Ukudla kanye iziphuzoZokupheka

Inkukhu pie Puff: isinyathelo ngesinyathelo iresiphi

Cake - isidlo esithatha ekuphekeni endaweni ekhethekile. Phela, ngisho nakuba lokho abayikho: ngabe inyama, ushizi, imifino, ujamu - lezi zinto wamukelekile etafuleni lethu kwakusihlwa. Futhi hero sihloko namuhla yethu - inkukhu pie. Puff, omemezela siliphunga emangalisa futhi ine ukunambitheka esingenakuqhathaniswa. Thina uzokutshela mayelana ngezindlela ezimbalwa ukulungiselela le isidlo. Okuningi ngokunembile, ukugcwaliswa ongakhetha ngawo umkhiqizo ngamunye kuyodingeka ukunambitheka yayo. Ngakho, i- pie inkukhu - olungaqinile, scrumptious futhi kulula ukulungiselela. Sinikeza isinyathelo ezinemininingwane ngesinyathelo iresiphi.

ushiya Omunye

Futhi ungenza ezimbili. Hamba esitolo futhi uthenge lulwimi siphelile umkhiqizo - Puff khekhe. Noma ubuthe isibindi ukukwenza sodwa. I okufana sokuqala elikhiqizayo okuningi ngomqondo wokuthi ngeke kuzothatha isikhathi esiningi, ikakhulukazi uma esitolo itholakala eduze nendlu. Eyesibili, yebo, isikhathi esiningi esiningi. Noma kunjalo, kuyokunikeza ukuzethemba kumnikazi ukuthi baking wakhe kuyinto izinga okusezingeni eliphezulu ngempela kuzo zonke izici.

Ngaphezu kwalokho, ukukhuluma mayelana nendlela ukwenza ikhekhe egqinsiwe nge inkukhu, ngeke usho ukuthi ukuthatha inhlama. Ukukhetha uyoba inkosikazi. Kodwa noma kunjalo njengembuyiselo sizonikela kuwe iresiphi elula ke.

Ukwenza inhlama

Pound ezinhle ufulawa ukuxubana ngosawoti, engeza ezinye inkomishi libila, anamanci mahlanu amagremu ibhotela, ibhotela ngaphambilini kwancibilika. Ngokuphelele uxove isisekelo ikusasa ikhekhe yethu futhi ulithumele zihambisana ucwecwe, ihora esiqandisini. Khona-ke sithola, ukusika (njenge amacembe) zibe izigaba ezine, unroll. Ngo phakathi ukusabalala amagremu angamakhulu amathathu ibhotela (esithambile) ibhotela, amboze "amacembe" alo, okwenza uhlobo imvilophi. Futhi ngaleso sikhathi, ngokuqinile kwelinye direction unroll ke. Isendlalelo okuholela tente ezintathu, izingqimba ezine kungaba, waphinda ukuthumela in the esiqandisini. Futhi futhi ngehora. Okunjalo kweqa kufanele wenze amane ngaphezulu, futhi qiniseka zonke kanye bacondze etindzaweni letehlukene. Isikhathi eside kangakanani? Yebo! Kodwa ufuna ukwenza inhlama okwakungokwakhe, domashnenkoe. Ngakho musa ukukhononda. Futhi lapho konke usulungile, ungaqala ukulungiselela ikhekhe of Puff khekhe nge inkukhu.

Isinyathelo Sesibili: Lungiselela ukugcwaliswa

Inkukhu umucu (inombolo ke kuzoncika usayizi wobuciko yakho esikhathini esizayo, kodwa ngokuvamile izingcezu ezimbalwa kwanele) okwami kanye uthathe yizicucu amancane. Ukuze ngokugcwalisa kwaba namanzi, ungase futhi usike obuncane ubhekeni. Pepper, inkathi usawoti. Fry zonke. Susa kusukela ukushisa. Engeza melenko oqoshiwe amaqanda amabili abilisiwe aqotshwe anyanisi oluhlaza. Isizini ngosawoti.

Isinyathelo sesithathu: ukulungiselela ikhekhe

Thatha ifomu, wayendlala ezimbili kwezintathu (njengoba sekushiwo, thatha noma esitolo, noma wakhe) test, ukuze wayebekela ngasonqenqemeni. Khona - ukugxusha. Esesithathu asele embozwe, onqenqemeni zaschipyvaem. Ingabe punctures ekuphambukeni noma ummese. Athambisa Ngokukhethekile (zemvelo, eluhlaza) isikhuphasha. Sithumela kuhhavini. I elikhulu lokushisa - eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ngemva kwemizuzu engu-Amane inkukhu yakho Uphaya Puff usulungile.

Nge inkukhu kanye namazambane

Njengoba ubona, ikhekhe of Puff khekhe nge inkukhu kuyalungiswa bamane futhi masinyane, ikakhulukazi uma ungawenzi inhlama ngokwakho. Ngaphezu kwalokho, kusale inkukhu njengoba isakhi esiyinhloko, kungenzeka ukuba ziyahlukahluka ukugcwaliswa. Bobabili ngezithukuthuku imikhiqizo eyisisekelo, futhi unezela izingxenye ezingcono. Asithathe kuyindlela elula - ukuzama ukwenza Puff Uphaya inkukhu kanye namazambane.

Kanjani? Kulula kabi. Cishe efanayo ngesikhathi sokugcina. Umehluko nje itholakala lokuthi ukuthi kusukela ukugcwaliswa ngakususi amaqanda, kodwa ukwengeza amazambane. Ungase futhi uthathe lezibopho, bese uthi, inyama imilenze.

Ngakho, amagremu angamakhulu amathathu inkukhu futhi ugaye ummese, gazinga nge oqoshiwe onion Dome nemiyalezo. amazambane amathathu amakhulu sibe yimichilo. Fry epanini ehlukile. Beka inhlama ngendlela efanayo njengoba okokugcina, kwifomu ukugcwaliswa - kwezakhi. Inyama + amazambane. Vala, zaschipyvaem, bhoboza. Sabeka kuhhavini ngesikhathi esifanayo ukuthi izinga lokushisa okokuqala. imizuzu engamashumi amane-nanhlanu ukuze uthole, esizihlanganisayo ikhekhe yethu Lihle nelineni ithawula. Ngokusebenzisa imizuzu amabili futhi kungaba wazise izihlobo ukuthi kwase kuyisikhathi ukuzitika on ehla emangalisayo.

Yini enye eningayenza ukupheka ikhekhe?

khekhe Puff + inkukhu + amakhowe - inhlanganisela enkulu! Lezi amakhekhe, eqotho, okumnandi, njengabo bonke, ngaphandle kokukhetha.

Ukulungisa ikhekhe egqinsiwe nge inkukhu, amakhowe, njengoba yokugcina ingase ikhishwe, isibonelo, amakhowe efanayo. Excellent okwaziyo futhi ihlathi izipho - amakhowe, chanterelles. Empeleni, ayikho imithetho eqinile. Lokho une efrijini - bese efakwa ukugxusha. Ukuze ekuwulungiseleleni, thatha izingcezu efanayo ezimbalwa inkukhu, melenko nquma bese Fry kanye anyanisi. Ngokuqondene amakhowe, zingase usike ngendlela othanda ngayo. Noma ngokuphelele ukuthatha lonke cap amakhowe. Vele ungakhohlwa futhi gazinga, ukuthi ngesikhathi kulungiselelwa enzuzweni babengavumeli ukuba kusale ijusi.

Khona-ke gcoba uwoyela (noma Mboza iphepha baking) epanini, Roll inhlama. Beka ukugxusha e phakathi. Futhi phezu ezimbili amakhona inhlama ngommese ukwenza nadreziki encane. Okwathi ngemva kwalokho ukudlula emaphethelweni okuphambene kwesigubhu. Ngenxa yalokho, uthola imvilophi ezinhle ezincane. Lokho okwamenza wakhanga nakakhulu ngemva ukupheka, ibhulashi phezulu nge washaywa amaqanda isikhuphasha. Futhi uthumele umkhiqizo wakho imizuzu amathathu kuhhavini. Zonke ngesikhathi lokushisa elifanayo ngenhla - eziyikhulu namashumi ayisishiyagalombili degrees.

Uma ufisa, ungakwazi ufafaze toppings fake yashizi (yimuphi okuqinile ezihlukahlukene) ushizi. Ngenxa yalokho, uthola pie Puff nge inkukhu noshizi, kanye amakhowe. Phela, lo acidosis acid umkhiqizo kungenziwa wanezela, ngokwengxenye enkulu, iyiphi ukugxusha. Uyobusa kanye kuphela ikhekhe elimnandi. Into kuphela akufanele sikhohlwe iqiniso lokuthi ushizi ngokwawo ngempela anosawoti omningi, kodwa ngoba lonke izithako kanye ukunambitheka engcono akuyona "ukufa emhlophe".

isiphetho

Yiqiniso, lena akuyona yonke zokupheka kule pie. Kukhona inala nabo yengcebo ukupheka. Nokho, usinikeze - base lapho ungakha ngelakho. Into esemqoka - musa zibangele amahloni emcabangweni wakhe siqu.

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