Indlela ukupheka isidlo ayi, zokudlela ehloniphekile

umkhiqizo okunjalo njengoba amasosishi is cishe ngeke lisetshenziswe ephezulu ikilasi ekhishini global. Nokho, uthando lwabo wekhaya kangaka yesimanje, entula nesikhathi sokwenza ukudla.

Uma kukhona umbuzo ingenziwa ayi, nje ukukhumbula inja hot. It ukhonza American inkonzo ukudla beza kithi emuva Eighties kwekhulu elidlule, kanye namafilimu angaphandle. Nokho, gourmets yangempela, hhayi kuphela ngeke udle inja hot ukudla, kodwa futhi ukuncoma ezinye izinketho lokhu "simangaliso" ukupheka American.

Empeleni, isidlo nge ayi zingatholakala kwimenyu kwaletinye tikhungo. Lezi zihlanganisa ezihlukahlukene halophytes, omelet noma salads. Kuyaphawuleka ukuthi ukupheka ukusetshenziswa imikhiqizo ephezulu kuphela wokuqukethwe lelisetulu inyama. Ezinye zokudlela elite, uma iresiphi kuhilela ukusetshenziswa ayi, kuphekwe bebodwa, ngaphandle kokuba ukugcina izimpahla. Kuyinto elithile ubuhle labapheki kanye nobudlelwano bakho nezindawo izitsha zabo.

Ezinye gourmets bathi ngoba umkhiqizo nje abakwazi ukupheka yini okubabayo noma elicwengekile. Nokho, ezinye izitsha ezivela isoseji kungaba sina umxhwele abagxeki.

Spaghetti ne isoseji sauce

Ngokuba ukulungiswa isidingo:

- ayi - 0.5 kg;

- spaghetti - 1 kg;

- utamatisi - 2 PC.

- anyanisi - 1 pc.

- utamatisi unama;

- usawoti;

- pepper.

Okokuqala, udinga ayi ngamathumba kancane. Basuke-ke asuswe amanzi bese uthathe izindandatho ezincane. Yingakho kufanele bakhethe imikhiqizo ephezulu kuphela izinga, ngaphandle kwalokho bamane kubiliseni noma iba yingxenye yomhlabathi ngesikhathi kucutshungulwe. Ngemva kwalokho, siqale ukulungiselela gravy, okuyinto izosetshenziselwa izitsha ayi.

Ukuze wenze lokhu, uthathe izindandatho encane isigamu anyanisi notamatisi kuthiwa ehlutshiwe uthathe cubes ezinkulu. Ukwenza kube lula ukususa isikhumba kusukela utamatisi, ke kuyadingeka imizuzwana embalwa cwilisa ngamanzi abilayo, okuyinto izohlala isoseji. Kwabe sekuthi ngo-pan, uthele amafutha kancane zemifino futhi walala phezu umnsalo wakhe ukuthi Fry kuze kube sobala.

Ukuze isidlo ayi kungukuthi yaphenduka inyama iphalishi, pan ukubeka utamatisi othatha kancane okuthosiwe, bese kuphela - roundels ayi. Ukuze anikeze ngaphezulu ayegcwele ukunambitheka sigqoka engeza utamatisi unama kanye nezinongo.

Okulandelayo, udinga ukuba nithele spaghetti. Ukuze wenze lokhu, ungasebenzisa amanzi kusukela isoseji, kodwa kuphela uma izinga yabo Akungabazeki. Pheka kubo kuyadingeka ukuze isimo wayekulungele imizuzwana embalwa nje. Kamuva, bazitholela "sifinyelele" ngokwabo ngezithukuthuku izinga lokushisa zangaphakathi.

Ngemva kwalokho, it is aphonswe emuva spaghetti e colander bese wengeza ukuba sauce. Lezi izitsha kungenziwa ngokuthi isoseji unamathisele, yize chef Italy akuyona ukwesabe ukuqhathanisa okunjalo. Eqinisweni, i-pasta ezifana ne sauce kukhona ubuhle kakhulu futhi ukunambitheka emangalisayo. Ziyakwazi ephelele eyodla futhi ukulungiselela yabo kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-20. It is ibuye Kunconywa balifafaze isidlo esishisayo esincane ushizi vukuza kanye namakhambi, kodwa - indaba ukunambitheka.