Fish paddlefish: zokupheka

Paddlefish - ummeleli we izinhlanzi liyindawo Sturgeon. Umzimba ayinakho izikali, embozwe ameva ezincane. 2 ngokufanele ngaphansi emlonyeni udevu encane. inombolo Emhlathini amazinyo ezincane ezicijile. Inhloko is side.

Homeland paddlefish izinhlanzi - Mississippi. Esigodini sakithi, thina ngazivumelanisa nendlela e emachibini kanye amadamu yaseningizimu. Kwenziwe zizalela broodstock amadamu yokufakelwa yangasese.

Ukuze eziyizimbangela phandle ahlanzekile nenhlabathi ukuma amanzi futhi amatshe. Caviar ingcina grey. Female buttonhole ngesikhathi kufika ku 180-200 eziyinkulungwane amaqanda. Natatorial owanda ngokushesha onyakeni wokuqala kanye ukuphila kwesigamu 75 amasentimitha, ne elilandelayo - 100.

Naphezu okwesabisayo izithombe paddlefish inhlanzi, it udla zooplankton - rotifers, daphnia, Cyclops.

ukupheka Izici

Inani lohlobo akugcini inyama, amaqanda engengaphansi ezibalulekile. Ngo ukupheka, isetshenziswa ne udoti encane noma bengaholelwa nhlobo. Ngaphambi ekulungiseleleni isidumbu wageza kahle, uthele kuyo amanzi, abilayo futhi bahlukaniswa spikes lukhuni. Ungadliwa for ukupheka inhlanzi paddlefish mass, kuba okumnandi abilisiwe, okuthosiwe, ngabhema. inyama amnandi nge ukunambitheka ocebile kuhambe kahle kunothile side izitsha kanye salads. Ngokulinganayo ethandwa izoso, jelly and indlebe. Isidumbu wonke okuphekiwe, kanye izingcezu inyama abilisiwe ukungezwa Ungadla. Jabulela obucayi ukunambitheka izinhlanzi abantu bangase bakwazi ukwamukela zesisindo. Ngo amagremu 100 inyama iqukethe kcal 163,7 kuphela.

Izincomo mayelana Ukukhetha nokucubungula kokuqala

Ukuze Waterfowl ngomumo eyenziwe igcinwe okungcono izakhiwo zabo ewusizo futhi lizwakale izimfanelo, kubalulekile ukuthola fresh. Uma ukuthengiswa kuphela imikhiqizo eqandisiwe kufanele ngokucophelela uhlole wakhe. izici yangaphandle kumelwe kuvumelane incazelo paddlefish izinhlanzi. isikhwehlela okweqile, gills omnyama iphunga - ubufakazi oqondile bonakalise izimpahla.

Ngaphambi elungiselela ukugeza isidumbu, ukususa ezinamaphiko nezingcwecwe; izibilini. I yendwangu kumelwe bahlanzeke kuzo zonke izinhlangothi.

Paddlefish, wabhaka royally

Dish has ukunambitheka enkulu nje kuphela kodwa futhi ukubonakala yasekuqaleni. Kuyoba gqamisa kwetafula idili futhi unike injabulo eyodla sikanye esiseduzane.

Izithako Key:

1. Paddlefish - 2.5-3 kg.
2. Lemon - 1 isiqephu.
3. Vegetable uwoyela - 100 ml.
4. iwayini White (dry) - 150 namamililitha.
5. Salt - 2 tsp.
6. emnyama powder - 2 amathisipuni.
7. Parsley, sage, obomile - ukunambitha.

Ukuhlobisa: nocezu ulamula, amacembe Mint, parsley amahlumela ngesikele sokuthena.

Indlela wokulungiselela ukudla

Isibindi isidumbu, ngangokunokwenzeka ngenkathi sigcina ubuqotho bayo, kugeze kahle ngamanzi. Vuvuzela usawoti amaqhafuqhafu ingxenyenamba ngaphandle ngaphakathi grate. Shiya on imizuzu 20-30.

Hashaza ngaphansi kwamanzi agobhozayo, usawoti, ezimanzi iphepha ithawula.

Esitsheni ehlukile, mix usawoti, pepper, parsley, Thyme, grate etholwe ingxube ngaphakathi nangaphandle isidumbu. Cindezela ijusi lemon, engeza amafutha sunflower, uthele inhlanzi.

Indlela ukupheka inhlanzi paddlefish kuhhavini? Khetha ilungelo usayizi baking dish - metal refractory noma ingilazi. Lay ucwecwe ungqimba 2. Beka izinhlanzi, uthele iwayini, uvalwe seal izinhlanzi, ukuze ngesikhathi ukuchayeka ezishisayo liquid hhayi wathela.

Encwadini osuke usushisa kakade 170 degree kuhhavini ukubeka isidlo nge izinhlanzi imizuzu 10-15. Emva kwalesi sikhathi, susa, akusebenzise ngokuphelele ucwecwe. Ukusebenzisa amafutha abicah ngenhloso ngaphandle ibhulashi of amafutha isidumbu zemifino. Qhubeka lokushisa Bhaka uye sehliselwe degrees 150. Kubalulekile ukuqinisekisa ukuthi inhlanzi akusho ome.

paddlefish Ready aphume ungene ipuleti, ababekhona sprig of parsley fresh, lemon asikiwe, amacembe Mint. Ukuze izingcezu babe bushelelezi futhi flavorful, izinhlanzi kufanele kube ngokwanele ukuba usike ngommese obukhali. Jabulela wonke ezihlukahlukene ukunambitheka ngeke ufane ukhilimu sauce noma teriyaki sauce.

Lezi zilwane ummeleli we Sturgeon eyayigcwele

izindlela eziningi izinhlanzi paddlefish safinyelela kithi kusukela ezinsukwini zamakhosi. Kwakamuva lakwazi kahle uchwepheshe izitsha enkulu. Yamathenda uqweqwe, ofakwe a marinade elimnandi kuyinto esihambisana ukugcwaliswa yasekuqaleni ocebile. Inhlanganisela flavour ongavamile ukwenza gefilte izinhlanzi ukugqamisa yimuphi itafula.

izithako ezidingekayo:

1. Vala paddlefish - 1 isiqephu.
2. Cream iphesenti fat okusezingeni eliphezulu - namamililitha angu-100.
3. salmon - 350 amagremu.
4. Amaqanda - 2 PC.
5. Salt - 1 tsp.
6. Umhlabathi emnyama - 1 tsp.
7. uwoyela Sunflower - I-amgcobe kuso.

Indlela izinto inhlanzi?

Okokuqala sidinga ukulungisa lo ukugxusha. Veza Fluffy ukhilimu mass mixer, kancane kancane ufake iqanda, usawoti kanye pepper. Umucu obomvu izinhlanzi blender gaya noma fake Chop ngommese. Govuza ingxube ketshezi, enza mixer.

Fish paddlefish ahlanzekile, asuse izibilini, susa umgogodla. Icubungula feedstock ngokunemba esiphezulu ebalulekile ukungabaphazamisi ubuqotho phezulu.

Ngaphakathi isidumbu babeka ukugxusha. Belly thunga ngentambo obukhulu noma nge asikiweko.

kuhhavini Preheat kuya lokushisa 180. Ezinamafutha akahle baking sheet, beka izinhlanzi.

Indishi eqeda kuhovini, nge esiswini ukususa nomzimba angaphandle. Dlulisela isidlo. Ungakwazi ukuhlobisa nge fresh nemifino, cut isiwombe izindandatho, parsley, dill, njll

Pie ne paddlefish

Dish Kugcizelela ne ukunambitheka kwako obucayi, ukugcwalisa ngokoqobo liyancibilika emlonyeni wakho. Kakade emva amaziyo lokuqala ne pie uyothatha zanda uhlu izitsha ozithandayo.

Izithako kanye lemali yabo ethulwa esekelwe 6 izingxenye:

1. Umucu izinhlanzi - 800 amagremu.
2. Amaqanda - 5 PC.
3. Ufulawa - 700 amagremu.
4. ubisi Inkomo 2.5% fat - namamililitha angu-400.
5. Butter - 100 amagremu.
6. Anyanisi - 5 izingcezu.
7. Long okusanhlamvu nelayisi eliphekwe - 150 amagremu.
8. Imvubelo - 50 amagremu.
9. uwoyela Sunflower - 4 tbsp.
10. Ushukela - 1 tbsp.
11. Salt - 1 tsp.

Izinyathelo yokudala pie inhlanzi

Ukulungisa izikhupha inhlama uhlukane abamhlophe, engeza ufulawa, usawoti, ushukela, 1 isipuni yemifino kanye nenani elithile ibhotela. Chaza imvubelo obisini, engeza. Hlanganisa wonke izithako ubebushelezi. Cover ithawula ukotini ekhishini futhi ushiye endaweni emnyama efudumele imizuzu 30.

Sika 5 ama semicircles, pripustit 3 wezipuni ibhotela, exutshwe irayisi eliphekiwe. Fish nezibopho paddlefish kahle wageza, uthathe cubes ezincane.

Unikezele ngezinsizakalo inhlama, ihlukaniswe ngokulinganayo. Omunye okuyingxenye, lapho ingacamelisa bhaka, yonke into ngemigudu isikhumba iphepha, ngilibeke phezu izinhlanzi izingqimba nelayisi ne anyanisi. Akukona ukuhlakanipha ukufihla uvalwe ukuvala ingxenye yesibili yesivivinyo. Gcoba emaphethelweni nge washaywa amaqanda isikhuphasha ibe lather.

kuhhavini Preheat kuya 180 degrees ubhake imizuzu 40-45.

Fish ukushintshashintsha ku halophytes

Ukwanelisa nokunomsoco ukudla sokuqala ezikhangayo ikakhulukazi kubantu. Indlela ukupheka inhlanzi paddlefish, ukuze uwine ngisho nenhliziyo olindele kunazo wobulili namandla?

izithako:

1. Paddlefish - 400-500 amagremu.
2. Anyanisi - 1 isiqephu.
3. ikhukhamba zifakwe emanzini anosawoti - 3 izicucu.
4. Capers - 2 tsp.
5. Yeminqumo pitted - 8-12 izicucu.
6. Lemon - ½ izicucu.
7. Butter - 30 amagremu.
8. Amanzi - 1 ilitha.
9. Utamatisi unamathisele - 4 tbsp.
10. Bay leaf - 2-3 izicucu.
11. Dill - ukunambitha.

Sika onion cubes, gazinga kuze brown golden in ibhotela. Epanini uthele amanzi, engeza paddlefish. Letha abilayo, ususe Foam, ubilise imizuzu engu-15. Umhluzi faka leaf bay, onion, utamatisi unama, ukhukhamba (Diced), Capers futhi iminqumo. Nciphisa ukushisa ukuze ongaphakeme bese ukuphela imizuzu 10. Engeza usawoti ukunambitha hodgepodge. tincetu ahlotshiswe lemon dill oqoshiwe.

Paddlefish phezu hlupha / izoso e emhlophe juice

Ukuze kulungiswe izoso okumnandi, akusho ukuthi ukusebenzisa inyama. Lezi zilwane ummeleli we Sturgeon amalahle - isidlo esihlwabusayo futhi kwanelise. Iphuzu elibalulekile sokudalwa yalo iyona elungile ahlabayo izinhlanzi kanye marinade.

IMIKHIQIZO EZIZOKUVUNYWA:

1. Paddlefish - 3-4 kg.
2. Salt - ukunambitha.
3. Emhlophe juice - 700 amagremu.
4. amafutha yemifino - 50 ml.
5. Uhobhane-suneli - 10 amagremu.
6. Coriander - 4 tbsp.

Fish yokugaya, ukubeka endishini ejulile. Gcwalisani up ngosawoti, izinongo, uthele phezu juice, uhlanganise kahle. Phina ipuleti flat noma ebhodini. Misa isisindo 1-2 AmaKh ukudala eliphezulu futhi zokuyithambisa izinhlanzi. Shiya i-iri ama-4 ku esiqandisini, ivuse. Amaconsi on skewers izingcezu paddlefish (wabeka ngishiswa for ukosa) gazinga imizuzu engu-10, ukuvula ngokuvamile.

abapheki abanolwazi bayazi ukuthi inhlanzi kuyinto esiphundu nganoma iyiphi izindlela paddlefish ukucubungula. Nsuku zonke, baziqambela entsha zokupheka, athuthukile ngu okumnandi ukhukhamba ne exotic izithako ezifana champagne noma orange. Gourments kungukuthi paddlefish ngaphandle inala izinongo, seasonings multicomponent eziyinkimbinkimbi. Kunoma yiluphi uhlobo lokusebenzelana kwasolwandle okumnandi Uyoletha injabulo ukudla.