Kusaladi: zokupheka kanye namathiphu

Umlando salads kanye kusaladi kubo ezingaphezu kweyodwa yeminyaka. Ngo lasendulo China Waba usoso wesoya eRoma futhi iBhabhiloni lasendulo imifino okwakulapho kuthelwe uwoyela uviniga. Esikhathini eside kamuva, kwavela imayonnaise - ke baqala ukusebenzisa Izicukuthwane French iminyaka kungathi izingalo ezingamakhulu amabili edlule.

nososo Modern azihlukile kakhulu kusukela ngesikhathi nososo. Zisebenzise izindlela ezindala ukunikeza izitsha ukunambitheka ekhethekile futhi iphunga. Ngemva isaladi ngaphandle sigqoka - hhayi isaladi nhlobo. Zonke nososo kuthiwa evamile lahlukaniswa izinhlobo. Umsuka - ukulungiselela kusaladi esekelwe uwoyela uviniga ne ukwengeza izinongo ehlukahlukene. Lokhu okuhlukile kuba ikakhulukazi efanelekayo salads nge imifino noma uphekwe. Uhlobo lwesibili kukhona ukugcwaliswa aminyene - a imayonnaise, ukhilimu omuncu, uhlanganise ngesisekelo ukhilimu, i-yogurt, elinebhotela, futhi run by isaladi kwabo abilisiwe imifino, inyama kanye nenhlanzi.

Ngokuba ukulungiswa uhlobo lokuqala sauce ungathatha iyiphi amafutha yemifino: amafutha sunflower, amafutha omnqumo nokuningi. Amafutha exutshwe uviniga, whisking noma shaking umshanelo esitsheni uphawu, engeza izinongo kanye ngokushesha sigcwale ulethisi, ngoba emva kwamaminithi ambalwa amafutha uviniga uqale delaminate. Lapha kumelwe sikhumbule ukuthi izinga ukunambitheka incike kukhethwa uviniga. Uviniga unikeza omningi acid, ngakho udinga emafutheni zemifino ngaphezulu. Ukuze kusaladi waphenduka ethambile futhi obucayi xaxa, sebenzisa uviniga. amanothi elinuka futhi kancane asidi Sinike apple cider uviniga. Sebenzisa futhi enjalo zezinyoni ezingavamile uviniga kuyinto balsamic futhi sherry. Yiqiniso, ukunambitheka bebakhulu abanye, kodwa intengo efanele, ngakho ziyatholakala ezibizayo gourmet izitsha.

Isibonelo elula of sauce uketshezi - ngigqokela isaladi. Ngu isiko, kuba primordially isidlo Russian ayoliswe amafutha yemifino, kodwa kungani singasebenzisi ezinye izinketho, okuzokwenza ukunambitheka kanye flavour of ulethisi licace. Vele uqaphele ukuthi imayonnaise, futhi ngezinye izikhathi behamba sigcwale Vinaigrette, ngokuphelele engafanele lokhu, ngoba zonke mutes ukwakheka ukunambitheka.

Recipe sauce for isaladi, okuyinto liyasetshenziswa ukuze avale for salads nge imifino

Ingcosana abilayo amanzi ashisayo yinhlama ushukela siphela, selehlile, emhlabathini pepper wanezela (kungenzeka ukuthatha ingxube pepper), lwesinaphi nosawoti ukunambitha. Nge eshukumisayo njalo, uthele amafutha yemifino, engeza 3% uviniga. Isilinganiso lamafutha uviniga 1: 1. Salad sigqoka bazithela kangangokuba egxile ngokuphelele phakathi imifino.

Ukuqina isaladi sigqoka is ayilungiselele kusengaphambili, okungenani amahora ambalwa ngaphambi kokukhonza izitsha etafuleni, futhi kungcono kakhulu ukuba silondoloze osukwini lwayo. Kukhethwa imikhiqizo iphezulu kakhulu. Isisekelo - imayonnaise, ukhilimu omuncu, ukhilimu, yogurt - engeza oqoshiwe izimpande okugazingiwe, ushizi, amaqanda, izingcezu ezincane inyama kanye nenhlanzi. Ethandwa kakhulu iyona edume isaladi ukugqoka kaKhesari. Kuyinto efanelekile hhayi nje ngobe kutawutfutfukisa isidlo eponymous, kodwa futhi abanye abaningi.

Nendebe imayonnaise kuthathwe clove ochotshoziwe garlic, omunye isipuni Worcestershire sauce (iyatholakala ezitolo), isigamu inkomishi yashizi weparmesan ushizi, isipuni kalamula, isipuni ubisi, emnyama, usawoti. Zonke izithako axutshwa e mixer noma uphehle kuze bushelelezi.

Ayikwazi ukwenza ngaphandle sauce pasta abathandwa wonke. Kanye amasaladi, isaladi pasta kuyingxenye ebalulekile ngemva kwesidlo. Abaningi bamane uthele pasta ne utamatisi sauce. Kodwa musa lazy futhi ngenkathi pasta uzobe epheka, ukupheka ekhaya refueling.

sauce Amatrichiane - sauce zakudala ekuphekeni Italian

Ngokuba ukulungiswa isidingo: 250 g ushizi pecorino, 150 g Pancetta (ubhekeni), omunye isibani, a pepper Chili (abomvu), 4 isipuni zamafutha omnqumo, parsley uvumelanise.

Fake usike ubhekeni, pepper Chop, onion kanye parsley, ushizi wagcoba on a grater emihle. Pepper endaweni brown Skillet ubhekeni futhi shift kolunye isitsha. Esikhathini esifanayo ukuthosa epanini Fry anyanisi, bese zonke ukuhlanganisa futhi ugcwalise pasta esishisayo, ufafaze ushizi kanye parsley. Hlanganisa kahle futhi akhonze ipuleti esikhulu.