Ukupheka isaladi Funchoza Chinese, isiKorea, Italy

ERussia Funchoza ngokuthi irayisi noodle noodle ezenziwe kusukela isitashi. Ilayisi noodle nge abilayo simhlophe, kodwa isitashi cishe esobala, ngakho ngezinye izikhathi ibizwa ngokuthi "ama-noodle".

Ngesisekelo Funchoza ukulungiselela cuisine ezihlukahlukene. Lokhu ashisayo kanye ukudla okulula, ezidumile ikakhulukazi nge labapheki isaladi yethu Funchoza.

Mangisho ukuthi ukunambitheka isidlo osuphelile kungekho ngesilinganiso esincane kuzoncika izinga kuluthola isitashi noodle. Ngakho-ke, ukukhetha lo mkhiqizo kufanele sinake umbala, iphunga, kanye kwabantu. izinga ezinhle Funchoza ubukeka sesigcilikisha ayevumela ephethe tinge lemicu empunga elinamathela othini. Naphezu kweqiniso lokuthi Funchoza kungaba of ukushuba ezahlukene, kufanele kube fragility ezahlukene, ukuthi kulula ukuba aphule. Kuleso simo, uma noodle ngentambo isitashi bend ngaphandle kokuphula, futhi bheka zomile, kusukela ukuthengwa mkhiqizo kufanele kugwenywe. Futhi, kubalulekile ukuba abekele eceleni esinye iphakethe nge Funcheza uma noodle kubukeka matted. Funchoza Okuhle has a iphunga ukukhanya amantongomane, kodwa uma ivela noodle kwabanye ukunambitheka angaphandle, ukudla okumnandi aphume ke ungapheki.

Uma sikhethe high isitashi noodle. Sizoba ukufunda indlela ukupheka kahle. Kungakhathaliseki ukuthi isidlo uhlela ukwenza, Funcheza kudingeka pre-thumba. Ngenxa yalesi sithatha epanini ngokwanele voluminous futhi uthele emuva amanzi ngesilinganiso eyodwa ilitha eziyikhulu amagremu noodle. Ngaphezu kwalokho, ilitha lamanzi kufanele wanezela isipuni sikasawoti kanye isipuni samafutha zemifino.

Funchoza abilisiwe 3-4 imizuzu, kuye ntambo ukujiya. Kubalulekile kakhulu hhayi okugaya leso noodle, udinga ukwenza kube Nokho, futhi baba soft, kodwa kwakusasele nokunwebeka. Uma uthenge Funcheza mncane, iyiphi eza ngesimo "glomeruli" yokuqala, ngesikhathi ukubila yayo Ungayisebentisa lendlela. Ingabe badabula "glomerulus" noodle ngentambo eside eqinile okuyinto buboshelwe esiyingini. Yeka noodle enkabeni pan, okuyinto vele amathumba ngamanzi (kulekelelwa nosawoti namafutha), ubilise imizuzu emithathu. Khona-ke, usebenzisa intambo ngokushesha ukubuyisa "skein" kwethu emanzini, uwubeke colander bese uthele amanzi abandayo. Khona-ke abilisiwe Funchoza wagqoka ibhodi ahlabayo futhi usike usebenzisa ummese ngensimbi muhle (ungakhohlwa Yiqiniso, ukususa ngentambo lokuqala).

Lungisa isaladi Funchoza kungabangwa ezihlukahlukene zokupheka. Ngokwesibonelo, ake enze Funchoza isaladi ngesiShayina. Ngehora lesithathu amaphakethe isitashi noodle thatha ezintathu pepper amnandi, i-pair ehlutshiwe izaqathe, uhhafu eside ikhukhamba isaladi, clove eziningana garlic, usoso wesoya, amafutha okupheka, uviniga.

Lungiselela Funchoza njengoba kuchaziwe ngenhla. Imifino uthathe izicezu eside, bese passiruem kwabo uwoyela. imifino Ihlangene saute epanini elikhethekile okuthiwa i Wok Nokho, ngenxa yokuntuleka kwezinhlelo ezibanzi izitsha ezifana, ungasebenzisa i-pan njalo. Long gazinga imifino akudingeki, kubalulekile ukuthi baye baqhubeka umbala wazo wangempela.

Khona-ke ugalikhi othulini ukuze imifino, noodle kanye evuthayo ndawonye ngoba umzuzu owodwa noma emibili, ngenkathi ibangele ngamandla. Thina usawoti isaladi wethu, engeza sauce soy kanye uviniga.

Futhi indlela ukulungiselela Funchoza e-Korean? Esikhathini kulungiselelwa lokhu isaladi, isidlo ukulungele "izaqathe isiKorea," okuyinto angathengwa ukupheka noma ukuzenzela okwakho. Ungadliwa isaladi Funchoza e-Korean, kunezindlela eziningi, ake sicabangele isibonelo sothile esebenzisa emhlabathini yenkomo. amagremu ayikhulu namashumi amathathu emhlabathini yenkomo edingekayo Funchoza amagremu ezingamakhulu amabili, amagremu amakhulu amabili namashumi ayisihlanu ka kokuqendwa isanqante isiKorea, omunye eside ikhukhamba isaladi, ambalwa ama. A amafutha yemifino, pepper (omnyama abomvu), amakhambi, coriander.

Thinly lisikiwe onion okuthosiwe, bese ufaka kuwo futhi eyosiwe yenkomo kuze kuphekwe yenkomo isinongo usawoti kanye coriander. Ikhukhamba ukuncishiselwa isigamu lengthwise bese uthathe mncane isigamu-amasongo, futhi prisalivaem udele kancane.

Ubilise Funchoza, njengoba kuchaziwe ngenhla, baliqume pretty emihle. Manje uhlanganise enkomishini Funchoza, isanqante isiKorea, ikhukhamba (Gqamisa juice likhanyelwe) futhi ukulungele-nengulube nge onion. Hlanganisa isaladi okuphekwe inkathi pepper nokucija oyifunayo. Sinikeza it yenza cishe imizuzu engu-amabili futhi ekhonza, abafafazwe namakhambi. Ngokufanayo, thina, sikulungisele Funchoza isaladi. Ukusebenzisa esikhundleni nengulube yenkomo mafutha, okuyinto ngesimo yiqhwa zaqina kudingeka usike izicezu.

Futhi nangu iresiphi Funchoza Italy. Okokuqala ukubhaka pancake, ukulungiselela inhlama amaqanda amane, amabili wezipuni of imayonnaise esilinganayo ufulawa ikusebenzise kuphole. Siyobe bawasika abe emapheshana.

Khonamanjalo decoction Funchoza futhi fake ngeke usike. Engeza isitsha iyokuhlomela isitashi noodle amagremu angamakhulu amathathu ham, uthathe cubes ezincane, efanayo ukhukhamba lisikiwe (3-4 izicucu), nesweli nengulube. Govuza vsyplem "noodle" pancake futhi imayonnaise. Uma isaladi kubonakala unsalted ke inkathi ngosawoti. Salad ulungile!