Scallop: iresiphi kanye jikelele izincomo

Kwaselwandle ungakwazi ukuhlobisa itafula futhi kwenze kube zemikhosi. izitsha Okokugcina kusukela scallop. Ungadliwa sokudla okwehla esiphundu ukwenza etafuleni lakho a zikanokusho futhi ezihlukahlukene. Futhi ewusizo nokunomsoco. Ake ukulungiselela scallop. Recipe nge-pasta, isibonelo, kuzokusiza ukwakha ukudla okuphelele. Kodwa kungakenzeki lokho, sifunda indlela efanele ukulungiselela lo mkhiqizo futhi yiziphi izici zayo.

Izakhiwo kwasolwandle

Scallop, iresiphi ezovulelwa ngawe ukunambitheka izwe elingaziwa, kuyinto enhle kakhulu njengoba injalo iluhlaza. Kuyinto iphiko igobolondo omkhulu, lapho inyama ithenda efihla. Scallop kuvuna eduze ukuze aqinise ngezikebhe ezincane, kusetshenziswa amanethi ekhethekile. Ngenxa yokuthi ukudoba akunakwenzeka niqhube imikhumbi emikhulu, lo mkhiqizo ngempela eqolo. Scallop (iresiphi ngezithombe ungathola kulesi sihloko) Ephakathi sasizazisa hhayi kuphela ngenxa inyama olubucayi. amagobolondo zazisetshenziswa njengezibonakaliso izinsimbi ukudla. Namuhla lolu phawu okunethezeka futhi ocebile etafuleni kudliwa eluhlaza, kancane okugazingiwe, ukungezwa okuhlukahlukene. Kubalulekile eneqhwa le scallop. Ukupheka iresiphi kungenzeka iyiphi. Kodwa uma uku okungalungile ukuze iqhwa elisenyameni ukudla eqandisiwe, awukwazi kamuva by ukwelashwa ukushisa ukumambula ukunambitheka kwako obucayi. Amanzi ayikwazi ukubeka i-scallop. Okokuqala, isusa uzime nensika efrijini, kufanele kwesokunxele in the esiqandisini. Khona-ke sokukhipha amanzi (inani elincane ngeke kubonise ukuthi uthenge ukudla kwasolwandle izinga nemibandela isitoreji kuhlangatshezwene nazo). Ekugcineni, Sula scallop ngephepha amathawula.

Kwaselwandle e Breton

Kwabe sekuthi ngo-bhotela oqoshiwe onion kanye parsley. Zasemazweni kumele kube izikhathi eziningana kunenani scallop. Kumele uthanda ukwakha umcamelo umkhiqizo main. Engeza usawoti kanye pepper, fafaza endaweni ziwuthenga ngezipuni ushukela, aphonse pan iwayini ezomile. Eceleni kudingeka Fry scallop. Indlela kusikisela ukuthi kungcono ukuthatha ibhotela. Kodwa uma ungaqiniseki ukuthi akukhona uyozishisa ke alulaze ngayo zemifino. Ungabeka clams ukuze ningathinti nomunye. Khona-ke, ngaphandle kokuhamba amapuleti, ngasinye Brown yabo ecaleni for ngomzuzu owodwa. Lolu ketshezi elihlala pan ne scallop, uthele onion, wafaka kwasolwandle embhedeni imifino, imvuthu phezulu pritrusite crackers ne bhotela abandayo. Beka isidlo kuhhavini imizuzu engu-10. Akunakusetshenziswa musa desiccate - lokhu ubulale ukunambitheka.

Pasta nge sauce of scallop

Fry in ibhotela, anyanisi kanye amakhowe. Endaweni ehlukile, ukulungiselela scallop, njengoba kushiwo kule iresiphi odlule. Beka epanini, uthele ukhilimu, engeza ushizi vukuza newayini emhlophe. Beka kuhhavini noma ngaphansi hlupha phezulu imizuzu emihlanu. Endaweni ehlukile, Bilisa pasta esimweni "al dente". Hlanganisa ne sauce ukukhonza ashisayo. Ungase futhi scallop ne anyanisi kanye amakhowe wabhaka endaweni cocotte ushizi, uthola inketho Julien kwasolwandle.