Ukudla Izintandokazi kuthebula yakho: indlela ukubhaka amazambane nge inkukhu kuhhavini

Uma ufuna elula, kodwa ngesikhathi esifanayo isidlo esihlwabusayo eyodla ngeSonto umndeni, noma ufuna ukuletha ngokumangalisayo flavorful futhi ngokuqinisekile baba nempumelelo umkhosi etafuleni iholide, sikucebisa ukuthi sinake iresiphi yethu. Namuhla sizokubonisa indlela ukubhaka amazambane kanye inkukhu kuhhavini. tincetu Juicy inyama emhlophe nemifino aqinisekisiwe hhayi abashiye ubani nandaba. Njengoba umkhuba ubonisa, lokhu dish "hamba" off etafuleni ngaphambi. Yenziwe izithako elula, it Akudingi amakhono akhethekile, futhi isikhathi sokulungiselela imikhiqizo Uzodinga imizuzu 20 kuphela, ukuthi ngeke akunike ukhathele kakhulu eholide noma ngempelasonto. Lona mhlawumbe omunye iresiphi ephelele kakhulu uyinkosikazi umatasa.

Indlela ukubhaka amazambane nge inkukhu kuhhavini

Ukulungisa isidlo uzodinga:

• 1 lonke inkukhu fillet noma isigamu khilogremu, imilenze, amaphiko, nokunye D..;
• 10-12 amazambane;
• 2 u-anyanisi,
• imayonnaise noma ukhilimu marinade;
• ambalwa amakhanda garlic extruded;
• lamakha inkukhu noma usawoti ovamile kanye pepper.

Asithathe sihlolisise indlela ukubhaka amazambane nge inkukhu kuhhavini, kuqala ukulungiselela izithako main. Ukuze inyama emhlophe wayenothile kakhulu, kubalulekile ukuba marinate ngaphambi ukupheka: Hlanganisa imayonnaise noma ukhilimu omuncu ngamakhambi nesweli isibambo, ngobuningi gcoba ngakho zonke izingxenye sauce inkukhu. Let ume amahora ambalwa (uma use ezisheshayo, okungenani isigamu sehora), futhi lokhu kungenziwa kusengaphambili - ukulungiselela inkukhu bese uthumela ku esiqandisini ubusuku. Uma inyoni usulungile, ungavula kuhhavini ukufudumeza (kufika ku 180 degrees) futhi okwamanje ukuthatha ukulungiselela amazambane. nezilimo eziyizigaxa Hlanza futhi bawasika amapuleti ukujiya Ngokwesilinganiso, onion rings sidilike. Manje, bhaka babeka imifino yokuqala, phezulu - inkukhu, engeza mayelana enkomishini yamanzi - ngakho amazambane eyomile, kodwa kunalokho, iyoba namanzi nakakhulu, bese uthumela ku ulungiselela ihora elilodwa. Ngemva kwesikhathi esithile ekhishini ngeke ukuntanta iphunga okumnandi kwenyama kubhakwa, futhi ekhaya lakho kungaba ukulinda, kodwa uma ukuyikhipha isidlo kuhovini.

Lonke inkukhu, amazambane wabhaka

Lokhu ngokwesiko isidlo samaholide iphekwe ngokuhlukile kancane kwalowo odlule. Kakhulukazi ngenxa yokupheka izinkukhu ubuchwepheshe. Ngiyavuma, iyonke inyoni inkukhu etafuleni ubukeka okuqinile okungaphezu imilenze evamile noma amaphiko. Ukuze silungiselele, thatha:

• 1 lonke inyoni nesisindo 1.5 kg;
• 10-14 amazambane naphakathi;
• 2 u-anyanisi, ezingangezwa ngesicelo;
• imayonnaise namakha marinade.

Leresiphi is kubhakwa yenkukhu namazambane kuthi akufane nokwenzeka kulowo odlule. Ukuze uqale, kudingeka marinate le nyoni nenye imayonnaise noma ukhilimu omuncu, izinongo nesweli olwembiza. Shiya inyama cwilisa 1 ihora nokuningi, ngemva kwalokho-ke ingalungiswa. Potato nezilimo eziyizigaxa zihlanzekile, nakuba uma usebenzisa zemifino abasha, kungaba nje siyakazwe kahle ngaphansi kwamanzi agobhozayo nge ibhulashi kanye ikhasi lapho hhayi ukudubula. Manje into ebaluleke kakhulu: Beka amazambane eceleni futhi anyanisi oqotshiwe kuso, wasibeka phezu eshalofini yesibili kuhhavini osuke usushisa kakade (kufika ku 180-200 degrees), futhi owokuqala, phezu hlupha, beka inyoni. Khona ijusi ayozithola ngqo imifino, abenze esithambile futhi hhayi phezu omisiwe. Noma ukupheka ungaqala nge inkukhu, ngiyibeke phezu bhaka ulithumele ubhake imizuzu 20, bese ususa ifomu, kubike imifino, uthele ingilazi yamanzi noma uketshezi akuyona umhluzi kanzulu kakhulu futhi uqedele ukupheka - emva kwemizuzu 40, isidlo ungamkhonza. Namuhla okufundile nendlela ubhake amazambane nge inkukhu kuhhavini. Qinisekani ngalokhu, lokhu dish iyoba "corona" yakho uswidi ngamaholide sokudla nomndeni, futhi cishe ngeke nanini ngizithola.