Pasta nge-squid - isidlo Intandokazi amaNtaliyane

Izakhamuzi zakule nhlonhlo, njengoba umthetho, uthanda ukupheka omunye walabo imikhiqizo ungakuthola endaweni lapho behlala khona. Mhlawumbe yingakho omunye izitsha ozithandayo kakhulu amaNtaliyane kubhekwe pasta ne iCalamari.

kukho elula

Noma yimuphi, ngisho kakhulu elula isidlo izimfuno nenhlonipho nokunakwa chef. Enesibopho inake wonke umehluko wemisindo nemiqondo yamagama ezingavela esigabeni ngasinye senqubo. Lapha, ngokwesibonelo, i-pasta okufanayo iCalamari. Lokhu dish ibhalwe nge elula futhi kudingeka okungenani ube izithako.

0.5 khilogremu pasta (spaghetti azithathe kangcono) - 3 clove nesweli, 700 g ama-squid fresh ehlutshiwe, usawoti, ½ sauce izimbiza "Paolo" pepper, amafutha yemifino kanye nezinongo omisiwe (oregano nebasili).

Konke kwenziwa parallel:

1. Epanini uyithose Fry izingcezu emafutheni garlic. izinsalela omisiwe kungenziwa ngokufanele.
2. Imi squid zibe tincetu, a gazinga kancane emafutheni efanayo futhi agqoke ipuleti ehlukile, embozwe ngesivalo.
3. On the pan esifanayo wabeka usoso sikadali imizuzu embalwa. Lokhu arcade kwenziwa ngaphansi lid ivaliwe, ukuze umswakama akusho shabalala ngokushesha.
4. Ngalesi sikhathi, thumba amanzi epanini Bilisa pasta kuze uhhafu.
5. Ukuze sauce uqweqwe engeza wageza pasta, iCalamari kanye zonke izinongo okulungiselelwe. Mass mix kahle bese Fry ndawonye ngoba ngomzuzu angaphezu kwelilodwa.

Pasta nge ngomumo squid. Ukuze etafuleni isidlo ozuzayo ashisayo, abafafazwe zasemazweni luningi.

iresiphi esheshayo

E-Italy, i-pasta ne-squid zithandwa kakhulu. Nokho, abanye abapheki ozenze iresiphi nogqozi ezithile. Ngokuba ukulungiswa kuthatha ngempela isethi ezithakazelisayo imikhiqizo: 300 amagremu amasongo squid, Bank of utamatisi (okudingekayo in juice ayo), omunye onion, isigaxana sikagalikhi, usawoti, pod of upelepele obomvu, omunye isipuni basil kanye sage oluhlaza, pepper kancane futhi pasta (okukhethayo).

Kumele sisebenze ngokunembile futhi ngokushesha:

1. Nepepper spasserovat anyanisi emafutheni. Ekupheleni inqubo ukuthosa, engeza esikweyoku.
2. I-pan ukubeka utamatisi, yokwelula yabo ekhishini spatula futhi emva kwamaminithi ambalwa zonke sikadali.
3. Sweet pepper uthathe cubes, futhi kanye nezinye izingxenye ulale ingxube abilayo. Ukubhala isisindo pair thumba imizuzu.
4. imizuzu emibili kuze kuphekwe engeza squid.
5. Bilisa pasta bese uxubha kahle.

Kungaba exutshwa sauce noma zisakazwa ipuleti ngokwehlukile. Indishi kungokwalabo esigabeni "washesha" futhi anganikeza usizo olukhulu esiphuthumayo.

ibhekwa piquant

I Cuisine Italian kakhulu focus akuyona umkhiqizo main, nokuthi sauce lapho yalungiswa noma nobani bakhonza etafuleni. Loku kuyehluka abapheki wendawo ukupheka emasikweni kwamanye amazwe. Njengoba isibonelo, cabanga indlela ukulungiselela pasta ne-squid a sauce alube. Ukuze umsebenzi edingekayo: iphawundi squid (noma nezinye izilwane zasolwandle), ¼ amakhilogramu unamathisele ingilazi -GOVERNMENTAL 20% ukhilimu, 200 amagremu of ushizi, isipuni ibhotela, 10 iminqumo black, usawoti, futhi inhlanganisela yamakhambi omisiwe (rosemary, oregano, Tarragon basil futhi elungisiwe).

Yonke inqubo zingahlukaniswa izigaba ezintathu:

1. Bilisa pasta. Khona-ke kugeze ushise.
2. Lungiselela sauce. Ngenxa yalesi squid (noma nezinye izilwane zasolwandle), ubilise imizuzu 2 emanzini anosawoti, bese ukubeka epanini ukuthosa futhi ethosiwe emafutheni esishisayo. Thela okuqukethwe ukhilimu, isiyaluyalu, engeza amakhambi imizuzu imizuzu 5-6. Ngemva kwalokho, wafaka le ushizi shredded on a grater, bese ulinda kuze lincibilike.
3. Isigaba sokugcina. Xhuma nge okuphekwe pasta sauce futhi ake ume imizuzu embalwa dish ofakwe. Le nqubo ibizwa iphelile.

Pasta nge -squid a sauce alube usulungile. Manje ihlala yodwa ukuba agqoke ipuleti uhlobise nge iminqumo ngesitayela yendabuko.

Kuvele okufana ezithakazelisayo

Uma sikhuluma pasta kanye kwasolwandle, kuba lula ukupheka pasta ne iCalamari. Recipe ungakhetha elula nesilinganiso isabelomali. Ngoba kuyoba kudingekile ukulungisa isidumbu squid amabili aphakathi nendawo nendawo, 200 amagremu unamathisele, onion, amafutha yemifino, clove garlic kanye 70 amagremu emhlophe (dry) yewayini.

Ilungiselela zonke ukulandelana evamile:

1. Squid ukugeza uthathe yizicucu amancane nemiyalezo.
2. Imibengo anyanisi gazinga epanini ukuthosa in abilayo namafutha 3-4 imizuzu. Khona-ke engeza nesweli oqoshiwe kanye tincetu imizuzu 2 ukubamba imikhiqizo ngomlilo.
3. Beka squid bese ulinda aze ukushintsha umbala. Kuzothatha umzuzu owodwa nje.
4. Manje kudingeka uthele ingxube yewayini futhi ushiye ukuba bayethe ngaphansi lid imizuzu 5-7.
5. Bilisa pasta, kugeze bese wengeza ukuba epanini. Indishi usulungile.

It kuvela pasta real Italian nge iCalamari. Indlela ingase ngcono uma esikhundleni le spaghetti evamile ukusebenzisa-inki omnyama emibalabala cuttlefish ulwandle.

sauce umbukwane

pasta AMAZING ne-squid lizwakale ngcono nakakhulu uma sauce ungeze olunamandla oludakayo. Kulokhu, ekwakhiweni kungenzeka kanje: 300 g ama-squid (ungasebenzisa nezimfanzi noma cocktail), 350 amagremu yanoma yimuphi unamathisele, 2 clove sikagalikhi, 3 wezipuni sauce obukhulu utamatisi, 6 wezipuni cream, pepper, namamililitha 100 bit brandy usawoti, amafutha yemifino kanye parsley.

Ilungiselela njengenjwayelo:

1. Garlic is badabula cindezela bese gazinga in ibhotela phezu Skillet esishisayo.
2. Kukhona futhi wengeze ama-squid, oqoshiwe ezinqumela, gazinga konke ndawonye imizuzu 5-6.
3. Thela brandy bese uvumele ingxube imizuzu kancane.
4. Faka kancane ukhilimu, ukubeka sauce uhlanganise kancane. IMisa kancane inkathi ngosawoti kanye pepper.
5. amaminithi 2-3 ukuzumeka epanini oqoshiwe imifino kanye ngokushesha uvala ekushiseni.
6. Ingxenye yesithathu sauce eceleni Beat nge mixer, bese uthele isisindo ingqikithi. Lokhu kuzokwenza aluhlaza kakhudlwana futhi iyunifomu.
7. Oku-wageza abilisiwe pasta ku epanini ugovuze kancane.

Manje isidlo ilungele ukudla.

umnikelo siqu

Uma ufuna ukuba apheke okuthile yokuqala, esihlwabusayo ingeyanelisa kakhulu ke ukhetho engcono kungaba pasta ne-squid a sauce alube. Indlela kungenziwa kulekelelwa amakhowe, ukunikeza isidlo flavour ehlukile. Imikhiqizo kudingeka ukuba kancane. Per umuntu kuyodingeka 4 125 amagremu unama (mhlawumbe uthathe izimpaphe), ingilazi mncane (250 namamililitha) ukhilimu, 1 onion, amakhowe 4, ibhotela, 3 isidumbu squid inkomishi inkukhu umhluzi noshizi "weparmesan".

Qala ukupheka kangcono nge sauce:

1. Onion uthathe cubes imizuzu 2 gazinga emafutheni.
2. Amakhowe ezinqumela nquma, engeza kuya anyanisi bese upheka kuze ngomumo ndawonye.
3. Ingxube kwaba uthele umhluzi, ukhilimu futhi kancane imenze ngamathumba.
4. Ehlutshiwe aqotshwe squid ukuze ungeze usoso, shisisa imizuzu 3 ke ususa emlilweni.
5. Bilisa pasta, kugeze uthele epanini. Nikeza imikhiqizo kancane (imizuzu 5-6) protomai.

Manje thina sibe ukudla efudumele kungenziwa uhlele phezu kwezitsha, ufafaze amakhambi noshizi ogayiwe.