Ithanga nge ushukela, wabhaka kuhhavini: indlela ukupheka?

Ithanga nge ushukela, ephekwe eziko, ekahle a ukukhanya kwasekuseni enempilo noma isidlo. Kuyaphawuleka ukuthi isidlo olumnandi kangaka kungenziwa ngendlela ehluke kakhulu. Namuhla sethula emaresiphi lamabili elula ukuthi uthathe okungenani isikhathi khulula kanye izithako.

ithanga abhakwe ushukela kule isikhumba

izithako ezidingekayo ukuze isidlo:

• ithanga fresh ezincane - 1 noma 2 PC.
• isihlabathi noma ushukela oluyimpuphu kuwo - 1/2 inkomishi;
• nesinamoni oluyimpuphu - ukusebenzisa ngokuthanda kwabo.

Icubungula Isakhi esiyinhloko

Ithanga nge ushukela, ephekwe eziko, kuvela esihlwabusayo kakhulu futhi ithenda, uma ukulungiswa okunjalo izitsha sweet zisebenzisa imifino sesivuthiwe futhi fresh kuphela. Kufanele kahle wageza, bese usika ekamu, usike Isiqu ngesandla esiqinile (ukushiya ikhasi) uphinde ususe wonke amathambo le micu.

Ekubumbeni futhi bayobhaka dessert

Uma ithanga usulungile, e ushona yayo kufanele ukulala ushukela kancane oluyimpuphu, ke ngobumnene beka imifino bhaka wakufaka kuhhavini osuke usushisa kakade. Bhaka lokhu dish kufanele kube ngeyesikhashana imizuzu mayelana 30-37. Lapho ithanga, ephekwe ushukela, kuyoba ezithambile ngokuphelele, kufanele ibekwe lisoqwembeni ukukhonza ibhulakufesi ngesipuni dessert. Uma wayefisa, yemifino kungaba ngomumo eyenziwe kancane ufafaze emhlabathini nesinamoni kanye ushukela kancane oluyimpuphu.

ithanga oqoshiwe ushukela, ephekwe eziko

izithako ezidingekayo ukuze isidlo:

• encane ithanga fresh - 1 noma 2 izicucu. (Ngokusho inani amalungu omndeni);
• isihlabathi ushukela - 1/3 inkomishi;
• ukuphuza amanzi - 200 ml;
• nesinamoni oluyimpuphu - engeza ozikhethela.

Ngokucubungula Isakhi esiyinhloko

Ngaphambi kokwenza dessert ezinjalo, ufuna ukugeza a tykovku encane, ukuyihlanza kusukela isikhumba kanye imbewu, bese uthathe cubes nohlangothi lokuzibona 1-1,5 cm.

Ekubumbeni futhi bayobhaka izitsha

Ukuze ithanga nge ushukela, ephekwe eziko, waphenduka soft futhi usentekenteke, ke belulekwa ukubeka out at ipuleti. Ukuze wenze lokhu, thatha imbiza, uwathele emanzini abavamile wafaka ushukela, bese abilisiwe ukuqedela nokonakala ingxenye amnandi. Ngaphezu kwalokho, lo isiraphu liyadingeka uthele imifino oqoshiwe futhi, kuyilapho ibangele njalo, wokukucima imizuzu 7. Ngemva umkhiqizo kancane edonsa amanzi amnandi, makufakwe efolomeni wokubhaka, usinamoni ogayiwe ukunambitheka bese efakwa kuhhavini imizuzu 25.

Kanjani ukuletha etafuleni

ithanga abhakwe ushukela kumele wakhonza iminyaka ibhulakufesi noma itiye ntambama esimweni efudumele, kanye itiye noma ubisi. Uma lokhu isidlo ehloselwe izingane ke lisikiwe yemifino ezithambile Kunconywa ukuba ugaye kuze uginindela esebenzisa ekuphambukeni.

Eziwusizo Ukusikisela emizi

Ukuze diversify yokudla, Ithanga ingalungiswa hhayi kuphela ushukela, kodwa futhi, isibonelo, uju. Ngaphezu kwalokho, lokhu zemifino ewusizo kufanele wanezela phakathi ukulungiswa ubisi iphalishi njengoba irayisi, ibhali, oat, ibhali kanye nabanye. Bon appétit!