Indlela ukupheka amazambane nge amakhowe porcini kuhhavini

Akuwona wonke umuntu uyazi ukuthi ukupheka amazambane nge porcini amakhowe kuhhavini ukuze ukhiqize ithenda, namanzi futhi okumnandi. Ngakho-ke, sikunikeza iresiphi elula futhi esheshayo ukuthi kudingeka okungenani ube izithako kanye nesikhathi.

Indlela ukupheka amazambane nge amakhowe porcini

izithako:

• Isibani fresh ezinkulu - 3 PC.
• amakhowe White ngaphandle Wormholes - 600 g;
• amazambane entsha encane - 6-8 PC.
• amafutha ukhilimu omuncu - 4 spoonfuls ezinkulu;
• ushizi kanzima (kungathatha Dutch Russian noma) - 190 g;
• Laurel ishiya - 5 PC.
• red pepper - ozikhethela;
• ukhilimu 20% CIS - 80 ml;
• usawoti iodized extra - 1.5 dessert nezinkezo;
• dill omisiwe kanye basil - 1 isipuni encane;
• amafutha yemifino - 25 ml (I-gazinga futhi ifomu smearing).

Inqubo lokwelapha isikhunta

Ngaphambi ukupheka amazambane nge amakhowe kufanele kube kwasekuqaleni ukuthenga umkhiqizo main. Kuyinto efiselekayo ukuthatha fresh kungekho Wormholes. Uma inhloso yakho ukwenza isidlo out of isizini porcini amakhowe ke ungasebenzisa eqandisiwe. Ngakho, umkhiqizo liyadingeka sokulungisa ezinhle, ezihlanzekile izakhi eyengeziwe, bese uthathe cubes noma izinhlayiya zegazi (mawuthanda).

Vegetable ukucutshungulwa

amakhowe White, umpheki amazambane Kulula kakhulu, kodwa ukuze dinner onjalo kwakuyiNkosi flavorful futhi kwanelise ngokwengeziwe, kutuswa ukwengeza anyanisi owengeziwe. Bekanye amazambane nezilimo eziyizigaxa kufanele wageza, bahlanza futhi uthathe tincetu.

Inqubo sokulungiselela refueling

Ukubhaka okumnandi amazambane nge amakhowe, uyacelwa ukulungiselela ukugcwaliswa ekhethekile. Ukuze wenze lokhu, thatha epanini, uthele amafutha kuwo futhi kushisa kakhulu. Eceleni izitsha ufuna ukushicilela amakhowe amhlophe imibengo, amahlamvu bay eziphukile kanye anyanisi. Lezi izithako kufanele Fry emlilweni ophansi imizuzu 23 futhi ngesikhathi ukunambitheka ekupheleni kasawoti iodized, amafutha ukhilimu omuncu, ukhilimu, upelepele obomvu, Basil omisiwe fennel.

ukwelashwa ukushisa ukudla

Amnandi eyosiwe amazambane nge amakhowe futhi kungaba esitofini igesi. Kodwa ukwenza isidlo ezifana namanzi, sanquma ubhake ne sauce duhovochnom closet. Lokhu kudinga ukuba uthathe izitsha izinhlangothi 6-8 amasentimitha, gcoba ubuso bayo ngamafutha yemifino, bese babeka amazambane, ngaphambili afafazwe ngosawoti kanye pepper. Tibhidvo ukuba zisakazwe Usoso amakhowe amhlophe, u-anyanisi, ukhilimu omuncu futhi ukhilimu. icala elinjalo elibekwe ingane kufanele amboze ngokugcwele tincetu amazambane. Ekupheleni esidlweni kunconywa ukuvala ungqimba obukhulu yashizi ushizi kanzima futhi ngokushesha wathumela ku duhovochny iKhabhinethi. Ukulungisa Casserole enamakha efana imizuzu 34-38. Phakathi nalesi sikhathi, yemifino ngesisa ushizi Incibilikile ngokuphelele.

Indlela yokufaka isicelo eyodla

Manje uyazi ukuthi ukupheka amazambane nge porcini amakhowe kuhhavini. Kufanele ulethe ku etafuleni esishisayo a izitsha la Carte. Phezu dish kungenziwa ehlotshiswe amaqabunga parsley noma ulethisi. Kukhona amazambane wabhaka efiselekayo ukwethula ebukhali isoso nokolweni isinkwa.