Mushrooms cream sauce epanini ukuthosa: okungcono zokupheka. Inkukhu kanye ingulube nge amakhowe cream sauce

Kusukela isikhunta, ambalwa abalandeli ngeke akudle: zingabantu ezihlukahlukene ezinempilo kwethebula futhi sokujabulisa ukunambitheka efihlekile. Nokho, amakhowe zasendle azitholakali kuwo wonke futhi ngaso sonke isikhathi. Kodwa amakhowe ukuthenga - akuyona inkinga. Yingakho uwayehlalise futhi ikhanda bese wabelana lenqwaba zonke izinhlobo zokupheka nabo. Kodwa ozithandayo kunazo zonke kukhona amakhowe ukhilimu omuncu epanini. Ngenxa yalokho, i-amakhowe ngokuvumelana nanoma isiphi izitsha inyama, kuhlanganiswe kahle imifino, futhi edliwayo nje nanoma iyiphi Hlobisa.

Ilungiselela amakhowe

Ngaphambi Fry amakhowe cream sauce kuso, kufanele sichithe imisebenzi ezilula ezimbalwa. Okokuqala - sokulungisa; uma bengabanjwa zezinhlobo namabala amnyama, ubeka isivuno esingcono. Geza amakhowe akufanele kube izikhathi engaphansi kwemithathu, kodwa ngokushesha, hhayi ukulahlekelwa ukunambitheka kwabo. Ngaphambi bakuthumela ukuthosa epanini amakhowe ngempela obsushivayut - uma kungenjalo ukuchitha isikhathi esengeziwe phezu ukuhwamuka kwamanzi "nezingahlobene nendaba". gazinga engajulile amakhowe kangcono yinye, ihlukaniswe imilenze ezinkulu nezigqoko bese uthathe tincetu alinganayo.

moot - Kungakhathaliseki amakhowe ahlanzekile. amakhowe Young benze ngokucacile ngaphandle le nqubo; ku okufanayo ubudala isigqoko lesikhathi sokwakha ngempela ungqimba anolaka, ukuze kungaba ngesisa futhi ususe.

imithetho ukuthosa

NeMibandela ucwaningo yimpumelelo Culinary ezintathu kuphela:

1. Qala phezulu amakhowe ibhizinisi kumele kube ngokushesha ngemva sokulungiselela yabo: amakhowe ngokushesha okukhulu mnyama aqala ukuwohloka.
2. Fry amakhowe fresh e ukhilimu sauce isidingo pan isikhathi eside, esingengaphezu kwemizuzu engu eziyisikhombisa (ngaphandle-ke, kungukuthi anqwabeleka inqwaba izitsha) ka. amakhowe eqandisiwe ayovulelwa amaminithi angafika ku-25.
3. Usawoti kanye seasonings ukuthulula amakhowe ngaphambi nje kokukhipha ekushiseni, kungenjalo bayokudla uthole hhayi namanzi kakhulu.

Mushrooms cream sauce epanini ukuthosa: iresiphi

Thosa amakhowe empeleni kabi. Ngisho novice umpheki akunakwenzeka ukuba bonakalise isidlo. Kumelwe senze izinto ngendlela elandelayo.

1. Isigamu ikhilogremu amakhowe uthathe yizicucu hhayi incane kakhulu.
2. anyanisi amabili amaphakathi usike ingxenye yesine Izindandatho.
3. A isigaxana sikagalikhi (uma ungenayo into ngokumelene naye) Narubai esihle esiphezulu.
4. Okuhle dill ugongolo ukuhlanza, omisiwe nechobozekile.
5. Amafutha ashisayo epanini ukuthosa wathela amakhowe lisikiwe futhi athoswe ibangele. Uma lesi sitsha incane, kuzothatha cishe imizuzu engu-15 - eningi amakhowe.
6. Epanini ahlukene kuze kuthambe anyanisi okugazingiwe wathela ukuze amakhowe.
7. Amakhowe uthele ingilazi ukhilimu omuncu, ayoliswe ngosawoti kanye pepper kanye sikadali imizuzu eyisikhombisa.

Kulesi sigaba, amakhowe cream sauce epanini ukuthosa angabhekwa ngomumo. Kodwa ungakwazi wazibeka cocotte, ufafaze ushizi, wafaka kuhhavini imizuzu eyishumi - uzothola zhuleny kakhulu.

Amakhowe plus amazambane

Le mikhiqizo ezimbili sihlanganise izitsha ozithandayo besifazane abaningi. yimpumelelo Ikakhulukazi etholakala amakhowe futhi amazambane e cream sauce epanini. Ngesikhathi besanda kuqala, uzilungiselele ngokwehlukile. Ngesinye pan pripuskayut oqoshiwe anyanisi; njengoba kuyokhanya - uthele emapheshana noma izingcezu ezincane a kilogram of amakhowe fresh. Bangamakhulu ayisithupha amagremu nezilimo eziyizigaxa bafa zibe emapheshana, napkins omile futhi ethosiwe kwenye pan kuze uhhafu kuphekwe. Ngokulandelayo, amazambane is wadlulela amakhowe, lapho kuthululwe ingilazi ukhilimu omuncu kuyinto khuluphele, okuqukethwe pan ukuthosa ugovuze prisalivaem. ukupheka Joint ekubeni ngekota yehora. Lapho ukudla usulungile, it is abafafazwe iparsley dill.

inyama namanzi

Meatless asikavami kwenta etafuleni isilinganiso Russian. Ingabe umndeni ithobela imifino noma ukuhambisana ezivumelwaneni ehhovisi isonto. Bonke abanye cishe uyobe othanda ingulube nge amakhowe e cream sauce epanini. Ukulungiselela iqala zazharki okuyiwona anyanisi ezimbili oqoshiwe futhi gazinga anyanisi kuze segolide. Sikwazile ukufeza umbala oyifunayo, engeza tincetu anyanisi utamatisi, ezintathu izingcezu naphakathi. Uma utamatisi out of isizini, ungakwazi thatha okusemathinini in juice ayo. Ngemva kwemizuzu engaba ngu ezinhlanu eyesithathu pan langena tincetu khilogremu of amakhowe, futhi omunye emihlanu - amagejambazo yengulube (mayelana 700 amagremu). Yokuwugazinga Kwenziwa imizuzu eyishumi phezu ukushisa eliphezulu ke wathela ingilazi ukhilimu omuncu, namandla kuyehla kube ethulile. Ngawo lowo mzuzu, futhi agcinwe podperchivanie prisalivanie, pan ihlanganiswa futhi becabanga ukuthi ihora lesithathu. yi Mnene futhi ukunambitheka imilingo okuqinisekisiwe!

inyoni Balmy

Eziningana ezehlukene ekulungiseleleni inkukhu nge amakhowe e cream sauce epanini. I cute kakhulu kule umucu isidlo; ngoba kancane eyomile, umina inkukhu kuseyihora lesithathu abilayo prisolennoy zifakwe emanzini bese selehlile. Ilinde ukupholisa ama ezimbili ukusika polukolechkami, futhi iphawundi amakhowe - amapuleti. Okokuqala ethosiwe anyanisi kuze kuba okusobala, bese ugcwalisa kuze amakhowe nginilungisela ngekota yehora, kuze kube iyasha juice ngokweqile. Ngo isitsha, uhlanganise isigamu inkomishi ukhilimu omuncu, isipuni ufulawa yesithathu spoon phansi amakinati. Xova kuze kudingeka, saze saphela sonke leso izigaxa ufulawa yaphulwe. Umucu sibe yimichilo, ithunyelwa amakhowe wathela ukhilimu olunephunga elimnandi. Ngesikhathi esifanayo, ungakwazi dosolit isidlo kanye inkathi nge-pepper. Isitsha uvalwe ivaliwe isivalo, futhi ekuqukethe kuthiwa acime imizuzu eyishumi. Ungadla njalo, futhi kungaba zithunyelwe inkukhu nge amakhowe amazambane amazambane abondiwe, i-pasta al dente noma nje imifino, fresh noma zifakwe usawoti - isizini.