Izidlo Lavash: ezimbili iresiphi ezahlukene futhi engavamile

Izidlo Lavash njalo baphume amahle okumnandi. Kufanele kuphawulwe ukuthi Ungadla ezifana noma ukudla okushisayo uzilungiselele ngokushesha okukhulu, ngoba base angathengwa kalula esitolo, futhi kudingeka okungenani ube nesikhathi ukupheka toppings namanzi futhi flavorful.

Yini engenziwa nge ukudla Pita: zokupheka, izithombe kanye nokwaziswa okuwusizo elinde wena kulesi sihloko.

Okuhlukile № 1 - Roll

izithako ezidingekayo:

• ukulungele lavash Armenia - 3 PC.
• emhlabathini yenkomo - 450 gr.
• naphakathi anyanisi - 2 PC.
• amafutha sunflower - 15 ml;
• izaqathe besilinganiso - 1 pc.
• utamatisi ezivuthiwe abomvu - 3 PC.
• ushizi izinhlobo - 140 gr.
• garlic fresh - 2 clove;
• izinongo - ukunambitha;
• imayonnaise - 200-250 gr.
• ulethisi - enkulu 10-15;
• amakhambi fresh - ukunambitha.

Inqubo elungiselela ukugcwaliswa ngoba roll

Ukudla Lavash ingalungiswa besebenzisa izithako ezahlukene. Ngokwesibonelo, kule iresiphi sisebenzisa njengoba yenkomo ukugcwaliswa phansi nemifino fresh. Ngokuba ukulungiswa umqulu kudingeka uthathe anyanisi naphakathi, udiliza kubo, nquma bese uthumela ku pan ukuthosa ngamafutha sunflower izaqathe ogayiwe. Uma imifino kancane embozwe ngokubomvu uqweqwe, kufanele ubeke emhlabathini yenkomo, ufuna ukwengeza usawoti kanye pepper. Ngemuva kwemizuzu engu-20 kwenyama enezinga imifino kumele asuswe ukushisa futhi epholile.

ukwakha roll

Ukudla Lavash Kunconywa ukwakha ithawula elimanzi noma gauze. Ngakho lapho ushayela lo mkhiqizo ngeke likhiphe bese ugcine ukubonakala kwawo enhle. Umsuka Pita kufanele efakwe etafuleni bese ukwaba kwalo imayonnaise sauce ne garlic kanye ayise lonke eyosiwe yenkomo. Kumi esiqongweni sezindawo inyama ukuba angayisibekela indaba ngomunye ishidi isinkwa Armenia, nakho income 2 yangaphandle smear imayonnaise. On ubuso bayo, kubalulekile ukubola amaqabunga ulethisi kanye tincetu utamatisi. Pita Kugcine Kufanele gcoba sauce garlic kanye ufafaze ushizi vukuza. Ngemva kwalokho, ichibi multilayered edingekayo ukuze ujike e-roll Friend futhi beka in esiqandisini ngoba kwamahora ambalwa.

Okuhlukile № 2 - brutch

izithako ezidingekayo:

• ukulungele lavash Armenia - 4 PC.
• inkukhu - 300 g.
• amafutha sunflower - 15 ml;
• izaqathe besilinganiso - 1 pc.
• ushizi izinhlobo - 140 gr.
• izinongo - ukunambitha;
• amakhowe fresh - 100-150 gr.
• onion naphakathi - 3 PC.
• amakhambi fresh - ukunambitha.

Inqubo sokulungiselela brutcha

izitsha Fried Lavash kungase kudingeke toppings ezahlukene. Sine ukuthatha leli inkukhu kanye amakhowe fresh. Kufanele wageza, ahlanzekile, Chop gazinga ku amafutha sunflower anyanisi, amakhambi, izinongo kanye izaqathi. Ngemva kwalokho, izithako udinga kuphole, mix nabo nge ushizi ogayiwe bese efakwa isinkwa Pita phakathi semali 5-8 wezipuni. Ngemva kwalokho umkhiqizo ufulawa Kunconywa imvilophi zihambisana gazinga kuso (amafutha yemifino) kanye seqiwe komlilo.

Lungile Khonza

Ukudla Lavash Armenia (kuye kusukela izitsha) kumele sithunyelwe etafuleni noma ku kushisa noma kubanda. Kufanele kuphawulwe ukuthi nabo namalungu omndeni bayakhuthazwa ukwethula amnandi futhi itiye eqinile.