Pike, ephekwe eziko

Pike basonta oda Salmoniformes. Izinhlobonhlobo le ukudoba kancane, futhi phakathi kwabo, abavamile yethu - omunye okuvame kakhulu. Senzeka cishe kunoma iyiphi emfuleni noma okungezona behlukene emfuleni echibini. Ngokuvamile lezi zinhlanzi linesisindo 5 kuya ku-6 kg, kodwa kwangathi zezinhlobo ngezikhathi ezithile futhi emikhulu.

Ezweni lethu Pike lokuqala kwakubhekwa "abamnyama" izinhlanzi, kudinga ukulungiselela amagadango akhethekileko ukuthulisa iphunga eqondile inyama kanye ukunqandwa. Njengoba "umlomo" lisetshenziswa acid, Pike Ngakho ngokuvamile ibhalwe i osebenzelana esidi, noma anikwe nge sauce ene-asidi. Ngokuvamile ekulungiseleleni lesi isidlo usebenzisa lemon, onikeza izinhlanzi flavour ekhethekile okubabayo.

inhlanzi inyama nesisindo 4 kg ingasetshenziswa kuphela amadombolo bese mousses. Nokho, i-Pike encane kuphekwe ngokuphelele, wabhaka kuhhavini iyonke, kungaba umhlobiso wangempela etafuleni.

Pike, wabhaka kuhhavini nge sauerkraut
Ngokuba ukulungiswa isidingo: Pike - kg okolo1; neklabishi - 0.8 kg; 1 Iqanda; 200 igramu cream; Ushizi - mayelana 100 g; isinkwa imvuthu - 4-5 Art. nezinkezo; parsley, anyanisi, izaqathe - ukunambitha; pepper kanye nosawoti.
Ukusika Pike, asuse amathambo. Sika zibe ingxenye izingcezu, ugcwalise usawoti noma pepper, moisten ucezu ngalunye Iqanda ebomvu, umqulu ufulawa, okuthosiwe in ibhotela epanini ukuthosa kahle.
Sauerkraut kufanele yagqitshwa brine, wafaka epanini, engeza ibhotela kanye namanzi kancane. Ukuze ucime umlilo omncane, isivalo uvalwe ukuvala Ungakhohlwa ngezikhathi ugovuze hhayi overheat.
Fry impande eceleni parsley, izaqathe kanye anyanisi bese wengeza kuya iklabishi imizuzu 10-12 ngaphambi kokuphela wokukucima.
Ready ukugcwalisa ibhotela iklabishi kanye noshukela (mawuthanda).
Epanini noma epanini ukuthosa ngenhloso ungqimba obukhulu phansi walala iklabishi kokuqendwa ke ungqimba Pike, ukusabalalisa ebusweni Pats eziningana ibhotela, abafafazwe ushizi yashizi ukhilimu omuncu amafutha. Khona ungqimba imikhiqizo efanayo yesibili. Qeda ungqimba iklabishi, cabaza ke, ufafaze amafutha ufafaze breadcrumbs.
Beka kuhhavini cishe ihora.

Pike, wabhaka kuhhavini nge breadcrumbs lemon
Izithako: Pike - 1.2 kg bhisikidi nepepper - 1 inkomishi; ½ lemon; uwoyela - 4 tbsp. nezinkezo; amakinati; pepper kanye nosawoti.
Ukusika Pike. Susa amathambo, uthathe izingxenye, prisolit kanye pepper ..
Of amaphiko, ikhanda namathambo ukupheka isobho (¾ inkomishi). Nzima ke.
Gcoba epanini noma ezijulile ukuthosa epanini. Beka izinhlanzi ungqimba. Fafaza amakinati kanye pepper, Hlobisa nge tincetu ezondile ulamula (ukususa imbewu). Fafaza breadcrumbs.
Ngo ukulandelana efanayo enye ungqimba ingacamelisa khona imikhiqizo. Thela 6-8 wezipuni umhluzi, wayesezibeka namafutha amancane.
Indawo kuhhavini ubhake.
Pike, wabhaka kuhhavini behlezi kahle imifino.

Pike eyayigcwele, ephekwe eziko
Ngokuba ukulungiswa uzodinga: Pike - 1.5 kg; iqanda; ubisi - 1 inkomishi; isinkwa esimhlophe - 150 g; 1 u-anyanisi, Izaqathi - 1 pc; parsley, usawoti, pepper.
Le nhlanzi ukugeza igqamuka. Nisike eduze gill, amabombo uqotho. Ukusebenzisa ummese, ngomusa ukuhlukanisa isikhumba nenyama, bezama ukugwema bebula isikhumba. Bone usike engakafiki umsila ambalwa ngamasentimitha. Inyama ehlukanisiwe amathambo. Isikhumba Sula ngaphakathi usawoti.

Cwilisa isinkwa ngobisi. Izaqathi, u-anyanisi oqoshiwe kanye gazinga epanini. Ngo ukuxuba blender, Pike, isinkwa, isanqante, onion kanye parsley oqoshiwe. Engeza amaqanda, usawoti kanye pepper, uhlanganise kahle futhi. Izinto the Pike esebenzisa le nhlanganisela. Ungahlukıselana Ne ucwecwe, ngamafutha zemifino. Zihambisana ucwecwe, ubhake kwakudingeka 1:00. Susa ucwecwe ngokucophelela. Beka izinhlanzi ngoqwembe. Pike in ucwecwe kuhhavini ungakwazi ukuhlobisa etafuleni lakho iholidi.

Lena isidlo esihlwabusayo kakhulu ukuthi iqukethe kilojoule ezimbalwa, ngakho-ke kufanelekile ekudleni. Njenganoma yimuphi izinhlanzi iqukethe ewusizo izakhi trace kanye amavithamini. Bon appétit!