Imayonnaise Meatless - elula okumnandi.

Imayonnaise - sauce abandayo, okuyinto, ngokusho iresiphi zakudala, zihlanganisa amafutha yemifino, amaqanda izikhupha, kalamula (uviniga), ushukela, usawoti, lwesinaphi nezinye izinongo. Kuze kube manje, lo sauce phezu iminyaka engamakhulu amabili. Igama lakhe yasekuqaleni kuzwakala "salsa mahonesa" noma "sauce maonsky." Provenance elikushoyo emzini Mahon, idolobha elikhulu esiqhingini Menorca ngesikhathi bevinjezelwe French komuzi. Kusukela ngaleso sikhathi, usoso phezu amatafula eside baziswa yizikhonzi futhi abalimi abavamile. Recipe uyasinda namuhla cishe iyafana kwaba.

Lungiselela imayonnaise Kulula ngokwanele. Ukuze wenze lokhu, kudingeka ngokuqinile ukugcina umthetho - zisebenzisa izikhupha ekamelweni lokushisa, ukuze zingasivimbi ukuba alo. Uma kusadingeka amaqanda eligoqiwe, uthele ambalwa amathonsi amanzi ashisayo bese ulandela iresiphi. Imayonnaise is best agcinwe kule esiqandisini. Kulokhu, lo imayonnaise eliyolungela ukudla izinsuku ezintathu.

Njalo bamukelekile at sauce etafuleni imayonnaise. Classic imayonnaise iresiphi kudinga okukhiphayo namamililitha angamakhulu amathathu umkhiqizo kanye nokulungiselela imizuzu eyishumi nanhlanu.
Izithako: amaqanda izikhupha amabili, izinhlu ezimbili Art. lwesinaphi nezinkezo, namamililitha angamakhulu amathathu emafutheni zemifino kanye Art. spoon of uviniga noma kalamula.

Okuhle usawoti kanye pepper amaqanda izikhupha. Engeza lwesinaphi uphehle. Eqhubeka uphehle, engeza iconsi uwoyela ngu iconsi. Lapho ingxube ngeke ukushwaqa, uthele amafutha struechkoy mncane. Ngemva kwesigamu amafutha yemifino ngeke vele ingxube kufanele kube ukuqina mkhulu ngaphezulu futhi izohlala iminonjana inkundla, futhi namanje ingxube akufanele delaminate.

Whisking, engeza uviniga noma kalamula, bese - amafutha esisele zemifino. Uma kuvulwe imayonnaise obukhulu kakhulu, kungashiwo kancane buhlanjululwe amanzi abilisiwe afudumele anosawoti. Futhi delaminated imayonnaise uhlobo, whisking ingxube, a isikhuphasha kancane fresh. Lokhu kuzosiza "glue" inhlanganisela.

Imayonnaise Meatless kuyahluka ekuwulungiseleleni kusukela imayonnaise evamile. Ukupheka ke udinga esikhundleni isikhuphasha - ufulawa, kanti bonke abanye - izithako efanayo. Ukuze silungiselele imayonnaise Meatless, okokuqala udinga ukuhlunga ufulawa ngokusebenzisa ngesihlungo futhi alulaze pair of Art. amanzi akha iglu esebenza. Awu chaza ufulawa ukugwema izigaxa. Khona-ke wabeka izitsha umlilo kancane futhi ukushisa ukuze ngamathumba, ibangele ngezikhathi ezithile. Ngemva abilayo, udinga ukususa ekushiseni futhi kuphole kancane. Nakuba esikhathini esizayo is selehlile imayonnaise mafutha, mix amafutha yemifino kungaba amafutha, endishini lwesinaphi, kalamula noma uviniga. Engeza izinongo uma uthanda. Hlanganisa kahle. Ungakwazi ukwengeza kwengcosana kashukela. Ngemva ukuxuba, kancane kancane ukwethula ufulawa ostuzhennoy. Ngokuphelele mix a phehla kuze (kungasetshenziswa mixer, kodwa ngesivinini ongaphakeme) mass iyunifomu. Ngemva kumiswa eyohlobo mass imayonnaise ukuncika isilungele ukusetshenziswa.

Enye okumnandi French garlic imayonnaise, noma-ke ubizwa nangokuthi "aioli" - i ihambisana esisemqoka zezinhlanzi amakhekhe, amasaladi, okuyinto yakhiwa ukwatapheya eyosiwe imifino. iresiphi sakhe akulula njengoba iresiphi zakudala imayonnaise sauce noma nemifino. Izithako ziyefana iresiphi main, kodwa futhi wanezela zubochka garlic ezimbili.

Esikhathini nokulungiselela izinyathelo ziyafana, kuphela uma enza amaqanda izikhupha kanye ukuxuba nabo lwesinaphi, garlic ukungezwa ingxube. sekudlule Ngaphambili ngokusebenzisa cindezela garlic (kungashiwo wagcoba on a grater emihle). Okulandelayo, hlanganisa amafutha, kalamula noma uviniga. Zonke phehla kuze sekugcineni bushelelezi. Ayoli ngomumo.

Sauce imayonnaise, ungakwazi ukwengeza ezihlukahlukene ngamakhambi kanye nezinongo ukunambitha, ngakho-ke ngeke njalo uthole ukunambitheka entsha sauce. Ungabona izinhlobo ezahlukene uwoyela. Manje uhla izipesheli e izitolo zokuthenga ukudla, ngaphezu yemifino, umnqumo uwoyela, yamagilebhisi uwoyela imbewu, uwoyela yefilakisi imbewu, ithanga imbewu namafutha ziyadliwa, uwoyela umsedari, kanye nabanye.