Izaqathe iyisitshulu: indlela ukulungiselela nalokho kulekelelwa

Omunye kakhulu "ukubekezela isithwathwa" kanye neminye imikhiqizo, futhi isithombe sakho side dish kuyinto izaqathe Braised. Lokhu Yingakho ngosile yemifino noma iyisitshulu kufaka iningi izifundo lokuqala nelesibili. kwedivayisi yayo nanoma iyiphi inyama, izinyoni zasendle kanye nezinkukhu, nezinye imifino nenhlanzi kumane nje kungaphezu udumo. Yebo, futhi balungiselela izaqathe ithoswe yathamba (anyanisi kuhlanganisiwe) ngokushesha, ngezindlela eziningi ezahlukene, zaziziningi okunye okwengeziwe futhi ehlukahlukene nososo.

ubisi iresiphi

Okokuqala ungazama ukupheka lokhu isidlo kanje: thatha ingxenye yesine ka ikhilogremu izaqathe, sinqume zibe cubes tincetu efanayo noma cha obukhulu uthele epanini encane isigamu inkomishi yobisi. Ngokushesha uthele usawoti emgqonyeni (kancane), kanye noshukela; incike isibalo izinhlobonhlobo izaqathe (futhi lumnandi hhayi kakhulu), kanye nguwe siqu. Isilinganiso ngokuvamile isipuni isihlabathi athathwe. Kanyekanye wabeka nocezu esincane ibhotela. Embizeni embozwe ngesivalo futhi agqoke umlilo omncane endaweni ethile e isigamu sehora (kuze izaqathe ithoswe yathamba bancane). Endaweni ehlukile, endishini ufulawa ubisi ngesiswebhu - isipuni. Lapho isidlo isicishe ilungele, ingxube is batheleka epanini. Ibila emva unezela akudingeki ngaphezulu komzuzu, nje sauce sikhula. Izame - uthole okukhulu side dish.

Izintandokazi inhlanganisela - anyanisi kanye izaqathe

Ethosiwe ezikhangayo futhi ngokwalo, ngakho izingane ngokuvamile idonsele kusukela pan ngqo inqubo ukupheka. Ungakwazi nje ukupheka it ngaphezulu njengendlela Hlobisa futhi spice okuncane. Into kuphela ukuthi iningi isanqante isobho ukukuthinta futhi wokukucima cut ekahle ku cubes noma emapheshana. Ezinye izindaba zika-inqubo kucishe: ezinkulu onion cut tikwele pripuskayut ukuze obala amafutha sunflower. Kuleli qophelo, it is abafafazwe anyanisi ukuze caramelize ithebula spoonfuls ezimbili ushukela futhi aphazamise uye wakwenza ngokuzimisela. Lapho mass pan uqala ukushwaqa, ukuze izaqathe ithoswe yathamba kanye anyanisi waphenduka spicier futhi usezuze umthunzi mnyama kuso kulesigaba kuthululwe inkomishi eyodwa kwezine zawo soy sauce. Okulandelayo izaqathe oqoshiwe Kilogram wanezela, nesitsha isivalo emhlabeni amahora lwesithathu ungacimi. Ekupheleni it is ayoliswe ngosawoti kanye nezinongo, bese yanikezwa inyama noma inhlanzi.

Yini esinikezwa amaJalimane

Nabo futhi, ngeke akwenze ngaphandle omkhulu side dish enjalo, nakuba okulungiselelwa ehlukile. Kwabayisithupha izaqathe naphakathi Shinko, uthele inkomishi kwesigamu umhluzi, usawoti kanye noshukela sweetening. Ukuze izaqathe ithoswe yathamba kukhona "ukusabalala", eJalimane, epanini uthele 0.5 isipuni uviniga ke tantalized ngesikhathi ukushisa okungenani isikhathi esingangehora. Imizuzu emihlanu ngaphambi kokuphela kwenqubo wabeka izaqathe isipuni ibhotela uthele ezinkulu spoon ezimhlophe isinkwa imvuthu. Njengokulindelekile, bonke elixutshwe, futhi embozwe cap. Umphumela - alternative njengabakufanelekele ukuhlaziswa ayi neklabishi!

Uju izaqathe kanye asithena omisiwe

By the way, kungaba dish side ukuze inyama, kanye dessert izingane - bavumelana ngenxa ke, ngisho ukulahla nezinye amaswidi. Futhi uma isidlo yakhelwe isizukulwane asemancane omkhaya, ungakwazi ukukuthinta isanqante - ngakho kuyoba smooth xaxa. Okokuqala, lisikiwe impande okugazingiwe imizuzu emibili emikhulu emine, bese uthele epanini ezimbili wezipuni ubisi. Uma kuziwa nengxenye, engeza izingcezu eziyisikhombisa steamed kanye asithena oqoshiwe isipuni wageza ngendlela efanayo sashintsha omisiwe. Ngawo lowo mzuzu wathela spoon uju kanye eqeda uyaqhubeka kuze ngomumo Isakhi esiyinhloko. It kuvela sweet futhi okumnandi isanqante sikadali. Indlela zingaguqulwa: engeza amabhilikosi, gcwalisani ekupheleni nati ochotshoziwe - noma kunjalo uya simnandi kakhulu, kodwa futhi ewusizo for eziphilayo abasebasha.

Izaqathi ne apula

Indlela efanayo, samuntu okuyinto kungenzeka ahlinzekwe ezinganeni. Noma ungathumela njengendlela Hlobisa noma isaladi esikhundleni. Ukulungiselela ilula: impande esikhulu fake zimfundiso ziba yize, iyisitshulu enkomishini ikota yamanzi ne ukwengeza ibhotela nezinkezo. Ngaphambi nje ukuzimisela ithoswe yathamba izaqathe "yacebisa" ezincane tincetu apula kanye noshukela; Salt sengezwe uma ngayo ukwenza njengendlela Hlobisa ezivamile. Juicy futhi okumnandi!

ukhilimu omuncu

It ilungiselela ukuqhubeka ngaphandle nobunzima. Carrot (impande elikhulu) inqanyulwa nomaphi, abhanqiwe spoonfuls pripuskayut lamanzi kuze kuthambe ke batheleka epanini 0.5 amafutha ukhilimu omuncu inkomishi, futhi iqeda ukuze isidlo sokugcina usulungile. izaqathe Baked e ukhilimu enongiwe ngokuhambisana esikuthandako. Ngomqondo onabile, ungenza ngokuphelele ngaphandle izinongo, ngisho ngaphandle usawoti - inhlanganisela eliqhakazile isanqante juice futhi ukunambitheka omuncu kuyinto oludonsa ngempela.

Ngakho uma ungabaza ukuthi ukwakha njengendlela dish side (noma okuthile ukuphazamisa izingane ukudla lollipop), zizwe ukhululekile ukuthatha inothi zokupheka ithoswe yathamba izaqathi.