Worcestershire Sauce: Umlando we brand odumile

Worcestershire sauce noma isobho "Worcester", abanye bayibiza ke sauce "Worcester", okuyinto eyaba ngomqondo iwuphawu cuisine isiNgisi, kwathi cishe ngengozi edolobheni English-Worcester, inhloko-dolobha County of Worcestershire. Ngo-1835, iNkosi UMlungisi Sandys, umhlali nombusi wangaphambili of Bengal, Indian sauce iresiphi lidlule, elingafunwa wayenobuhlobo ngobuthakathaka, futhi kunodokotela ababili, John Wiley Lee futhi uWilliam Henry Perrins, ubacele ukulungiselela sauce efanayo. Bavumelana.

Nokho, kubonakala sengathi, isipiliyoni Culinary kushabalele. Sauce kwenzakala ongathandeki ukunambitheka, namadoda wazama ngokushesha ayibulale, isitsha okufihliwe ingxube egumbini elingaphansi esitolo ekhemisi. Eminyakeni emibili kamuva, ngesikhathi yokuhlanza jikelele, u-Lee nokuthi Perrins, ngaphambi ngokuphonsa usoso, alinge uyizame futhi. Akukholeki umkhiqizo kwadingeka ukunambitheka emangalisayo futhi original kakhulu. Bobabili wafinyelela esiphethweni ukuthi ingxube kuyadingeka ukuze balondoloze isikhathi esithile imiphongolo ngokhuni anikine njengoba kudingeka. Futhi banquma ukuthenga imithi UMlungisi Sandis uphinde uthengise sauce njengoba indlela yakhe siqu.

Kusukela 1837 iqala umlando umkhiqizo kwezohwebo, bhalisiwe ngokuthi "Original Worcestershire Sauce Lee futhi Perrins."

Sauce ladayiselwa ekhemisi / zokudla esitolo Lee futhi Perrins, nabo, yathumela amanxusa abo cishe yonke British nezimbobo echwebeni ukukholisa angabaphathi imikhumbi umgibeli ukuthatha amabhodlela ebhodini wafaka sauce phezu ematafuleni abagibeli.

Okunoshukela and okubabayo, flavorful, usoso is ngokushesha kuyanda, futhi u-Lee nokuthi Perrins wavula zonke izitolo ezintsha okudayisa emadolobheni ahlukene English. Bekanye namanye imikhiqizo aphezulu balindeleke ukuba bakwazi ukuthengisa Worcestershire sauce. Recipe, Sandis alethwe evela eNdiya, njengoba wazi, zihlanganisa tamarind, anchovies, Afrika obabayo pepper, ushukela, Molasses, garlic. Kodwa lonke iqoqo izingxenye isikhathi eside, abanikazi ifektri kanye nabasebenzi yimfihlo ngokuphelele. Ilebuli ku ibhodlela akhiphe tamarind sauce wabonisa, uviniga, anchovies, ushukela, Molasses, usawoti, anyanisi. Kodwa nezinye izithako kungukuthi ohlwini, futhi ohlwini "izinongo" futhi "flavorings".

Indlela yokuqala latholakala 2009. Brayan Keo, accountant yangaphambili inkampani «Lea futhi Perrins» wathola nencwajana yokubhalela eboshiwe lesikhumba nge ngobunono abhalwe inki sauce iresiphi kule mboni iphepha udoti. Nokho, umuntu Baqhubeka iresiphi ngqo imfihlo. Ngemva kokufa kwakhe, indodakazi Bonnie Clifford wanika idokhumenti iresiphi Museum and Art Gallery se-Worcester, lapho ichonywe izinsuku abakhona. Phakathi "Spice" futhi "isithokela" - clove, usoso wesoya lemon, ukhukhamba nopelepele.

Anchovies - omunye zikhathi ukhiye original sauce ukunambitheka. Phakathi naleso sikhathi, kuze kube sauce is isibilile, okuyinto ethatha iminyaka engaba mibili, anchovies kancane kancane ukubola bese chaza ketshezi, enika sauce ukunambitheka okubabayo.

Worcestershire Sauce "Lee futhi Perrins" is ezinguqulweni ezimbili ezaziwa. Sauce wenza ikakhulukazi saseBrithani, futhi okukhethwa kukho lonke abathengi, ikakhulukazi yakhelwe abantu baseMelika. In the version British iresiphi kuhlanganisa ushukela lwemithombo uviniga. Kungenjalo - corn isiraphu nge fructose okusezingeni eliphezulu futhi distilled uviniga emhlophe.

Worcestershire sauce isetshenziswa njengoba ingxenye isaladi "uKhesari", a English iresiphi zakudala "Oyster Kirkpatrick" kanye nezinye izitsha, ngokuba isithokela cocktail "uMary Othanda Ukuchitha Igazi". Kuyinto ethandwa emazweni amaningi emhlabeni wonke, idlala indima enkulu emasikweni Asian Culinary. Ikakhulukazi cuisine isiCanton, akukho esingaphansi sauce adumile "hoisin sauce", okuyinto walibiza flavour ekhethekile.