Kutya kakolweni ngoKhisimusi: iresiphi

Christmas - omunye ngamaholide wamaKristu obaluleke kunayo yonke futhi abathandekayo. Mhlawumbe ukuziphatha kwakhe ezihambisana namasiko amaningi ezithakazelisayo, umsuka zazo amanga yobumnya-. Qalisa kuze kube UKhisimusi olwandulela uKhisimusi - ukulinda kusihlwa ivela zezulu, okuyinto wayeke esekhomba amaMagi indlela eya nosana.

Okuncane imithetho

Sakusihlwa ngosuku olwandulela uKhisimusi, yena ongcwele busuku obukhethekile. Phakathi kwezinye izitsha etafuleni kumele ume sochivo, liphinde kolivo - kutya kusuka ukolweni, nezinye okusanhlamvu ngaphansi, ezigcwele ushukela, uju, uju nutsedge. Sekuyisikhathi eside inqubo ukupheka ukudla lahlukaniswa laba izigaba eziningana. Okokuqala, kutia Christmas ukwenziwa kusukela kakolweni eyayihunyushwe ngaphambilini ngesandla yashaywa pestle lokhuni esigqulweni. Kudingeka wathela amanzi afudumele ikhasi kulula ukuchitha. Khona-ke croup kumele ahlunge, ugeze, waqhumuka wakhala amanzi ahlanzekile. Futhi ukwenziwa kusukela kakolweni kutya - crumbly ephalishini mafutha. Okwesibili, lapho sochivo ayaphola phansi, kumele ezinoshukela. Kwenze nenye uju kanye poppy. Mack kutsho ukukhulula ijusi emhlophe - ubisi. Noma umane ugaye. Ixutshwe noju noma ushukela isiraphu. Ukuze kakolweni kutya sasimnandi, wafaka omisiwe oqoshiwe amabhilikosi omisiwe noma asithena. Futhi phansi namantongomane. Omisiwe kuthuthukiswe zaparte noma thumba ukuthi yayithambile. Ungase futhi ufake futhi amabhilikosi omisiwe. Kuvele ukugeleza okuyisibonelo imikhiqizo yazo kutia Christmas (kakolweni) ku ingilazi ngamunye okusanhlamvu kudingwa 100 g ama-poppy nuts ehlutshiwe, omisiwe idlanzana, 3 wezipuni ushukela. On isicelo, ufake vanilla kancane noma i-vanilla.

kolivo Umkhiqizo wobisi: ukulungiselela

isidlo esihlwabusayo kakhulu ku Supper Elingcwele Kwenzekani uma Christmas kutya is abilisiwe kakolweni ubisi. Zama lokhu iresiphi, ngokuqinisekile uyokwenza sijwayelane nomndeni wakho, futhi isidlo ngokwalo liyoba yinto isiko ngomkhosi iholide. Thatha 400 g wonke kakolweni, edingekayo ukuze cwilisa amahora 6-8 ukuthambisa. Khona-ke ugqule akuseyona kunesidingo. Khona-ke uxubha iqolo, wafaka epanini ngamanzi futhi ake thumba. Uma lokhu kwenzeka, ebhodweni, ususa emlilweni, sokukhipha kakolweni, Hashaza futhi sigcwale amanzi ahlanzekile futhi thumba.

kolivo Umkhiqizo wobisi: ekupheleni

Njengoba sishilo, ngoba lokhu iresiphi ekulungiseleleni kutya kakolweni Christmas ubisi (noma ukhilimu). Ngakho: a abilayo iphalishi ukudluliswa yesibili ebhodweni, prisolit ukunambitha, uthele eziningi ubisi lonke noma ukhilimu, ikhava endaweni osuke usushisa kakade 180 degree kuhhavini. Lapho sochivo "sifinyelele", uyisuse wasiqashisa epholile. 200 of poppy imbewu ukugeza, yobula, Mash. Hlanganisa ne 100-120 g uju kanye icala sochivo. "Indlela ukupheka kutyu kusuka ukolweni, ngakho-ke engakutholi obukhulu kakhulu?" - ubuza. Uma ungazange ukuyichaza ekuqaleni kuya ngenani uketshezi, iphalishi okwamanje efudumele buhlanjululwe ubisi noma ukhilimu. Ekupheleni nati abekwa. Futhi ukuhlobisa ujenga e kutyu isidlo kungaba asithena lonke eyayigcwele nati, izingcezu izithelo candied, ikhabe omisiwe. A ukunambitheka emangalisayo okukhona, angithi?

kutya sezindela

ngokuvamile isidlo esikhulu okuphekiwe Eva kulandela kusendaweni yokuhlala yomuntu uNkulunkulu. Per-ounce ingilazi amabele adliwe ngesigamu ingilazi yamanzi, 100 g uju kanye namagilebhisi omisiwe. Ukolweni uthele cauldron, amboze ngamanzi, indawo phezu ukushisa eliphezulu. Ngakho iphalishi kumele ubilise 3 imizuzu. Wawusuwehla umlilo isuswe isilinganiso imizuzu 5 nabancane kakhulu imizuzu 3. Ngemva kwalokho kutia kakolweni, iresiphi zazo ucabangela, esuswa amapuleti, ezisonga futhi ukwenziwa ngaphansi hood cishe isigamu sehora. Chaza uju esincane amanzi abilisiwe. Pheka omisiwe. By the way, uju, izithelo iyisitshulu kungenziwa buhlanjululwe ngemva kwalo. Xhuma imikhiqizo ukuxubana, ngibambe impregnation. Nuts ezibekwe ngokuvumelana kadokotela njengoba oyifunayo. Mack sengezwe.

kutya ithenda

Indlela ukupheka kutyu kusuka ukolweni corn iphalishi ithambe, encibilika emlonyeni? Udaba lubalulekile ikakhulukazi esimweni lapho ukudla bathathwa durum semolina. Iseluleko elula kanje. Lapho liphalishi iphekwe futhi selehlile phansi, ulidlulisele ngokusebenzisa grinder inyama. Thola mass ithenda kakhulu. Mack phisa amanzi nendawo abilayo on ipuleti. Ubilise ke kuze kuthambe, futhi. On kokuhlola, ukususa okusanhlamvu ezimbalwa futhi bazame ukukuthinta umunwe wakho. It kuvela - zonke, ususa emlilweni, sokukhipha uketshezi, epholile, futhi esikhathini grinder inyama. Engeza kukakolweni, balandela walala omisiwe sakhe esithambile. Ngesikhathi esifanayo inyama grinder noma Chop endaweni walnuts blender. By the way, ngaphezu walnuts, nangu ofanele kakhulu athosiwe alimondi, amantongomane futhi hazelnuts. Gcwalisa kutyu uju noma ushukela isiraphu, a prisolit kancane. Confectioners kungagcizelela ukuthi inani elincane usawoti e uphudingi shades ubumnandi. Hlobisa marmalade kutyu. Udle ubumnandi. Yebo, inani imikhiqizo imayelana kuyafana iresiphi odlule!

Kutya nge uzvar

Ngaphezu kwalokho sochivo, e Supper Elingcwele ngempela agqoke uzvar ithebula - isiphuzo esenziwe ngezithelo omisiwe uju noma ushukela. Ukwenziwa ke apula ingxube, amagonandoda, cherry plums. Elimnandi, Smoky kancane sniffy, amnandi, kuyamjabulisa hhayi kuphela emangalisayo ukunambitheka emizweni, kodwa isimo samaholide ukuthi kudala. Kuyaphawuleka ukuthi eziningi izindlela ezindala, echaza indlela ukupheka kutyu kakolweni, kunconywa njengesisekelo ukudla akazange athathe amanzi avamile futhi uzvar. Ngemva iphalishi Sawupheka Uthola elinuka ukunambitheka esiyingqayizivele, mnandi kakhulu. Yebo, kanye noju a kutyu ibekwe aphansi kunokujwayelekile. Futhi njengoba izithako engeziwe, isb. E. omisiwe kufanele kube okuhle izithelo compote. Mack futhi kungadingeki. Kodwa zibekwe phezu ostuzhennoy isidlo kolivo abafafazwe ushukela oluyimpuphu. Nuts kunezelwa uma uthanda, hhayi ochotshoziwe, kanye neengcezu we nucleoli.

Uma une multivarka: izincazelo ezidingekayo

sochivo Ideal etholwe esithandweni Russian - nalenkulumo akazange aqophisane, kungekho indlovukazi. Nokho, kungekhona ukuthi sezizimbi kakhulu aphume kakolweni kutya multivarka. Iqiniso liwukuthi umphumela waba yini ofuna, kufanele ulandele iziqondiso ezithile. Okokuqala, inani izithako. Imikhiqizo kulinganiswa beaker, ezizofakwa kudivayisi yakho. Ngokwesilinganiso, okusanhlamvu ngamunye inkomishi kakolweni olunjalo ludinga mayelana 5 lwezindinganiso amanzi. Usawoti kanye noshukela baba ukunambitha, nezinye izakhi kakhulu. Ngokwesibonelo, noma insima ku ukupheka ngokwayo wanezela ngqo isipuni isihlabathi, enye 2, kodwa Cutlery zithathwa ukugaya poppy. Enongiwe uju uma uthanda.

Sochivo e multivarka

Ngo multivarka kutya kakolweni eChristmas ibhalwe kanje. Grain reassemble, ugeze, cwilisa amahora 3-5 ke sokukhipha. Gcwalisa inkomishi ukusebenza Multivarki yayo, uthele lemali ngenhla yamanzi, usawoti kanye noshukela backfill, ikhava bese ubeke ihora 2.5 ku "eqeda". Ngemva ngesikhathi esithile, lapho iyunithi ngeke Beep, iphalishi wafaka colander noma strainer kuya ingilazi uketshezi ngokweqile. Manje vula poppy. Kumele steamed imizuzu 30 ngamanzi abilayo, bese sokukhipha, engeza 2 wezipuni ushukela ugaye pestle noma blender. Gcwalisa kutyu poppy ngokungeza omisiwe pre ezazigcwele namantongomane oqoshiwe. Ungakwazi uthele kancane isinamoni - ukunikeza kolivo emangalisayo bhisikidi ukunambitheka. Kusukela izitsha bayozuza. Kuhlala kunjalo amancane: ukuncibilikisa abilisiwe afudumele amanzi, uju, uyifaka kutyu, phezulu ukuhlobisa tincetu uthambile ka marzipan kanye nut neengcezu.

kutya berry

Njenganoma yimuphi ethandwa isidlo sochivo, ngaphezu zokupheka bendabuko, it has a lot of izinhlobo. Phela, noma yimuphi umnikazi efuna ukudla kwakhe bekungaphezu kokuvamile, eyingqayizivele futhi ngokumangalisayo okumnandi. Ngakho-ke kutyu ukupheka hhayi kuphela omisiwe, kodwa futhi nezinye izithelo okusemathinini in juice yabo, fresh noma simisiwe. Omunye zokupheka aphakanyisiwe libukeka. Pheka lokudlela crumbly. Isikhombisi uzolunga ngawe kakolweni okusanhlamvu, usuvulekile, kahle zingavuvukalanga ephethe ukunambitheka ekhethekile alube. Gcwalisa chilled kutyu uju noma ushukela. By endleleni, uma ukupheka isiraphu, sochivo uthole kujabulise nakakhulu. Futhi ukugcina uju. Engeza izithelo wakho akhona (okusemathinini ngeshumi colander lokuqala) uhlanganise. Kutyu ufafaze ushukela oluyimpuphu, Hlobisa nge izithelo kanye ukukhonza.

iresiphi ekhethekile

Ngo iresiphi odlule zonke izithako for kakolweni Kuti okulungiselelwe ngokwehlukile. Futhi ukwenza kanjalo, siphakamisa uya ngenye indlela. Uzodinga: 400 g zommbila, 3 amalitha amanzi, 250 g ama-poppy, 75 g we uju, esilinganayo ushukela, 200 amagremu of nati oqoshiwe. Ekuqaleni, reassemble ngokucophelela futhi uxubha kahle kakolweni. Thela it ebhodweni, okuyinto bekumele ubilise, uthele 3 amalitha amanzi bese ushiye cishe ubusuku noma kancane kancane. Khona-ke, e-wokusanhlamvu ofanayo Bilisa amanzi ubilise imizuzu 20 on ukushisa high. Ngemva kwalokho, benqabe ilangabi ephalishini ongaphakeme kanye ibila amahora 4-5, ibangele ngezikhathi ezithile ukuze singathwesi unamathele phansi pan. Xhuma poppy uju, kodwa musa ugaye kusengaphambili. Yenza iresiphi kusuka lemali ebekiwe ushukela kanye wezipuni ezimbalwa amanzi isiraphu eqinile. Lapho cishe yonke ketshezi uye abilisiwe phansi ebhodweni, kuyilapho ukolweni kahle kwembula nokuthi uzuza njani umthunzi ukhilimu, engeza kutyu poppy uju kanye isiyaluyalu. Ukulandela uthele isiraphu Govuza e nati. Enye ukuxuba futhi. Ngemva kwalokho, ukususa pan ekushiseni, shiya kuphole. kutia Ready kungenziwa ehlotshiswe omisiwe amabhilikosi omisiwe, marmalade, tincetu apula fresh noma izithelo ezisawolintshi. Khonza kufanele kube chilled noma emazingeni okushisa okuvamile.

Yini ngithi gourmets

Akunamkhawulo ekupheleleni, ikakhulukazi uma kuziwa indlela ukupheka kutyu kakolweni. Ungabona lokhu uma wazi ukuthi gourmets eziningi zinikeza e sochivo wengeze okugazingiwe imbewu sunflower, amabhilikosi omisiwe, imbewu emhlophe, nekhumini. A omisiwe noma ezinye izithelo ezomisiwe ongakayisebenzisi ofakwe amanzi futhi iwayini elimnandi elibomvu. Kanye ne-port, yebo, ngempela kancane, batheleka kolivo uma kwenzeka thickish. Kuhle ukuba uthele kancane wewolintshi noma usoso, ukubeka elikhuhluziwe. Ngakho isidlo iba tastier okuningi.