Mackerel ebhange: ukukhethwa zokupheka

Labo abathanda izinhlanzi kanye musa khumbulani ukuzama brand iresiphi entsha, uzothola kulesi sihloko imibono engavamile. mackerel eliphekwe ibhange kungaba isidlo esikhulu amamenyu nsuku zonke futhi zemikhosi. izindlela Ukulungiselela ziningi: ungakwazi ukwengeza usawoti kanye marinate izinhlanzi, ungenza isagcine okuzenzela. Nguwena ongazikhethela!

ukulungiselela kusengaphambili nokuthandaza zezinhlanzi

Mackerel ebhange wayengenawo iphunga ezingemnandi, kugeze kahle egcwele izidumbu fresh, uhlanze ingaphakathi lesisu kusukela izitho zangaphakathi namafilimu. Tinhloko zingcono ukusika ngokushesha, zingabantu engenakudliwa ngobubi bawo.

Izikali kusukela le nhlanzi akuyona. Futhi awukwazi ukususa amathambo ukuba mahlamvu awabi maningi liphuke ngenkathi ukupheka.

Ngokwesilinganiso, inhlanzi eyodwa ukala mayelana 350 amagremu amakhilogramu ngokuvamile 3 izidumbu ngayinye. Lokhu kuzokusiza ukubala inani izithako, uma ungakwazi nesisindo endlini izinhlanzi.

inhlanzi anosawoti

Ngokwe-iresiphi elandelayo kungenziwa kuphekwe mackerel ibhodwe brine okubabayo. Isinyathelo sokuqala ukuba silungiselele brine. Ubilise 500 ml amanzi bese yengezwa 2 wezipuni. l. usawoti kanye esilinganayo ushukela. Qinisekisa ukuthi akukho zinsalela ziyavezwa ukuthi kwesokunxele, zonke izingxenye kufanele siphela. Beka brine kuphole, unezela ihora 1. L. lwesinaphi, a uphizi ambalwa ezinemibala pepper elimnandi kanye bay leaf.

2 Sika isidumbu bahlanza ku nezixhobo ezinkulu. Beka ezingqimbeni uthi lokubeka imbiza, nese oqoshiwe onion rings. Thela brine ekamelweni lokushisa, ake cool amahora 12.

Analogue of mackerel ngibhema

Lokhu ukunambitheka izinhlanzi kanye ukubukeka olufana uju ezibizayo. Lonke imfihlo iresiphi in umhluzi we anyanisi ikhasi, esetshenziswa ukulungiselela marinade. Lapho uphatha ukulisindisa, ngcono. Ukuze uthole inombolo ebekiwe imikhiqizo udinga idlanzana okungenani eyodwa enkulu.

Beka ikhasi ukubilisa ilitha lamanzi. Ngokushesha engeza 1 isipuni Welding (zingenzeka bergamot), i-bay leaf clove futhi peppercorn ukunambitha. umhluzi Ready ezinzima kuze inzika isusiwe.

Ukuqala inqubo zokuyithambisa mackerel ebhange. Uma uvumela ivolumu izitsha, ungakwazi ukuvuna izidumbu lonke amakhanda. Nokho, lokhu akudingekile.

Sika isidumbu izingcezu ezimbili ukujiya alinganayo. Beka imbiza uvalwe. Thela efudumele brine, ukuporte, uwabeka imbala. Kukholakala ukuthi inhlanzi ezinjalo zingagcinwa izinsuku 5, kodwa abaningi labo ababezama iresiphi, bame kwelokuthi lokhu isidlo esihlwabusayo kudliwa isheshe.

Mackerel e-Korean

Izazi zokudla zitusa ukuba uthole imikhiqizo efanayo. Kodwa kungani hhayi zithokozise iholidi in izinhlanzi elimnandi?

mackerel kulolo ketshezi ebhange uphelele amazambane side izitsha, irayisi abilisiwe, ephekwe ucwecwe noma imifino eyosiwe. Futhi njengoba appetizer kuya utshwala eqinile ke nje ephelele.

ezinhle Ikakhulukazi lokhu iresiphi for ehlobo, ngoba nengane izaqathe kanye anyanisi okubabayo, he is a tastier okuningi. Futhi uma ufuna esitsheni, ungakwazi ukwengeza ogayiwe phezu grater Korean ukhukhamba fresh.

Sika kanye isidumbu 2-3, susa amathambo. Isikhumba akufanele zisuswe, ke uzothola soft. Sika imivimbo izinhlanzi.

2 u-anyanisi nquma izindandatho uhhafu noma emapheshana, 2 medium izaqathe grate.

Hlanganisa ihora elingu-1. L. usawoti, 1 tbsp. l. ushukela, pepper phusha 2-3 ochotshoziwe ugarliki kanye 50 ml uviniga ne ezintathu Art. l. amafutha sunflower (kungaba ekhaya). Engeza inani elincane amanzi - cishe isigamu inkomishi. Ukuze uthole ukunambitheka, ungakwazi ukwengeza clove, ikhumini, usoso wesoya inhlanganisela izinongo asempumalanga. Hlanganisa wonke izithako endishini bese enqwabelene embizeni. Ekupheleni kosuku, ibhange mackerel promarinuetsya ngokwanele futhi ingaba.

Indlela I-kuhhavini: isagcine okuzenzela

Le ndlela sokulungiselela kuzodinga isikhathi esengeziwe, kodwa umphumela Uzokhanga kubo bonke abathanda ukudoba.

Geza isidumbu 3 okunamafutha mackerel, wasika nge ameva nezibopho. ugqinsi ngalunye, uthathe 3-4 izicucu.

Hlanganisa ezomile isitsha 1 ihora. L. usawoti kanye 0.5 amahora. l. ushukela. Hlikihla ingxube yenhlanzi futhi uthele kalamula phezulu. Shiya ukuze marinate ikota yehora.

Qoba noma iyiphi indlela 3 izaqathe kanye anyanisi 3. Ngesikhathi amathini phansi 1.5 amalitha ubeke 2-3 amahlamvu bay, ungqimba phezulu vsypte imifino. Beka ezingqimbeni izinhlanzi okufakwe lapha nge izaqathe kanye anyanisi. Top, uthele 3 wezipuni. l. amafutha sunflower.

Qaphela: le mackerel iresiphi ebhange ayiqukethe amanzi. Fish okuphekiwe in juice ayo.

Beka imbiza kuhovini abandayo, amboze ngesivalo metal ngaphandle kwekhondomu, ujike umlilo omncane. Gcina lokushisa - ke kumele singeqi 200 ° ^C. Lungisa isidlo kuyoba ihora elilodwa.

ukususa ngokucophelela embizeni, aphole kancane. Mackerel kungenziwa bondliwa kuzo zombili abandayo futhi kushisa.