Ukudla kanye iziphuzoZokupheka

Aluhlaza okwesibhakabhaka, ecubuziwe nge ushukela, ngaphandle ukupheka ebusika: Recipe

Ebusika like ehlobo amajikijolo. Nokho, ziyisici ezibizayo. Kungani ehlobo ukulungiselela ngokwakho? aluhlaza okwesibhakabhaka simnandi kakhulu, ecubuziwe nge ushukela, ngaphandle ukupheka. Kuyo, ungakwazi ukwengeza ezinye amajikijolo. Imiphumela iba yinhlanganisela yokukhandleka ujamu omnandi hhayi kuphela, kodwa futhi ewusizo kakhulu. It livame ukusetshenziswa njengendlela dessert. Ngokwesibonelo, ukuchelela crepes noma pancake. Ezinye izingane azithandi ushizi. Uma wengeza pureed ne ushukela berry ingane idla ngomdlandla.

Izinzuzo aluhlaza okwesibhakabhaka

Njengengxenye amajikijolo eziningi amavithamini namaminerali okunenzuzo kakhulu empilweni yomuntu. Ziqukethe calcium, phosphorus, i-sodium, okunothe no-vithamini C. Ngenxa bilberry abantu ukubuyisela umbono. Nge tannins unethuba ukwelapha pheshana emathunjini. Kubantu abane-amazinga aphansi i-hemoglobin, aluhlaza okwesibhakabhaka ziwusizo kakhulu. liyophuma Ukusebenzisa yensimbi.

juice Blueberry kuyasiza imikhuhlane. Lokhu kungaba obukhulu emphinjeni, umkhuhlane, SARS. Uma wenza ukumnika okunamandla amajingijolo nangentando ukususa emphinjeni, emva kwensuku ezimbili kuzakuba ukuncipha ukuvuvukala.

amahlamvu ezisebenzisekayo amajingijolo. Bona ukuthi inqanyulwe ngoMeyi yomiswa kahle. Kusukela emakhasini awo wenze decoction, esiza ukuqinisa uhlelo senhliziyo nemithambo yegazi. Abanesifo sikashukela amahlamvu ziwusizo ngoba ukusiza ukwehlisa ushukela egazini.

Aluhlaza okwesibhakabhaka kanye namahlamvu okunenzuzo ukuba abantu abaningi. Ngisho ukwenza amavithamini ngoba amehlo alaba amajikijolo. Ngakho-ke, odokotela batusa ehlobo ukudla ngosuku isigamu inkomishi amajikijolo baphuze juice kuzo. Ngenxa izici ezibaluleke aluhlaza okwesibhakabhaka besifazane abaningi vuna it ebusika. Aluhlaza okwesibhakabhaka, ecubuziwe nge ushukela, akukho ukupheka - elikahle kakhulu. Phela, azigcina zonke izakhamzimba.

Ilungiselela eluhlaza amajikijolo ujamu

Aluhlaza okwesibhakabhaka workpiece Kumele ukhethe wonke. Kufanele kube khona umonakalo. Uma uthenge amajikijolo emakethe, base kumele ofakwe okungenani imizuzu engu-30. Khona-ke uxubha kahle futhi ubeke ku ithawula eyomile. Amajikijolo kumele kube wawusomile.

Amabhange zagotovte kusengaphambili. Badinga abilayo futhi yomile. Njengoba ku amajikijolo, kanye namabhange akufanele kube iconsi elilodwa umswakama. Phela, ngaphambi aluhlaza okwesibhakabhaka ebusika ungeme. Ushukela - uyalondoloza. Ngakho-ke, kubalulekile ukuba ulungiselele ezingaphezu kuka amajikijolo. Okusho ukuthi, uma uthatha 1 kg aluhlaza okwesibhakabhaka, bese ushukela kuyadingeka hhayi ngaphansi kuka 1.5 kg.

Uma unamathela Ingxenye edingekayo, ke aluhlaza okwesibhakabhaka siyoma esiqandisini zonke ebusika. I amajikijolo kungathatha ezahlukene. Ngokwesibonelo, inhlanganisela enhle aluhlaza okwesibhakabhaka kanye raspberries, ama-strawberry, ama-cherry.

Aluhlaza okwesibhakabhaka, yashizi ushukela ebusika: Recipe

Amajikijolo uxubha futhi cwilisa imizuzu 30 ngamanzi abandayo. Khona-ke ome nabo ithawula kahle. Phakathi naleso sikhathi, lungiselela amabhange, pre-inzalo yomiswa.

Abaningi besifazane ebesengenile aluhlaza okwesibhakabhaka ngokusebenzisa esibukweni. Nokho, kukhona indlela elula - kuphazamise kuze blender. Nokho, kwakuba lula ukusebenza amajikijolo, uthele ingxenye ushukela bese ake ukuma. Ngezikhathi ucindezele phansi nge amajikijolo imfoloko juice ukuya. Lapho kwakukhona kancane okusamanzi phehla blender aluhlaza okwesibhakabhaka, kancane kancane unezela ushukela asele.

Lapho wahlaba amajikijolo, bayibeke kule esitsheni. Mboza nge isisindo 1 h. L. ushukela, amboze ikhava inayiloni bese uthumela ku esiqandisini. Manje uke waphenduka aluhlaza okwesibhakabhaka, yashizi ushukela ebusika. Leresiphi kuyinto okusheshayo futhi silula. Ngakho-ke, kungaba ukusingatha zonke wesifazane.

aluhlaza okwesibhakabhaka eqandisiwe ushukela peretortaya

Omama abaningi abasemakhaya wasebenzisa le ndlela. Ngalo, amajikijolo fresh, okunempilo futhi okumnandi. Lungiselela 1 kg aluhlaza okwesibhakabhaka kanye esilinganayo ushukela. Hlanganisa amajikijolo blender kuze bushelelezi. Engeza ushukela. Perebeyte futhi akukho okusanhlamvu okuningi.

Uma ukuthola mass homogeneous, ngelulela emathileyi plastic bese efakwa efrijini. Ebusika, ungakwazi unfreeze peretortuyu aluhlaza okwesibhakabhaka bese wengeza kunoma dessert. Kungaba pancake, Muffin ngisho ice cream.

Omama abaningi abasemakhaya benza ku jelly kaNcibijane. aluhlaza okwesibhakabhaka eqandisiwe uphelele. Manje awudingi ukuthenga jelly. Uzodinga amajikijolo kanye gelatin. aluhlaza okwesibhakabhaka eqandisiwe ecubuziwe nge ushukela ebusika - yindlela enhle diversify imenyu kokubili abadala nezingane ngokufanayo. Nambitha futhi uhluke lutho kusuka fresh.

Peretortaya aluhlaza okwesibhakabhaka nezinye amajikijolo

Ukuze uwayehlalise kubalulekile ukuba ulinge ekhishini. Lenza kahle ezihlukahlukene amajikijolo amajingijolo. Ukuze wenze lokhu, ukulungiselela:

  • Okusajingijolo - 1 kg.
  • Strawberry - 1 kg.
  • Aluhlaza okwesibhakabhaka - 1 kg.
  • Ushukela - 4.5 kg.

Strawberry Geza, susa imisila futhi abashaya blender. Raspberries ukugeza akuyona kufiseleka, njengoba nje leyo ndawo ilahlekelwa ukunambitheka kwalo bese uba wome kakhulu. Reassemble aluhlaza okwesibhakabhaka kusuka doti. Hlanganisa izinhlobo ezintathu izithelo kanye yenza blender yabo. Ngemva kwalokho, uthele ushukela uphehle futhi.

Beka mass kule esitsheni ufafaze ushukela phezulu. Amabhange uvale lid, indawo esiqandisini. Uma ufuna ukunambitheka amnandi futhi omuncu, engeza ijusi lemon. Ukuze uthole umphumela aqabulayo, ungakwazi ukwengeza Mint. Kuphela kubalulekile anikine up amajikijolo ukufana.

amathiphu Culinary

ewusizo kakhulu aluhlaza okwesibhakabhaka ecubuziwe nge ushukela. Indlela Yokuthola okusheshayo wakhe futhi kulula. Nokho, kumelwe wazi amacebo ambalwa uma kuziwa amajikijolo. Lathi isidingo bathele aluhlaza okwesibhakabhaka, kodwa isikhathi esingaphezu kwemizuzu 30, akadingi ukushiya amanzi. Phela, elahlekelwa impahla ewusizo.

Lapho uthenga ama-raspberry funa ukubukeka kwakhe. Uma ukuyiveza, uze dovezote emzini wakhe, yonke impahla ewusizo izolahleka kanye juice. Geza raspberry akudingeki, ngoba kunambitheka ezahlukene.

Strawberry kufanele kube lonke, kanye raspberries. Akukho gaya iphuzu ezilimele amajikijolo. ukunambitheka kwabo ichithekile, strawberry iba owomile, unganikezi isilinganiso esifanele juice. Kukhona kungenzeka ukuthi kungenzeki ku esiqandisini dostoyat, kungakangeni ubusika.

Mint ne jusi - lezi izithako ukunikeza aqabulayo, ukunambitheka kancane omuncu futhi iphunga elimnandi. Thatha isampula at embizeni olulodwa. Uma uthanda, bese wena uyakwazi ukwenza okwengeziwe.

Ushukela - uhlobo uyalondoloza. Abanye abantu bakholelwa ukuthi kakhulu kushukela, isithelo izogcinwa eside. Ziyakwazi sokuvuna kangcono ebusika ifomu eluhlaza, njengoba amavithamini uyakuba mkhulu kakhulu kunezinye ujamu, okuyinto okulungiselelwe phezu komlilo.

Aluhlaza okwesibhakabhaka, ecubuziwe nge ushukela, is kuhlangene iyiphi namakhekhe. Kungaba ophaya, Muffin, donuts nokuningi. Sokuhlolwa kanye bazitike nenkathi ebandayo, hhayi bona kuphela, kodwa kwaba nayizihlobo zabo.

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