Ukupheka okuzenzela ushizi ojiyileyo

Lungiselela ushizi ekhaya akunzima, udinga ukulandela kuphela izincomo, okuyinto ahlelwe zokupheka. Yiqiniso, bambalwa abantu abangacabanga ukuthi ukubamba ekhishini wakhe nginilungisela ukukhiqizwa agcwele ushizi asebekhulile, ezifana Dutch. Ekhaya, ngokuvamile kuphekwe esithambile noma ushizi kusetshenzwe.

Ngokwesibonelo, lapha iresiphi elula kakhulu okuyiwona ungakwazi ukulungiselela okuzenzela ushizi ojiyileyo. Ukulungisa indlela engcono kakhulu yokusebenzisa cottage shizi, okufanele kube ngokwanele ezomile. Uma kungenjalo, kudingeka ucindezele whey ngokweqile, uyibeka ngaphansi cindezela.

Ngokugabisa ushizi, sidinga kilogram of ushizi, a isipuni sikasawoti esihle futhi kancane ukhilimu omuncu noma ukhilimu. Ushizi kumele wagcoba ngokusebenzisa ngesihlungo uhlanganise ngosawoti, bese ufaka kancane ukhilimu ukuze umsipha. Ukuze wakhe owakho ekhanda ushizi, udinga thunga esikhwameni nelineni esime a Isigaxa. Lokhu kufanelana packagings Friend kakhulu mass okuphekiwe (kwelinye sikhwama akuyona amagremu abangaphezu kwamakhulu amahlanu), isikhwama phansi abopha uvalwe. Khona-ke amasaka egcwele zibekwe phezu ibhodi enalokho kuthambekela, ukubeka phezulu kubo ndawo, bese ucindezela phansi kwejoka phezulu. Kulesi sikhundla, ushizi uneminyaka engama amahora angaba yishumi. Lokhu okuzenzela ushizi ojiyileyo edliwayo asanda ekugcobisa ebona. Kulo mBhalo, inhloko ushizi obsushivayut ku okusalungiswa, bese siyifake emiphongolweni, ziphila kwamasonto amabili kuya kwamathathu ku eshalofini. Phakathi cwilisa, ushizi kufanele ujike njalo futhi ugeze kwamanzi usawoti.

Uma ufuna ukupheka cottage shizi izaqheqhe, okuyinto kunambitheka efana Adygea, kufanele usebenzise iresiphi elandelayo. Per kilogram of ushizi (kangcono ukuthatha umkhiqizo nge okuqukethwe amanoni hhayi ngaphansi kuka-9%) ungadinga ilitha ubisi, amaqanda amathathu namatjhumi amagremu ezinhle ibhotela (imajarini ngalezi zinhloso esokuba asihambisani), isigamu spoon usawoti isipuni esigcwele abavamile baking soda.

Siqala ukupheka. Beka ubisi ababezowabilisa epanini elikhulu. Thanda amathumba, engeza kuya ojiyileyo upheke cishe isigamu sehora phezu emlilweni ophansi, govuza nenqwaba ngesipuni. Colander inqwaba yokwaziswa gauze, okumele abe agobe, cwilisa emanzini abandayo bese wring kahle. Thina uthele okuqukethwe ku-colander bese ukunikeza izimbiza yethu sokukhipha serum. By the way, aphonse serum akudingekile, ingasetshenziswa ngempumelelo ukulungiswa izinhlobo ezahlukene inhlama.

Ngemva whey ahlukaniswa, cottage shizi ukusakaza epanini, unezela nalokho amaqanda washaywa, usawoti, uwoyela umlotha. Isithako zokugcina uyonika ushizi wethu porosity, futhi wazizwa ukunambitheka soda ngeke. Bilisa mass ngaphansi elishukumisayo njalo imizuzu eyishumi.

Lungiselela esitsheni ngokubeka ushizi abanye. Ukuze wenze lokhu, ungasebenzisa noma yikuphi ukuma noma inkomishi. Bayobizwa ujenga lesikwa, okuyinto abangela ibhulashi ungqimba ezondile bhotela. Sisakaza ushizi wethu ikhekhe ukuxubana emgqonyeni kanye, emva lwaluyophola, ukuthumela ifomu in the esiqandisini. Ngemva kwamahora amabili noma amathathu siyobe simi ngomumo ukuba cottage shizi. Indlela yokwenza umkhiqizo okubabayo kuphekwe? Kuze kube yimanje, i-izaqheqhe siphelile ungakwazi ukwengeza izinongo, amakhambi oqoshiwe noma garlic. Ukwakheka kanye nenani izithasiselo ziyahlukahluka ngokusho ukunambitheka kwakhe.

Futhi nangu kanjani ungenza ekhaya ukhilimu ushizi ojiyileyo. Indlela lokhu ushizi azihlukile kakhulu ukubunjwa kusukela izithako ngenhla, kodwa ukupheka ubucwepheshe kuyiwa.

On iphawundi ushizi, sidinga amaqanda amabili, eziyikhulu amagremu ibhotela, isigamu spoon sikasawoti kanye baking soda kanye isipuni ushukela. Ukuze isinongo ukuthatha isigaxana sikagalikhi kanye ingcosana phansi paprika, Basil omisiwe, turmeric kanye emnyama.

Curd ukulungiswa lokhu uhlobo ushizi kufanele kube yomile. Ukubeke epanini bese wengeza zonke ezinye izithako elicacisiwe iresiphi, ngaphandle izinongo. Zonke isiyaluyalu ezinhle wafaka izitsha phezu komlilo. Evuthayo, ibangele ngezikhathi ezithile, kuze ushizi yethu iqala igcwale amanzi. Ngenxa yale njongo, ngokuvamile kudingeka ukufudumeza mass imizuzu eyishumi nanhlanu.

Manje sekuyisikhathi sokuba banezela izinongo. Nalapha futhi, udinga ukuxuba ezinhle, usebenzisa le njongo i blender ukucwiliswa noma mixer. Yiqiniso, singakwazi zama ushukumisa ushizi ngesandla, kodwa kuzothatha isikhathi esiningi. Ngenxa yalokho, kufanele uthole viscous mass homogeneous ne iinthombe izinhlayiya zamakha.

Thela okulungiselelwe ushizi izitsha kanye, emva lwaluyophola phansi, wafaka imbala. Ngenxa yalesi iresiphi sizobe cottage shizi izaqheqhe, okungase usike ngommese. Uma ufuna ukwenza ushizi othambile edliwayo ngesipuni, khona-ke kuyoba ngokungeza spice isisindo ofuna ukwengeza amanzi kancane ngaphezulu. Phawula ukuthi amanzi ukuxubana nenqwaba ushizi akulula kakhulu (ikakhulukazi uma ungayisebenzisi mixer noma blender), kodwa ezinye umzamo, uyokwazi ukuthola eyohlobo mass semi uketshezi, uzodinga uthele iziqukathi bese efakwa efrijini yokuzigxilisa.