Iresiphi yesaladi "I-Caprese" yakudala (enezithombe)

Isaladi "I-Caprese" ingenye yamakhadi ebhizinisi e- Italian cuisine. Ekuboneni kokuqala, akukho lutho olulukhuni ekulungiseleleni. Utamatisi, ushizi, i-basil, amafutha omifino amancane - akukona isikhathi eside. Kodwa lokhu kuwukuqala kokubheka. Uma ufuna, lokho kuwe kuvele "Капрезе", esikhundleni sesaladi "Шопский" noma "Greek", sihloniphe isihloko sethu. Imfihlo yesitsha ayiyona nje izithako kuphela. Okubalulekile nokulandelana kwamabhukimakhi wemikhiqizo esaladini "Caprese". I-recipe yangempela - enezithombe - ichaza yonke inqubo ngokuningiliziwe. Kubalulekile ukukhumbula ukuthi "isiqoqo" esivela esilimini sase-Italy sihunyushwe ngokuthi "caprice". Ngakho-ke, ezweni lakubo isaladi kuwumkhuba wokuzama. "Izitsha ezintathu zemikhomo" - utamatisi, mozzarella ne-basil - ahlale engashintshi. Konke okunye kunakho. Kodwa-ke, kufanele kukhunjulwe ukuthi "eKaprese" ayivunyelwe ukuba khona kwenyama noma inhlanzi. Le isaladi idla futhi idle imifino.

Ukukhetha imikhiqizo

Njengoba kuzo zonke izitsha, eKaprese, imiphumela yokugcina ixhomeke kwikhwalithi yezithako. Ngakho ake sikhokhele kakhulu lokho esizokusebenzisa ukwenza isaladi. Okokuqala, ingxenye egcweleyo ishizi. Uhlobo lwakhe - mozzarella - luboniswa ezitolo zethu ngezindlela eziningi. I-recipe yesaladi "I-Caprese" yakudala ihilela ukusebenzisa ushizi ebusweni lwe-buffalo emnyama. Baqala ukukhula e-Italy kusukela ngekhulu leshumi nesithupha. Kusukela kubisi lwezinyosi futhi kwenza elinye ushizi odumile - i-mascarpone. Futhi uma unethuba elinjalo, bheka i-Mozzarella di Bufala. Uma kungenjalo, khetha ushizi ebusini lwezinkomo, uhambisane nezinhlobonhlobo zokubhema futhi ukhetha amakhanda asayizi ophakathi. Ngokuqondene no-utamatisi, iresiphi yama-classic isebenzisa "inhliziyo yenkunzi". Kodwa abajwayele, abakwaKherson, bazokwenza. Into eyinhloko yukuthi aphansi. Basil kungcono ukuthatha oluhlaza. Amafutha omnqumo - ukucindezela kokuqala, ngokufutheka okuncane.

Isaladi le-Caprese: iresiphi iyingqayizivele

Kukhona enye i-etymology yegama lesidlo. Isaladi livela esiqhingini saseCapri, esiseLwandle iTrrrhenian. Lokhu, ngokwemigqa yemikhosi yaseNtaliyane, i-antipasti, okungukuthi, i-appetizer yakhonza ngaphambi kwezitsha ezishisayo. Ngakho-ke, akufanele nje kuphela ukufisa ukudla kwakho ngokuthanda kwakho, kodwa futhi ubuke. I-recipe yeSaladi isaladi isaladi ejwayelekile, eyenzelwe ukuhlobisa isidlo emibala yefulegi lase-Italy. Ngakho-ke, asihlanganisi izithako ndawonye, ngokuhlukahluka, kodwa sibeke isisekelo se-basil, i-mozzarella emhlophe namatamatisi abomvu eceleni. Njengoba lokhu akuyona isaladi ngomqondo oqinile wezwi, kodwa i-appetizer, kuvunyelwe ukuchungechungela zonke izithako ezintathu kwi-skewer, njenge-shish kebab. Kodwa-ke i-mozzarella kufanele ibe ngesimo sezinhlamvu ezincane. I-shish kebabs igqoka isitsha, ichithe ngamafutha omnqumo. Noma uthathe emibuthanweni efanayo yamatamatisi kanye ne-mozzarella. Sibeka kancane kancane emaphethelweni epuleti elihle eliphambene. Futhi phakathi kwesitsha sibeka amaqabunga amancane ashubile e-basil.

Isaladi "I-Caprese": iresiphi nge-sauce ye-pesto

Futhi manje sizobe sibheke ekucabangeni okudala futhi ake siqhubeke mayelana nemimoya yethu yokudla. Le recipe, ngendlela, ithandwa kakhulu e-Italy futhi yaba yiklasi. I-Pesto ayiyona ingxenye, kodwa, njengamafutha omnqumo, i-sauce. Kuthengiswa ezinqolobaneni ezinkulu ezihlukahlukene. Kodwa ungenza i-pesto ngokwakho. Ukwenza isobho ngesaladi yaseKaprese, iresiphi idinga ukuba uthathe isethi yemikhiqizo: i-parsley ne-basil eluhlaza, ama-clove amathathu ka-garlic, i-pine nut, i-Parmesan, i-grated namafutha omnqumo. Konke lokhu kufanele kugwetshwe emhlabathini. Kodwa uma usebenzisa i-blender, akukho okubi okuzokwenzeka. Okulandelayo, silungiselela isaladi ngokusho iresiphi yama-classic. Umehluko nje kuphela ukuthi sigcoba utamatisi, ama-mozzarella namaqabunga ase-basil ne-pesto sauce.

With uviniga balsamic

I-recipe yesaladi "I-Caprese" iyingqayizivele, iqinile ngokweqoqo lwemikhiqizo eyisisekelo, kodwa inikeza indawo yokucabanga ngokuphathelene nokuphakamisa nokuhlobisa isidlo. Awukwazi ukusika utamatisi ogcwele amafutha. Sizokwenza "amapokhethi" ohlangothini lwakhe, lapho sithela khona izicucu ze mozzarella. Futhi ngaphansi kwetamatisi enjalo sizobeka amaqabunga e-basil. Ukuze uphumule, ungadla umlutha onjalo hhayi nje "I-Virgin Extra Virgin Olive". Amakhosikazi ase-Italy aphoqelekile ukuba agcine indlu enhlobonhlobo yamafutha. Ukuzilungiselela akuyona nzima kakhulu. Ukushisa ngamafutha omnqumo ama-degrees angu-40, siphunga ama-flavorings. Isibonelo, igatsha le-rosemary. Ungagcwalisa isaladi ngamafutha omnqumo. Futhi ungasebenzisa uviniga wase-balsamic. Ukuze uthole umsizi kuyadingeka ukuxuba elinye isipuni sakhe ngamagremu ama-50 amafutha omnqumo ebanda kakhulu.

Nge-arugula ne-oregano

Okokuqala senza ukugqoka kusuka kuviniga ebhalsamu, njengoba kuboniswe iresiphi yangaphambilini. Sihlunga amaqabunga e-arugula, emayini, siyomisa nge-napkin bese siwahambisa ngalesi sauce. Ukugqoka nokuxubha ipuleti, lapho sizokhonza isaladi yase-Italy "Caprese". I-iresiphi isifundisa ukuqhubeka nokwandisa imibuthano yetamatisi ne-mozzarella ekugcineni kwesidlo. Phakathi nepuleti, sibeka izandla ezithwele ukugqoka. Usawoti isaladi. Futhi-ke ngenxa yamatamatisi kanye noshizi sidonsa i-Pesto sauce. Sihlobisa amaqabunga nge-basil ne-oregano. Kuvunyelwe ukusebenzisa le spice yokugcina esimweni esomisiwe. Kulesi simo, ufafaze i-oregano isaladi nosawoti.

I-Antipast nge-bell pepper

I-snack ingenziwa futhi hhayi ngendlela yesaladi. Isibonelo, yihambise emanzini wepelepele yaseBulgaria. Sizoyihlanza kuma-pedicels kanye nembewu, i-slop, sinciphise ama-halves. I-poll enenhlanganisela yamaviniga ebhalsamu namafutha omnqumo. Masishiye ithambile imizuzu eyishumi. Bese ukhanyisa amafutha agwetshiwe, gxuma i-pepper kusukela emanzini ase-marinade bese ubhaqa kuze kube yimiphetho emincane. Ngokulandelayo, sizosika utamatisi kanye ne-mozzarella ngendlela esinqunywe ngayo iresiphi yesaladi "ye-Caprese classic". Sifaka emkhunjini we-pepper mugs we utamatisi noshizi. Ukuze uzinze ukwakhiwa, ungasebenzisa i-skewer. Fafaza i-appetizer nge-parmesan ushizi ogayiwe. Ukuhlobisa ngeqabunga le-basil uphinde uthele i-marinade (ingxube yamafutha omnqumo kanye noviniga wase-balsamic).

I-Caprese yasekuqaleni

Sifaka ohlwini lwezithako umkhiwane omusha. Kudinga ukuthatha inani elifanayo njengamatamatisi. Sika utamatisi, amakhiwane kanye ne-Mozzarella ushizi zibe yizinkomishi zokulingana okulinganayo. Dish for isaladi ihlanganiswe arugula wageza futhi omisiwe on a napkin. Kulo litha oluhlaza sibeka utamatisi omuhle, amakhiwane, mozzarella. Lungisa isiteshi segesi kusengaphambili. Thela emgodini onesembozo sezipuni eziyisihlanu zamafutha omnqumo. Engeza kuso ucezu kasawoti kanye nomnyama omnyama. Okulandelayo, uthele amathisipuni amathathu eviniga ebhalsamu noju oluncane. Sigcizelela isembozo bese sishukumisa ngamandla imbiza kuze kube yilapho okuqukethwe kwayo kuhambisane. Siphala isaladi kulokhu ukugqoka. Phezulu ne-parmesan emithathu bese ufafaza imbewu ye-poppy.

I-Caprese nge-cherry

Ubuntu bukhiphe utamatisi amancane njengokungathi ukulungiselela le antipasta. Futhi ngenhloso efanayo yaqala ukukhiqiza mini-mozzarella - amabhola amaningana ephaketheni. Usayizi ofanayo noshizi utamatisi usenza sikwazi ukudala i-cocktail noma isaladi isaladi "Caprese" nge utamatisi cherry. I-iresiphi isikisela ukuthi sithathe utamatisi ayisishiyagalombili kanye nenani elifanayo lebhola le-mozzarella. Ungakwazi ukukhonza isidlo ngezihumusho ezimbili. Iyokuqala isaladi ejwayelekile. I-Cherry pomoshem, sizosika futhi sinqume ama-halves. Futhi amabhola eshizi ashiywe kahle. Sizokhulula amagatsha amabili e-basil kusukela ku-stem. Amapheshana ahlelwe kahle phakathi kwetamatisi kanye noshizi. Fafaza isaladi ngamafutha omnqumo. Sizogcoba futhi sifafaze ngamakhambi omisiwe ase-Italy. Ukhetho lwesibili luyisimo se-snack. Lapha konke kulula. Amabhola e-Mozzarella akhishwa e-brine futhi afakwa emafutheni omnqumo ehlanganiswe neviniga ebhalsamu kanye namakhambi omisiwe. Esikhathini skewer, sibeka utamatisi noshizi. Lezi shish kebabs sizozibeka esitsheni, egcwele isaladi. Ungagcoba ama-skewers nge-pesto sauce.

Nge-parsley ne-dill

Utamatisi amabili onamafutha kanye namabhola amabili e-mozzarella adutshulwa emibuthanweni efanayo. I-anyanisi i-anyanisi i-shinkem izindandatho. I-Basil, yome, yiphule amaqabunga. Sishintsha zonke izithako ezifakwe ohlwini lwe-"Caprese" yakudala kahle epuleti. Fafaza ngamasongo anyanisi. Silungiselela ukugqoka isaladi. Slichem kahle ngesigamu se-dill ne-parsley. Sika izicucu izinsimbane ezimbalwa ze-anyanisi eluhlaza. Isizini ngosawoti kanye nepelepele ukunambitha, sizinikela isigamu sesipuni seshukela. Manje faka lemifino emanzini (noma isitsha se-blender). Thela amagremu ayikhulu amafutha omnqumo kanye ne isipuni seviniga (mhlawumbe ibhalsamu). Siphuca yonke into ekuhambeni kwe-sauce ye-liquid. Siphululela ukugqoka.