Isaladi nge-sausage ushizi: zokupheka

AmaSaladi, mhlawumbe, enye yezingubo eziyisisekelo kakhulu etafuleni lokugubha. Phela, akukho sidlo asidluli ngaphandle kwezinhlobo eziningana zeladidi, ezibhekwa njengesiqhwa esihle kakhulu ezitsha zokudla. Ngingathanda ukwethula zokupheka ukuze kulungiselelwe lezi zinto zokudla okulula nge-sausage ushizi, okunikeza ama- saladi ukunambitheka okungavamile nokucebile.

Isaladi nge sausage ushizi № 1

Izithako:

Amafutha omifino - isigamu sendebe;

I-garlic - ama-lobules ambalwa;

Ama-oliva (ngaphandle kwembewu) - isigamu sesitsha;

Anyanisi yizicucu ezimbalwa;

Amakhukhamba aqoshiwe - izingcezu ezimbalwa;

Ikhasi elimnandi - izicucu ezimbalwa;

Ushizi ushizi - 350 g;

Umswakama wokubhema - 200 g;

Uviniga wewayini - izinkezo eziyisihlanu zetafula;

I-Mustard - i-spoon yetafula eli-1;

Usawoti, pepper

Kudingekile ukusika ama-cheese, i-pepper, isoseji, anyanisi. Ukhukhamba ungadliwa, futhi iminqumo ihloswe. Ukulungisa isoso, kufanele uqale udlule ugarliki we-press bese uxuba ngeviniga, ibhotela, usawoti, lwesinaphi kanye nepelepele. Hlanganisa zonke izithako uphinde uthele umsizi olungiselelwe. Bese ubeka efrijini okungenani ihora. Bese ufafaza isaladi ngamakhambi aqoshiwe.

Isaladi nge sausage ushizi № 2

Izithako:

Ama-apula ahlaza - ama-2 ama-pcs;

Amaqanda - izingcezu ezine;

Anyanisi yizicucu ezimbalwa;

Ushizi we-sausage - 350 g;

Imayonnaise;

Usawoti, imifino

Le isaladi ilungiswa yizingqimba. Ekuqaleni sibilisa amaqanda, siwapholisa ukuze ahlanzwe kahle futhi aqoke ama-cubes. Bese sihlanza u-anyanisi bese sithelela ngamaminithi angu-12 ngamanzi abilisiwe, emva kwalokho sidonsa amanzi siwasika ngamasongo. Ngiyawasha ama-apula, ikhasi kanye nezinhlamvu, uthathe ama-cubes amancane. Kungcono uma ama-apula alula. Umswakama we-Cheese kufanele ugayiwe, mhlawumbe omkhulu. Ama-anyanisi alungisiwe, ushizi namaqanda ahlanganiswe ndawonye futhi ahlukaniswe ngesigamu. Kusukela esaladini kuzoba nemigqa emibili yale mikhiqizo. Bese usakaze izendlala zesaladi. Kulesi simo, ngamunye wabo ubhekene ne-mayonnaise encane. Okokuqala, amaqanda, u-anyanisi, ushizi phezulu, bese u-apula, ushizi, u-anyanisi namaqanda. Ukusuka ngenhla ukuhlobisa isaladi ngamakhambi aqoshiwe bese ushiya esiqandisini amahora amaningana.

Isaladi nge sausage ushizi № 3

Izithako:

Umswakama we-Cheese - 150 g;

Izaqathe - izicucu ezimbalwa;

U-anyanisi oluhlaza;

Ummbila okheniwe - izipuni ezine-4-5 ze-spoon;

Amaqanda - ucezu olulodwa;

I-Greenery;

Imayonnaise

Okokuqala, izaqathe zami kanye nobilise kuze kuphekwe. Bese upholile, uhlanzekile futhi uthathe ama-cubes. Ama-anyanisi aluhlaza okwesibhakabhaka nohlaza okomile, omiswe futhi oqoshiwe. Umswakama we-Cheese kufanele ufakwe efrijini ngehora lehora, ngakho kwakunzima. Bese ugijimise nge-grater yobukhulu obuphakathi bese uhlanganise izitsha nommbila okheniwe. Kuzofaka izaqathe eziqoshiwe, imifino nokugcwalisa imayonnaise. Hlanganisa zonke izithako bese uzifaka esitsheni. Ukuhlobisa amaqanda nemifino phezulu.

Isaladi ne-sausage ushizi № 4

Le isaladi yenezelwa futhi, uma ifunwa, ukhukhamba okhethiwe noma utamatisi omusha. Ngaphezu kwalokho, le recipe ingabizwa ngokuthi "isaladi ne- pigtail", ngoba ngokulungiselela kwayo ungasebenzisa kokubili ushizi noshukela.

Izithako:

UHamu - 300 g;

Amaqanda - izingcezu ezingu-4-6;

Ushizi noma isobho libhema - 150 g;

Ummbila ukhiqizwa - 1 uyakwazi;

I-Greenery;

Imayonnaise;

Usawoti;

I-Sukhariki - iphakethe elilodwa;

Amaqabunga esaladi - umhlobiso

Bilisa amaqanda, bese uwahlanza bese uwasika zibe izicucu. UHam uthathe ama-cubes, futhi usike imifino kanye noshizi kahle. Sifaka amanzi emgodini osemathinini bese sihlangana endishini nazo zonke izithako. Isaladi uthele imayonnaise ngobuncane futhi uhlanganise. Engeza usawoti ukunambitha. Ngaphambi kokusebenzisa wengeze imvuthu ukwenza kube nzima.

Isaladi nge sausage ushizi № 5

Kulesi siphunga seladidi kunezelwa njengoba kufunwa. Izithako:

Umswakama we-Cheese - 150 g;

Beet - 1 piece;

Izaqathe (mhlawumbe ezinkulu) - ucezu olulodwa;

I-garlic - ama-lobules ambalwa;

Imayonnaise

Okokuqala udinga ubilise ama-beet nama-karoti uze ulungele futhi uphole. Bese uwabamba nge-grater, okungcono kakhulu. Kanti futhi ushizi ushizi, engeza imayonnaise uphinde uhlanganise konke. Engeza umlimi omuncu uma ufisa. Ngaphambi kokusetshenziswa, isiqandisini.

Njengoba ubona, ama-saladi avela ushizi we-sausage ahlukene kakhulu futhi yikuphi okupheka - ukhethe wena kuphela!