Izidlo kusukela yengulube ulimi. Okungajwayelekile futhi ewusizo

Ngokuvamile, ukuba izitsha of yengulube ulimi Kwatholakala yimpumelelo, it is abilisiwe 3-4 amahora, futhi kuphela ke uqale ukuze ungeze salads noma isitshulu. By the way, ngemva kwamahora amane okushaya ukulangazelela emanzini nale leyavela, ukususa ikhasi, kungenjalo ngeke isebenze ngenxa endaweni eqinile.

Ukupheka nge sauce ulimi

Kuyadingeka ukuba uhlanze garlic kanye no-anyanisi kusukela husk futhi agqoke Skillet esishisayo ne ibhotela ibila kuze brown golden, bese ufaka oqoshiwe amahlamvu basil kanye spice kancane. Ibila amaminithi 30 embozwe ngesivalo, ugaye ingxube okuholela ngokusebenzisa ngesihlungo lensimbi. Kakade abilisiwe ulimi wagqoka eligcotshisiwekuhovini baking sheet noma isikhunta futhi uthele umnsalo sauce oluhlaza. Beka Bhaka imizuzu engu-40, izithako kudingeka ngezikhathi nisela uketshezi esitsheni lapho ukuthi akuphi.

Izidlo kusukela yengulube ulimi Nanti elinye iresiphi for dinner ingeyanelisa kakhulu futhi ezithakazelisayo, noma kwasemini. Sika abilisiwe-umkhiqizo kanye amakhowe wageza. Ikhasi anyanisi nesweli, Chop. Fry epanini nge amakhowe. Njengoba masinyane njengoba they ziqalise amanzi, engeza ulimi ambalwa spoonfuls of ukhilimu omuncu, 50 ml ukhilimu ekubhaxabulweni futhi ezimbili izinkomishi yenkomo umhluzi. Chaza ufulawa spoon esincane ketshezi uthele epanini. Ibila sauce imizuzu 25-30, ibangele ngezikhathi ezithile. Phakathi naleso sikhathi, kubalulekile ukuba ukupheka amazambane kanye bambeke smoothie. Ku-baking dish baba nezilimo eziyizigaxa ecubuziwe, ukwakha Amashalofu okubeka ke uthele sauce khona alisibekele ushizi vukuza. Kuhhavini imizuzu 25 Khonza nge imifino.

Izidlo kusukela yengulube ulimi Chinese

Subproduk nawo esitsheni bayigubungele ngamanzi, linda ngamathumba, ukunciphisa ukushisa bese wengeza izinongo. Faka isipuni esigcwele irayisi iwayini usoso wesoya ambalwa anyanisi ehlutshiwe, usawoti kanye pepper, ambalwa gvozdichek futhi ambalwa uphizi allspice, ingcosana nesinamoni kancane amakhambi oqoshiwe. Ukupheka amahora ama-4. Khona-ke ngolunye ulimi ashisayo ayifake ngamanzi abandayo kanye ikhasi. Sika futhi akhonze iyiphi sauce ukuze ivumelane ukunambitheka wakho.

Fry in breadcrumbs

Izitsha ezivela olimini ngezithombe bheka mnandi ngaso sonke isikhathi. Kuyadingeka ukuba, isibonelo, kancane simmered epanini kanye nokujikijela nice, ukusebenza isethulo. Ngakho, ubilise zonke imithetho eceleni ne anyanisi, garlic kanye izaqathe. Khona-ke ehlanzekile uthathe tincetu. Ngamunye esigingqwe ufulawa ke e Iqanda washaywa kanye breadcrumbs. Ukupheka e hot uwoyela Wok yemifino noma ezinye amafutha. Khonza nge okusanhlamvu, amazambane noma imifino. Hlobisa nge zasemazweni.

Izidlo kusukela yengulube ulimi

eceleni abilisiwe sibe yimichilo (mncane). Ikhasi anyanisi futhi ugeze amakhowe bese Fry kwabo kuze kuphekwe, engeza ushizi, wafaka ulimi unikezele imiqulu. Ungakwazi ukugwaza uthi lokuvungula, kodwa ungakhohlwa ukuyikhipha ngemva kwakhe. Beka imiqulu osuphelile ifomu kokufumbathisa ubhake imizuzu 15-20. Ungakwazi ufafaze ushizi bese ulinda ukuncibilika yayo, uma uthanda. Lapho sikhonza ukuhlobisa amakhambi fresh and inyama kusukela imifino.

isiphetho

Ungadliwa ulimi kakhulu. It is wakhonza nososo ehlukahlukene, ngisho ne izithelo. Abhakwe imifino izimbiza, usike salads. Futhi ungakwazi nje wafaka ungcwecwe sinkwa futhi niphuza ikhofi. It kuvela eqotho kakhulu futhi kwasekuseni enempilo.