"Amagilebhisi bunch" - isaladi yetafula lonyaka omusha

Amaholide omnyaka omusha asondela, amakhosi amaningi afuna ukujabulisa izivakashi zabo ngokuphatha okumnandi. Izimfanelo ezijwayelekile zezenzakalo ezinomsoco emgqeni omncane - i-olivier, i-vinaigrette ngisho nesaladi enezinkuni ze-crab - ayisekho ejabulisayo iso njengoba ngaphambili. Ngenhlanhla, abapheki abaqeqeshiwe abayeki emazingeni afinyelelekile. Baya nezitsha ezintsha ezishaya ezithokozisa ngisho nezinkukhu ezidinga kakhulu.

Sikunikeza isaladi "Amagilebhisi bunch" ngenkukhu. Ngeke uvuselele kuphela imenyu Yonyaka Omusha, kodwa futhi kuyoba ukuhlobisa okungenakuphika kwetafula lakho. Kunezinketho eziningi zokwenza lesi saladi, azifani kakhulu, ngaphandle kwezimo ezimbalwa kuphela.

Ngakho-ke, ake siqale.

"Amagilebhisi", isaladi: iresiphi № 1

Uyodinga kuye:

• Inkukhu yenkukhu - cishe 250 g;
• Iklabishi ye-Peking - ikhanda elincane kilogram;
• Ushizi - ikhulu amagremu (kufanele kuthathwe ezinhlobonhlobo ezinzima);
• Ama-salty pistachios - 100 g;
• Imayonnaise;
• Iqembu lamagilebhisi (ezihlukahlukene akuzona iziqondiso, ngokuzikhethela).

Inothi elibalulekile

Kufanele kuqashelwe ubuhle obungavamile besidlo "Amagilebhisi bunch". Isaladi nayo iyasiza kakhulu, ikakhulukazi kulabo abathanda ukuhlangabezana nezidlo ezihlukahlukene. I-chicken ye-inkukhu ebilisiwe iqukethe ubuncane bamafutha, isetshenziswe ngamavithamini weqembu B, okufaka isandla ekulondolozeni ubuhle besikhumba sakho.

Inqubo yokupheka

Ngakho-ke, isifuba se-inkukhu esibilisiwe kumele sibekwe ngamagundane noma emanzini. Ushizi kufanele luvutswe, luxubene nenkukhu eqoshiwe. Ingulube iklabishi iqoshiwe. Ukuhlobisa isidlo , shiya amaqabunga ambalwa. Ama-pistachio kufanele ahlungwe futhi ahlungwe. Ingxube ehlanganisiwe kufanele ixutshwe kahle, engeza imayonnaise. Uma kunesidingo, ungakwazi usawoti.

Kufika umzuzu obaluleke kakhulu nomnandi ekudalweni kwesidlo "Amagilebhisi bunch". Isaladi isetshenziswe epulangwe elikhulu, lapho ungaqala khona kahle amaqabunga eklabishi yasePeking kusengaphambili . Kuzo ngesimo seqembu, mhlawumbe, isidlo esiphundu kunazo zonke setafula lakho. Ukuthinta kokugcina ekudalweni kwalobuciko obuhle kuyoba umhlobiso walo ngamagilebhisi angaboniwe. Lesi sidlo etafuleni lakho ngokuqinisekile sizoheha izivakashi 'zibukeka ngobuhle bayo.

Iresiphi # 2

Kukhona futhi enye indlela yokupheka isitsha "Iqoqo lamagilebhisi". Le isaladi ayifani kakhulu nokuhluka kokuqala. Kodwa kule recipe ungasebenzisa hhayi abilisiwe, kodwa inkukhu ebhemayo. Uma ungathandi ama-pistachios, yibeke esikhundleni sama-almond noma amanye amantongomane oyithandayo. Ukukhetha okungekho ngaphansi kokubeka izendlalelo zesaladi, kepha uma isikhathi esifushane, ke, ngokujwayelekile, ungenza kanjalo njengoba kuchaziwe ngenhla. Lesi sidlo sivunyelwe ukufaka amaqanda abilisiwe, angeke asonakalise ukunambitheka kokudla kwakho okumangalisayo.

Kuhle kanjani ukwenza isaladi "Amagilebhisi bunch"? Isithombe sisehlokweni sethu, kodwa izinketho ezikhona zingalinganiselwe yizindiza zengqondo yakho.

Bon appetit!