Cuisine isiJalimane - kuba okumnandi futhi kwanelise

Sexy ngalokho ukupheka manje emizi akudingeki. Izigidi nemiyalelo kubekeka emakhasini amawebhusayithi, omagazini, amaphephandaba. Kodwa ukuqonda ukuthi nalokho ukupheka nendlela ukusebenzisa, hhayi ukulimaza impilo - lo msebenzi. Ukuyixazulula, ungasebenzisa izindlela zika izitsha kazwelonke. Ngokwesibonelo, cuisine isiJalimane oluyohlala eziningi izitsha ezithakazelisayo. Ezinye akukho ubunye iyiphi ikhishi zomhlaba. Kundawo kwanoma iyiphi izitsha ezweni ngalinye zihlale okungenani kancane sihluke nomunye. Ngakho-ke, umqondo wegama elithi "cuisine isiJalimane" - kahle ebanzi. Kulabo abathanda ukudla, sinikeza ambalwa zokupheka ukudla okunomsoco okunama-kilojoule amaningi.

Ingulube e Bavarian

cuisine Traditional German ugxile kakhulu ukudla okunamafutha, esingenakubalwa ngokuthi ukudla, kodwa zonke izitsha ngokuvamile esiphundu futhi eqotho. Bavame zihlanganisa inyama kanye iklabishi. lezi izithako nje kudingeka ukulungiswa izitsha.

Cishe amakhilogramu yengulube, kugeze futhi uthathe yizicucu amancane, balolonge chops efana, obukhulu 1-1.5 cm. Pepper emnyama nosawoti. Inyama ukuphela imizuzu emihlanu ohlangothini ngalunye emlilweni ophansi. Hhayi kokukhipha yengulube kusukela pan, enezele futhi isigamu inkomishi umhluzi noma amanzi. Inyama sikadali simmered imizuzu engu-15.

Nakuba ukulungiselela inyama yengulube, nquma ezintathu clove sikagalikhi, omunye onion (isigamu-izindandatho), omunye Quince izithelo (Diced). Fake nquma kancane ezingaphezu kwesigamu isilinganiso iklabishi ekuphambukeni. Konke lokhu, kanye inyama wafaka isidlo baking ukuthi kufanele kube ejulile. Yibeke i kuhhavini osuke usushisa kakade ukuba degrees 200. isidlo sakho sizoba kuze ekuzimiseleni okugcwele elinye ihora.

ingulube fat, sauerkraut, ayi eyosiwe kanye ubhiya - kuwukuthi lezi izitsha abantu abaningi bahlobanisa cuisine isiJalimane. Empeleni, kuba zahlukahlukene kakhulu futhi laduma awukudla okumnandi. Futhi njalo owesifazane othile eJalimane kunesithembiso zokupheka yawo yangempela. Nangu omunye wabo.

Ayi nge ubhiya ngesiJalimane

Ukuze ukulungiselela yabo, uzodinga kunamasonto angaba amakhulu amathathu amagremu yengulube kanye yenkomo kakhulu ngendlela 2 kwamamitha ingulube amathumbu, iqanda elilodwa, onion eyodwa enkulu, eziyikhulu amagremu bezinkwa ezimhlophe, isipuni ikhumini, 100 ml ubisi, amahlanu amagremu lard, isipuni ukhilimu omuncu. Ngaphezu kwalokho i-parsley, emnyama, amakinati, usawoti. Futhi kwamahora ambalwa ngesikhathi. cuisine isiJalimane for izitsha eyaziwa, ukulungiswa okuyinto inqubo eside.

Cwilisa isinkwa ngobisi. Fake usike anyanisi bese Fry it in uwoyela. Inyama kuyadingeka ukulungiselela lo ukugxusha. Crush ikhumini esigqulweni. Garlic, parsley, basil Chop. Konke okungenhla, xhuma uhlanganise kahle. Ungakhohlwa engeza usawoti kanye pepper.

ukugxusha Elungisiwe Qala amathumbu pre-wageza. Le nqubo ngeke lula elula plastic tube. Gcwalisa 15-20 cm isilonda, tie it nge usilika ngentambo. Yilokho kanye okwenzekayo.

Kwaphela imizuzu engu-15 kuya Bilisa amanzi e ayi eluhlaza. Ngokulandelayo, badinga Fry phezu hlupha noma epanini in ibhotela. Kodwa kungenzeka ukusebenzisa hlupha ku-microwave.

Futhi lena kuphela ingxenye encane yawo kufanele anikele cuisine isiJalimane, ikakhulukazi esizoheha bonke abathanda ukudla sikwele.

Bon appétit!