Ukudla Zezıhlabane wonke umuntu

ukudla okushisayo - kungashiwo, le awukudla umthetho ekhishini. Ngaphandle kwawo kunzima ukucabanga noma yimuphi umcimbi, kanye kwasemini okumnandi noma dinner njalo elihlobene ne into eshisayo ukuze.

Hot inyama izitsha

Emabululu nge inkukhu. Uzodinga:

- 0.5 kg inkukhu;

- 200-250 g amakhowe;

- 50 g we ushizi;

- amaqanda;

- sweet pepper;

- 2 anyanisi ezincane;

- 200 of ukhilimu;

- Puff khekhe;

- amafutha yemifino;

- izinongo;

- soy sauce.

Ukulungiselela: usike inkukhu zibe cubes bese uthumela ku kuso. Sauté kancane bese wengeza anyanisi, amakhowe, usoso wesoya ukhilimu kanye nezinongo - isiyaluyalu futhi thumba imizuzu ezinye 5-10. Hlukanisa inhlama ibe 2 izicucu futhi Roll it. Ucezu lokuqala ayifake mkhuba futhi beka kuso ukugcwaliswa, esakaza yonkana kwesigubhu. Mboza nge engxenyeni yesibili, walibeka emaphethelweni kuqala. Gcoba iqanda, ufafaze ushizi, wafaka kuhhavini imizuzu 20-30. Lapho isidlo iphekwe, awuhlahlele izitho ezincane. Uqedile!

Inyama in the "noboya coat". izitsha ezinjalo ashisayo ziyojabula zonke izimenywa! Uzodinga:

- 1 kg ingulube, yenkomo noma inkukhu;

- 1 nesweli;

- 2 anyanisi ezincane;

- 800 g amazambane;

- 250-300 g ushizi;

- imayonnaise;

- izinongo.

Ukulungiselela: Inyama Imi ku cubes dudula. Qoba anyanisi bese isiyaluyalu. Amazambane uthathe cubes noma emapheshana, engeza izinongo. Babeka izingqimba: kuqala, yenkomo, ke anyanisi (ukuze amboze bonke ubuso), khona-ke - amazambane. Mboza zonke sauce imayonnaise ne izinongo kanye ufafaze ushizi. Thumela kuhhavini imizuzu 40-60.

izitsha Zezıhlabane of inyama nengulube

Inkukhu Casserole nge amakhowe. Uzodinga:

- amakhilogramu nengulube inkukhu;

- 0.5 kg amakhowe;

- amaqanda;

- 2 anyanisi ezincane (noma 1 ezinkulu);

- 200-250 g ushizi;

- imayonnaise;

- izinongo;

- imifino.

Ukulungiselela: Govuza inyama nengulube ne iqanda izinongo. Ngalesi sikhathi, Fry amakhowe Diced no-anyanisi. Beka ukugxusha ngokulinganayo ku eligcotshiswe ngamafutha baking sheet noma baking netikotela. Beka imizuzu 10-15. Manje, walala phezu amakhowe futhi anyanisi, imayonnaise ilandelwe. Mboza ushizi futhi bazithobe esiqondisweni kuhhavini imizuzu 15-20 ngaphezulu. Casserole ulungile!

"Dnipro" patties. Uzodinga:

- 300-400 g yengulube kanye yenkomo (noma ukugxusha);

- 150 g isikhunta owomile;

- onion;

- amafutha yemifino;

- izinongo.

Ukulungiselela: Yeqa inyama ngokusebenzisa grinder inyama (uma yokungalungiseleli - ukuthi, ngokufanele, asikho isidingo ukwenza lokhu). Engeza ingcosana yamanzi abandayo kanye nezinongo, uhlanganise kahle. Bilisa amakhowe, bese sauté anyanisi nezinongo. Qala ukwenza Burgers: e inyama tortilla ukugoqa amakhowe futhi anyanisi. Sauté kubo epanini. Khonza nge sauce kangcono.

Hot izitsha main zezinhlanzi

izinti Fish. Uzodinga:

- 0.5 kg izinhlanzi nezibopho;

- 100-150 g breadcrumbs;

- amaqanda 2;

- ukhilimu omuncu;

- amafutha yemifino;

- izinongo.

Ukulungiselela: usike nezibopho palochkamipo 6-8 cm ufafaze izinongo. Hlanganisa amaqanda, ukhilimu omuncu nosawoti. Makaytee inamathela ku isinkwa imvuthu ke e Iqanda-imayonnaise ingxube, futhi ngo breadcrumbs. Fry nxazonke kuze brown golden. Uqedile!

Fish in ucwecwe ezisheshayo. Uzodinga:

- 1 kg izinhlanzi fillet;

- 2 anyanisi ezincane;

- ibhotela;

- izinongo.

Ukulungiselela: izinhlanzi camera ibhotela, usike anyanisi bese ufafaza phezulu. Bopha in ucwecwe bese uthumela it kuhhavini imizuzu engu-40. Indishi ulungile! Quick futhi esihlwabusayo!

Namhlanje ezibhekwa izitsha okumnandi kakhulu kushisa. Ziyakwazi efanelekayo imikhosi, nendlela kwasemini kanye dinner nsuku zonke. Jabulani wena nomndeni wakho! Bon appétit!