Mousse ikhekhe "Diabelli": iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

Ziningi emhlabeni zonke izinhlobo uphudingi ngokumangalisayo. Kusukela okukhona ezinjalo angali ubani, ngoba kungaba futhi okunoshukela-elimnandi, uju, futhi izithelo. Ikhekhe "Diabelli" kuyinto kancane sihluke dessert evamile ku shortcakes ne ukwengeza okuthile esihlwabusayo.

Ubani owenza ikhekhe Diabella?

Italy. Leli zwe libalele wanika emhlabeni eziningi abantu abadumile. Ziyakwazi virtuosos emikhakheni eminingi: izimoto umculo, cinema kanye ukupheka. Lapha Montersino Luca (Luka Montersino), isibonelo, umlumbi emhlabeni nama-dessert Italy. Akhe dalo enkulu Culinary abadumile kulo lonke elaseYurophu. Bona beyibonakala egcwele Italian ilanga - ukukhanya kanye Airy.

Isici esiphawulekayo umsebenzi Montersino Luka wukuthi nguye ukuboshwa nje kuphela nama-dessert kanye amaswidi enempilo. chef bodumo wazalwa ngo-1973 e-Piedmont, eTurin. Kusukela ebuntwaneni, umfana asithandayo amakhekhe. Kakade esemncane, wayephakeme kunabo ezingeni wekhono labapheki abaningi abadumile Italy.

Lapho eneminyaka engu-eminyakeni engu-29 Luka Montersino esidala saba umqondisi Culinary sikhungo istituto Superiore Arti Culinarie Etoile. nelendumiso okunjalo umpheki professional waklonyeliswa ngoba ukuzinikela kwayo ukwenza uphudingi akuzona okumnandi kuphela, kodwa futhi ewusizo. Eyokuqala confectionery-ebhikawozi, evulekile Montersino uLuka, obizwa ngokuthi Golosi di indesheni, okuyinto elihunyushwe esuka Italian kusho "izibiliboco kwezempilo."

Abaphatha kwezempilo - umqondo esiyingqayizivele

Ikhekhe "Diabelli", kanye wonke okukhona, kusungulwe Luca Montersino ibhalwe kusuka imikhiqizo yemvelo kuphela. kophudingi abaningi akhiwa i umpheki ovelele, yakhelwe abantu iguliswa gluten noma yesifo celiac. Ngeshwa, izinkinga ezifanayo ezibhekene inqwaba yabantu.

"Diabelli" ikhekhe akuyona kophudingi gluten-free, kodwa izingxenye kuphela ewusizo ekhona iresiphi bakhe, ngaphandle izithasiselo chemical, okwenza kube uswidi futhi okumnandi ngendlela emangalisayo futhi, yebo, ephephile.

"Abaphatha wezeMpilo" - yisiqubulo lokusungula emhlabeni master odumile nama-dessert. Ukuqaliswa ngaphansi lelo gama wavula emazweni amaningi aseYurophu, ngaphandle-Italy. Ungadliwa kwesinye isikhathi kungabonakala oyinkimbinkimbi kakhulu, kodwa inkosi Luca Montersino ukholelwa ukuthi akukho lula kunaleyo ukudala yobuciko Culinary. Anakho ulimi olucacile futhi kufinyeleleke isitshela ukuthi ukupheka uswidi ethile, indlela ukuhlanganisa izithako uhlanganise nabo. Master Izincwadi, ngeshwa, ongakabi ezihunyushelwe isiRashiya, kodwa eziningi ubuhle bayo Culinary kakade lavuselelwa omkhulu phakathi emizi ejwayelekile wezwe lakithi.

Mousse ikhekhe "Diabelli" - uju eyinkimbinkimbi ku iresiphi elula

Okokuqala, ake baqonde izithako eziyisisekelo. "Diabelli" - ikhekhe lakhe iresiphi athuthukile Luca Montersino. Njengoba lase linqume ukulungiselela dessert esebenzayo kumele bakuqonde ngokushesha lokho umphumela wokugcina kuzoncika ikhwalithi izinto kokuqala, kusukela ikwazi ekwakhiweni, kusukela ukukhuthala Culinary. Ngakho ikhekhe "Diabelli" Luka Montersino siqukethe izingxenye ezintathu:

• ushokoledi bhisikidi;
• ushokoledi ganache;
• ukhilimu Bavarian ushokoledi esimhlophe futhi hazelnuts.

Ezinye zifiki ekubeni izinto ezithusayo wedwa. Ngokwesibonelo, ganache - igama okungukuthi ajwayelekile abapheki kuphela professional, kodwa lisho kancane ukuze wekhaya abavamile. Kodwa kuvela akusiwona kwethusa. Ganache - ukhilimu ushokoledi futhi ukhilimu. Isetshenziselwa njengoba ukugcwaliswa ngoba ushokoledi ukudala kophudingi amnandi.

Bavaria - izwe nge ekhishini kahle elula, kodwa ngoba ukhilimu Bavarian ushokoledi namantongomane akuyona okuthile okukhethekile. Kodwa igama elithi "mousse" kusho Foam ozinzile ngesiswebhu amaswidi - sezimoto, berry futhi ushokoledi.

Ngakho akukho lutho engahambi kahle ikhekhe recipe mousse nge igama enhle "Diabelli" akukho. Kuphephile ukwenza ekuwulungiseleleni.

Chocolate bhisikidi Luka Montersino

Njengoba sekushiwo, ukhiye esemqoka empumelelweni - kokugubha esiqondile iresiphi. Nokho, uma ebekiwe kule iresiphi 147 amagremu komkhiqizo, kungcono ukuthatha kuleli nani. Kodwa, uma ngicabanga, emzini lokusungula ekhishini kungaba kancane ukuba lula izidingo.

Ngakho, kunesidingo sokuba bhisikidi ushokoledi:

• 160 g amaqanda qanda. Bangakwazi ukukalwa ngesikali ekhishini izikali, futhi kungenzeka ukuba Orient cishe ngakho - kwelinye izinga inkukhu neqanda, mayelana 30 g amaprotheni. Per ukukhonza bhisikidi inhlama uzodinga cishe 5 amaqanda qanda.
• 110 g egg isikhuphasha. Ngokusekelwe esimisweni ukuthi iqanda elilodwa isikhuphasha iqukethe 22 g, 5 kudingeka amaqanda izikhupha.
• 150 g ushukela. Ushukela kungcono ukuthatha ezincane, ngakho ziyoncibilika ngokushesha.
• 150 g le-bhotela zemvelo. Ayikho imajarini!
• 180 g kafulawa grade kakolweni - ke emhlophe enhle etholakala therefrom amakhekhe okumnandi.
• 60 g we ushokoledi. okumunyu kuphela, nge okuqukethwe cocoa okungenani u-55%, futhi kangcono namanje 70%. Oncibilikile asifanele leresiphi.
• 30 amagremu samafutha zemifino - okuphoqelekile ayinaphunga elinendawo deodorized, qualitative.
• 20 g we nokhokho oyimpuphu, naye wayekhona, esikhundleni cocoa isiphuzo izingane.
• 10 g phawuda noma abavamile soda bhisikidi ukungadluliseli ubukhazikhazi okukhulu.

Siphume amafutha esiqandisini futhi amnike encibilikisiwe kancane. Vula kuhhavini ukuze iye kwadingeka isikhathi ukuxoxa nabo 180 degrees - iyona lokushisa elikhulu bhisikidi ukubhaka. amaqanda 5 aphambane futhi wabelane ngokunembile abamhlophe izikhupha, ngaphandle ukuxuba kubo nomunye noma kunjalo!

Sabeka endishini okugeza amanzi, okuyinto agqoke imvuthuluka ushokoledi futhi amafutha zemifino. Govuza Ncibilikisa mass futhi ushiye sokwehlisa egumbini lokushisa.

Isigamu kuyinsakavukela, ukushaya ushukela ne bhotela. Izikhupha sishaya kancane phezulu, ukuthi baye bathola ukufana, futhi uthele Foam ushukela-amafutha. Bese wengeza kuya chilled kakade ushokoledi ingxube. Konke ixubene esebenzisa ikhaba kusuka phansi kuze kube bushelelezi. Amaqanda qanda kanye yesibili uhhafu kuyinsakavukela ushukela, ukushaya kuze Fluffy Foam ozinzile.

Endishini enkulu ukuhlunga ufulawa, ukhokho kanye baking powder. Le nqubo elula bazogcwalisa emoyeni impuphu inhlama kuyoba inhle ngisho nangaphezulu. Ngaphezu kwalokho, kusukela suswa ufulawa cocoa kukhona izigaxa engadingeki. Manje ngokucophelela ngaphandle enza, kodwa kuphela ibangele ukuxhuma ufulawa ingxube nenqwaba ushokoledi amagwebu amaprotheni. Ukunyakaza yokuhlanganisa bhisikidi inhlama kufanele baqiniseke, kodwa hhayi ezintekenteke - kuba eziningi isidingo uhlanganise, hhayi yenza. Lapho inhlama bushelelezi, ungakwazi bayeke ke kuso ukulungele uphahlwe baking ephepheni.

Sponge ikhekhe kubhakwa kuhhavini osuke usushisa kakade imizuzu 25-30. Ukuzimisela kwakhe ukunikela ihlolwe ngosizo izinti mncane lokhuni. Baked bhisikidi kumelwe kususwe kuhovini setha kuphole.

Indlela ukupheka ganache futhi ukhilimu Bavarian?

Delicious mousse ikhekhe "Diabelli", iresiphi of okuyinto akukubi kangako njengoba kubonakala efika kuqala, iqukethe isithako ezimbili engavamile - ganache futhi chocolate cream Bavarian nati. Basuke uzilungiselele umane.

Ukulungisa ganache isidingo ukuthatha 90 amagremu shokolethe futhi 330 g okunamafutha ukhilimu 30-35%. Chocolate kumele elicibilikile, 220 g ukhilimu zishise, futhi 110 g - cool. I ashisayo ushokoledi elicibilikile uthele ingxenye ukhilimu sekuqala ukufudumala uhlanganise ukuthola mass homogeneous. Bese wengeza nengxenye ukhilimu efudumele yesibili ugovuze futhi. Sisindvo cool futhi uthele ukhilimu amakhaza, wonke okuxubile kahle ubuselwe esiqandisini okungenani amahora angu-4. Lapho ingxube selupholile, kufanele beat nge mixer ngesivinini ongaphakeme - ngakho-ke kuyobe baveze.

ukhilimu Bavarian ushokoledi esimhlophe futhi hazelnut uzilungiselele kanje:

• 90 g we hazelnut ugaye kube yimpuphu buhlanjululwe obukhulu ushukela isiraphu njengoba ukuthola hazelnut unama.
• Gelatine ofakwe amanzi abandayo ngokuvumelana iphakheji-ndlela.
• 5 ukuze yenza iqanda izikhupha nge 40 g ushukela ukuthola mass homogeneous.
• 300 ubisi ml bese Bilisa, ibangele, uthele umfudlana elincanyana ibe mass ushukela-amaqanda.
• Ngezinye ukushisa low ukufudumeza ingxube lokushisa 85 degrees (bahlale ugovuze).
• engeza siphukile mass esishisayo phansi izingcezu ezincane chocolate white.
• Dye ingxube kuphole.
• Khona-ke kudingeka banqobe gelatin, uyifake ku ingxube efudumele futhi uhlanganise kahle.
• Engeza hazelnut banamathisele futhi kancane washaywa.

Kanjani ukuze ahlangane wobuciko Culinary?

Ingabe Ikhekhe "Diabelli" ngale ndlela:

• Sponge ikhekhe iyasikwa ibe 2 izicucu. Omunye ingxenye isidingo ukubeka ifomu esikhiphekayo, kwesibili - Imi ku cubes naphakathi.
• Sponge ikhekhe ku ukhilimu aliveza usebenzisa isikhwama khekhe (abanye kudingeka ukushiya).
• Khona-ke udinga ukusabalalisa cubes isipanji (ukubambela kancane ukuhlotshiswa kwekhekhe) phezulu, uthele wonke ganache bese ehlanganiswa izinsalela ukhilimu.
• Hlelemba indlela ukhilimu spatula, Hlobisa nge cubes of isipanji ikhekhe phezu namantongomane.
• Susa ikhekhe ngobusuku obubodwa esiqandisini.
• Manje akudingeki ukususa kuphela ifomu - ikhekhe ongakhonza.

Lokhu dessert ubukeka yasekuqaleni. Yebo, futhi izivakashi zakho kuyodingeka uswidi ukunambitha. Bon appétit!