Inkukhu emkhonweni wokubhaka

Eminyakeni yamuva ethandwa kakhudlwana kuba yenkukhu izitsha. Omuny uzama ukuthola iresiphi owawuzoba ithandiwe futhi iinhlobo nasebenza nabo. Indishi Kwatholakala namanzi futhi okumnandi, udinga Amazing omuhle ukupheka wobuciko ngempela. Muva nje, inkukhu emkhonweni wokubhaka iyaduma kakhulu phakathi besifazane. Okokuqala, akudingi isikhathi sakho esiningi ekhishini; kanti okwesibili, uma ungabaza amakhono akho Culinary ke inkukhu emkhonweni bayobhaka ephelele.

Futhi ukuthi ziye zaphumela imilenze okumnandi in emgodini, uzodinga ukubhaka namazambane. Beka inkukhu in the pan, bese babeka amazambane bese wengeza izinongo. Ungesabi ukuveza nemicabango yabo, ngoba kukhona kungaba ukungezwa hhayi kuphela usawoti kanye pepper, kodwa kungenzeka ukubeka clove, ikhumini kanye nezinye seasonings. Konke kuncike kulokho oyithanda kakhulu. , Marinate ke kusengaphambili ukuba inkukhu Kwatholakala ngempela mnandi. Beka inyama endishini bese wengeza imayonnaise. Ngemva kwalokho, ufafaze lonke ngosawoti kanye pepper basihlikihle wakhe ukuba marinate kahle. Ake ke pobudet e (okungenani) condiments amahora amabili, bese Roll it in isinkwa imvuthu. Manje ungathumela ngokuphephile baking kuhhavini imizuzu engamashumi amane. Ngesikhathi ilungiselela inkukhu, uyinakekele side dish kanye isaladi. Nokho, isikhathi inkukhu ivumelane yimuphi dish side: amazambane, irayisi, nokunye okufana nokolweni. Nokho, ukuze sigweme ukuba enze umsebenzi kabili, ungakwazi ukubhaka inkukhu kanye, kanye amazambane. Got i dish esihle eziyothokozisa kokubili wena kanye nezivakashi zakho. Ngaphezu kwalokho, inkukhu nge amazambane sleeve kahle yanoma yikuphi idili. Kungakhathaliseki ukuthi injongo wena ukupheka ukudla, inkukhu emkhonweni wokubhaka nihlobise dinner umndeni zinesizotha futhi itafula fabulous nabangani.

Yini enye okudingeka ukwazi uwayehlalise ongenalwazi ofuna kusimangaze amakhono abo ekhaya yokupheka. Ngakho kuqala kukho konke enganele salting ungcono overdo. Indishi, okuyinto ingabe siswele yeziqholo, ungakwazi ukwengeza usawoti kanye inkathi ngemva ukubhaka. Kodwa uma efakwa kakhulu usawoti, ukuqeda lokhu ukunambitheka kuyoba nzima (uma kungekhona ukuthi akwenzeki). Ngakho-ke, ukuze kungabi ubumnandi ngalobo busuku, zama ukwengeza konke ngokulinganisela.

Abantu abaningi bafuna ukupheka lonke inkukhu, isibonelo, kanye amazambane. Beka le nyoni phakathi pan, nako konke okuseduze ukubeka amazambane (pre-ukuyiyeka e izingcezu maphakathi). Kulokhu, usawoti kanye pepper udinga kuphela inkukhu. Lapho bayobhaka intando kuhhavini, inkukhu uyonika juice, futhi soaks amazambane. Lena iresiphi enkulu kulabo abanayo isikhathi.

Kubathandi ukudla okubabayo, kukhona elinye iqhinga. Ukuze inkukhu emkhonweni wokubhaka kakade okubabayo kakhulu futhi namanzi, bagcobe nge garlic ngaphambi kokuba ufake kuhhavini. Garlic Iphunga izokwengeza flavour ekhethekile isidlo sakho, ngakho-ke uma ufuna kusimangaze izivakashi zakho, wena nje kudingeka baphendukele le ndlela. Futhi ungakhohlwa mayelana imifino, okuyinto yengezwe njengoba nje wena ukuyikhipha isidlo kuhovini. Uma afafaze dish wavutha dill fresh kanye parsley, livela ukunambitheka okumnandi (ingasaphathwa yokuthi ukunambitheka nje saphezulu).

Ngaphezu kwalokho, kuyafaneleka ukuthi inkukhu emkhonweni bayobhaka ephansi fat ngokwanele. Uma uthanda okukhona, kodwa bayesaba ukwenza ngcono ke lena isidlo nawe ungadla ngokuphepha, bengabheki ukuthi isisindo sabo. Baked inkukhu kugcina yonke yayo ayo, ke okungukuthi nezitini, hhayi okuthosiwe (njengokungathi ubungumfazi ukulungele ku ngomqengele). It kuvela, ngeke ashiswe, okungukuthi, ngeke yakha kilojoule extra. Yingakho, lokhu isidlo kuvela nje ngobuhlanya esiphundu, kodwa bathi akunangozi neze. Ujabulele ukudla kwakho.