukhu noma turkey webele, ukugxusha ukunambitheka inala imifino fresh.

Engeza kancane nengulube ka nonfat yogurt noma ukhilimu. Endabeni kakhulu - amanzi nje.

I juice ngaphakathi belyashi hhayi sekukhona ngesikhathi ukupheka, kukhona imfihlo. uwoyela Okokuqala kufanele yeka isiqondiso lapho iwindi itholakala. Ngakho, amafutha ngokushesha lisibekele inhlama clog ukuvulwa emaphakathi, nengulube kahle ethosiwe, inyama ayo ngeke igeleze phandle.

Yini enye indlela ungathola ukugcwaliswa namanzi ngoba Tat? Iresiphi, okuyinto eye eside ithukusiwe labapheki abanolwazi kanye gourmets, ukusebenzisa ice. ukuxwayisa kuphela uma - ne "emaphaketheni" we ukugcwaliswa ku inhlama kufanele basheshe. Futhi kangcono ukwenza belyashi avaliwe kunokuba inguqulo evamile nge umgodi phakathi.

Ice kufanele uzilungiselele kusenesikhathi. Uma izicucu zinkulu kakhulu, bese uwathele e ithawula nehamba kancane nge pin rolling. ice Nechobozekile yengezwe ngo inyama kakade kuskrolelwa anyanisi. Enongiwe izinongo futhi ibekwe maphakathi kwesiyingi inhlama. Ngokushesha bopha futhi bekungamelwe niziyeke ethosiwe in abilayo uwoyela.

Sithemba ukuthi izindlela zethu kuyoba usizo futhi ukusiza umndeni wakho ngokuvamile futhi nibuthane itafula ngeSonto futhi idili on the Tat elimnandi kanye namanzi.