Njengoba usawoti volnushki. Indlela elula

Ngenkathi yokuvuna mass pickers abaningi bezibuza ukuthi kungenzeka kanjani ukulungiselela amakhowe ebusika. Izinketho ngokwenza lo mkhiqizo eziningi. Fungus kungaba ukuthosa, zokuyithambisa, salting nokupheka. Kodwa ezinye izinhlobo ofanele kuphela indlela eqondile ukuvunwa. Lezi akunakubangelwa volnushki. Ziqukethe a ubisi Milky obanika umhlonyane indlela engalungile yokwelashwa kungabangela ubuthi. Ngakho ake sixoxe indlela amanzi okugqumisa volnushki.

Zivame anosawoti noma zifakwe emanzini anosawoti indlela abandayo. Inqubo ukupheka kuthatha isikhathi esijana kunaleso abanye nezinye izinhlobo isikhunta. Kodwa umphumela uba kukufanelekele ukulinda.

Volnushki kufanele uhambe ngokucophelela ngokusebenzisa, kokukhipha amakhophi ubudala futhi ezilimele. Babe wageza ngamanzi agobhozayo. Ngemva kwalokho, le amakhowe ofakwe amanzi kancane usawoti. Le nqubo ithatha mayelana 3-5 izinsuku. Ukuze sifakwe emanzini kwabo kuyadingeka ukuthatha eyigugu amabhodwe noma ubhavu lokhuni. Amakhowe kufanele afakwe esitsheni lelungiselelwe wafaka phezu umthwalo, ukuvimbela kubo ziyaphuma. Phakathi sifakwe emanzini kumele okungenani kabili ngosuku ukushintsha amanzi. Gcina esitsheni amakhowe kuyadingeka endaweni epholile.

Ngemva kokumunca e volnushki ukufutheka ubalekela futhi iba isigqoko esithambile futhi hhayi ziyaqothuka. Ngakho-ke, le nqubo ngempela eyenziwa ngaphambi kokuba anosawoti volnushki.

Kwemisebenzi yoMnyango kakhulu volnushek preform kubanda-ngosawoti. amakhowe Soaked abekwa esitsheni lelungiselelwe (ngaphandle aluminiyamu) CAPS phansi, ukwakha izingqimba. Njalo izingqimba ezimbili kumelwe uthele usawoti kanye izinongo shift. Badinga ukulungiselela ngaphambi salting volnushki. Ngokuvamile ukuthatha emnyama pepper, dill (kahle amakhowe), amahlamvu bay namaqabunga yezinye izitshalo ngesicelo (currant, cherry, nokunye. D.)

Per amakhilogramu isikhunta kuthatha cishe 50 amagremu kasawoti.

Lapho wonke amakhowe Agcwele, kufanele amboze phezulu cheesecloth ohlanzekile (izingqimba eziningana) noma ngezidwedwe. Khona-ke wabeka club lokhuni bese ukubeka isisindo encane phezulu. Volnushki ushiye izinsuku ezimbalwa. Ngokuvamile 5-6 zinsuku, brine. Amakhowe babe obukhulu. Uma lokhu kungenzeki, kubalulekile ukwandisa isisindo wezimpahla esitsheni ikhava ne ucwecwe. Amakhowe kumele ume endaweni epholile.

Ngo inqubo salting kwaphezulu zingase zimiswe isikhunta. Kulokhu, udinga begeza emjikelezweni lokhuni futhi ushintshe indwangu. Kungenzeka ukususa ungqimba phezulu amakhowe, lapho kwakhiwa isikhunta. Njengoba amakhowe salting ngeke zinciphise ivolumu. Ungabika izingqimba entsha futhi ukufafaza kubo ngosawoti kanye nezinongo eshintshashintshayo.

izinyanga 1,5-2 ungakwazi kakade udle volnushki okunosawoti. Salting akudingi imizamo ekhethekile.

Ungase futhi ukonga amakhowe zicwiliswe. Ukuthatha lokhu ingilazi izimbiza ahlanzekile 0.5 litre kanye laying ngamunye wabo peppercorns ambalwa (olunephunga elimnandi) nokukodwa umfire leaf. Fungus Ufaka kwi-colander bese ugeza ngamanzi abilisiwe. Sabalalisa kubo embizeni.

Okulandelayo udinga amanzi okugqumisa lapho solilis volnushki, thumba kanye uhlobo. Izimbiza amakhowe uthele ezimbili wezipuni of uviniga (5%). Base isipikili up brine. Uma brine sisincane, ke, esikhundleni saso alethe asanda walungisa. Ngenxa yalesi zohlobo emanzini ashisayo abilisiwe (1 ilitha), 20 amagremu kasawoti.

Ngemva kwalokho kufanele izimbiza zensimbi zamabhodlela ehlanganiswa (hhayi i-roll!) Futhi abilayo imizuzu ukumboza 40. namakani Eminye hermetically uphawu futhi bavunyelwe ukuba kuphole ngokuphelele. Nakhu ukuthi amanzi okugqumisa inqubo abandayo volnushki futhi uwugcine isikhathi eside.

amakhowe anosawoti kungase bondliwe njengoba Ungadla kunoma izitsha kanye side dish.

Ukwazi indlela ukupheka volnushki, ungagcina eqoqwe amakhowe sokuvuna, bese kuze kube sesikhathini eside ukuze ujabulele izimfanelo ezinhle zalezi ukudla.