Indlela ukunciphisa umzimba ngosizo baking soda: Umbuzo cwaningo

Ungaba ukwenzela ukungena okuncane kakhulu ngokudla, ukuzikhandla ngokomzimba noma izindlu zokugezela ne ukwengeza baking soda. Indlela yokugcina ngokubaluleka kuthandwa, futhi abaningi bathambekele ulahlekelwe isisindo ngosizo soda. Izibuyekezo kakade, futhi wonke omuhle kuze kube manje. Yiqiniso Odlule bathi abakwazanga aphonse abafika kwabangu-10 kg isisindo okweqile.

Indlela ukunciphisa umzimba ngosizo soda

abantu lutho angase acabange ukuthi, ukuze ukunciphisa umzimba, soda kufanele ukuba udakiwe. Nokho, sikhuluma soda zokugeza, ekuthatheni ukuthi ukuqongelela amafutha kulahleka. Ngesikhathi ngikhonza njengombhaki ngaphakathi ngokuthi ingozi yempilo, njengoba emakamu eliphezulu ane-alikhali soda izinto okuyinto nabo izibilini kungaba ona kubo. Nakuba izindlela ezinjalo, kodwa ingxenye soda kumele ngokuqinile dosed. Bala yayo akulula, ngakho-ke kungcono hhayi ukuba engozini kuso. Ngakho-ke soda esetshenziselwa kwesisindo kuphela njengenhlangano okufakiwe emanzini ngenkathi ethatha okugeza.

Impahla soda zokugeza

Abaningi awakhathazeki lo mbuzo: "Indlela ukunciphisa umzimba ngosizo baking soda?" Iqiniso lokuthi soda in amanzi ashisayo asebenzayo kakhulu emzimbeni futhi umzimba womuntu, ukukhulula ke kusukela ngokweqile uketshezi zanqwabelana ubuthi isisindo okweqile. Ngaphezu kwalokho, izindlu zokugeza ezifana babe futhi umphumela onamandla eziphumulele: ihlolwe imisipha izibopho, ukungezwani futhi ngokomzwelo zinyamalale amabhlogo. Futhi lapho Umoya ukuze, futhi esiqandisini akusho ukudonsa ukuyokudla ukucindezeleka noma enkingeni.

Recipe: indlela ukunciphisa umzimba ngosizo baking soda

200 ka-baking soda kumele buhlanjululwe ngamanzi ashisayo. isixazululo Soda elachithwa ibe okugeza oyi-ushaye, lapho amanzi kufanele kube ngaphansi kuka-36-37 degrees Celsius. Temperature - umniningwane obalulekile, ngakho ukuvala udinga ukuba thermometer ukuqapha le nkomba. Isikhathi okugeza - imizuzu 20-25 ukuze silondoloze lokushisa ezidingekayo ngezikhathi engeza amanzi ashisayo. Akukho lutho kuyinkimbinkimbi mayelana nenqubo ukuthi ukunciphisa umzimba nge baking soda, kuvela, akukho. Yebo, inqubo yenziwa nje ngaphambi sokulala, ngoba awukwazi siyakazwe, kanye nesidingo ukubeka phezu ijazana lasebusuku Fluffy noma ithawula futhi alale phansi embhedeni kuze kuphele isigamu sehora. Labo abenza okugeza, wathi ngesikhathi esilahlekile 1 2 kg ngokushesha. Vele ukwenze izinqubo 10 ukuthi bathathwa 'usuku nosuku ", futhi akumelwe lingabi nawo. Uma ngempela ke, kungaba liphindwe ngemuva kwezinyanga 2-3. Girls futhi wazi ukuthi isikhumba iba ezithambile, abushelelezi, coarsening fade nge izindololwane nezinyawo. Soda futhi whitens isikhumba, ngakho kungenteka uhlushwe yilanga.

Recipe nge uLwandle Lukasawoti kanye amafutha abalulekile

Nanti elinye owaziwa soda okugeza iresiphi labo ukucabanga nendlela ukunciphisa umzimba nge baking soda. Sidinga uhlanganise 500 g uLwandle Lukasawoti nge 300 g of soda zethu bese wengeza kubo emanzini kusuka 37-39 degrees Celsius. Amanga buthule imizuzu engu-20 ngesikhathi ulawula izinga lokushisa. Ayanda kunjalo, lo ngokushesha umzimba fat futhi ukususa fat ngokweqile. Khona-ke, ngaphandle uhlambulule, ukuphuma, bopha uzicabange ijazana lasebusuku futhi lala ngaphasi ngengubo okungenani ihora. Ukuthuthukisa inqubo yehlukanise okugeza amafutha kungenziwa kulekelelwa amafutha abalulekile, okuzokwenza ukwandisa isivinini ukuze ahlanze umzimba futhi unciphise umzimba izikhathi eziningana. Abaphethwe isifo esingalapheki noma isifo sikashukela soda zokugeza uvunyelwe kuphela emva kokubonisana udokotela wakho.