Ungadliwa for gourmets: indlela ukubhaka inyama kuhhavini

Baked inyama kuyinto esihlukile hhayi kuphela ukunambitheka layo eliyingqayizivele yasekuqaleni, kubuye kube isidlo samaholide. Emadladla wezizwe eziningi zomhlaba babe izindlela zabo zendabuko inyama izibiliboco. Ziyahlukahluka kuye ngokuvumelana ubuchwepheshe sokulungiselela kanye, yebo, ukunambitha, ngakho ngaphambi ubhake inyama kuhhavini, nquma ukuthi ufuna Ngamangala futhi sijabulise izivakashi zakho noma umndeni: yengulube IsiZulu eyosiwe yenkomo, isibonelo, eMpumalanga Slavic abilisiwe, shvaynsbratenom Austrian noma Canadian Roti de porc. Kungenzeka ukuthi kakade yasungulwa isignesha yakhe iresiphi for inyama eyosiwe?

Uma ufuna ukubhaka inyama kuhhavini yinye, udinga lesi sidlo esingenamathambo esehla ukusikeka of yenkomo, ingulube noma imvu. Inyama kuyadingeka ukuze ukhethe izinga okusezingeni eliphezulu, isib, ukwenza i-clip, ham noma scapular ingxenye. Ukuze udlulisele ezibukwayo futhi ukunambitheka esetshenziswa isinongo ehlukahlukene kanye nezinongo, ezifana black, pepper omhlophe, paprika, curry, nesweli, kanjalonjalo.

Ngaphezu kokuba inyama nezitini - a fantastically okwehla esiphundu futhi unempilo, kubuye kube lula kakhulu ukulungiselela, ngoba Awunayo ukuma isitofu futhi wamukele ukungakhululeki kusukela Splashes amafutha.
Abantu abaningi bayazibuza indlela ukubhaka inyama kuhhavini, ngakho kwathi namanzi kanye crispy. Kunezindlela eziningi, ngokwesibonelo, ungakwazi ukubhaka iqatha lenyama, breaded ku breadcrumbs izinongo, bhaka, kodwa kulokhu kufanele njalo wanisela ivelele amanoni juice, kanye ukuqinisekisa ukuthi isidlo akukhona okungenamizwa.

Special ukunambitheka inyama ezahlukene ephekwe khekhe. Piece, ngosawoti kanye nezinongo, zihambisana shortbread noma Puff khekhe, bese iqeda kuhhavini ashisa okusesilinganisweni. "Cocoon" kusukela test kuvimbela ukuhwamuka inyama ayo, ngakho, umkhiqizo etholwe unesisa kakhulu kanye namanzi, kodwa kuphekeke kuso ngeke.

Kungenzeka futhi phambi inyama Bhaka kuhhavini, bopha nge ucwecwe noma efakwa emikhonweni wokubhaka. Lokhu kuzosiza ugcine isidlo namanzi futhi kuzosivimbela ababambelela.

Uma ufuna ukwenza ngisho gourmets olindele kunazo bamangala kabi lapho phakathi izivakashi zakho, khona-ke ungakwazi ukupheka ezazigxishwe inyama, zihambisana inhlama. Nemthombo ingasetshenziswa iyiphi, isib, ngabhema ham, amakhowe, isibindi nokunamathisela nokunye. Into esemqoka ukuthi lezi imikhiqizo ezihlangene nge base.

Ngokwesibonelo, noma yiluphi uhlobo inyama kukhona amakhowe ekahle. Ngakho inyama Bhaka kuhovini, ezazigxishwe amakhowe. Umucu ukugeza futhi obsushivayut. Kufanele kukhunjulwe ukuthi inyama kumele kusetshenziswe lwaluyophola kuphela, hhayi emva nqabela ejulile, njengoba nje leyo ndawo ilahlekelwa ukunambitheka kwako. Ngu zeqhwa Kwenabela amanzi, inyama Imicu yotshani zidabukile. Lapho incibilikiswa ijusi Ngakho-ke, njengoba umkhiqizo osuphelile, kuba lukhuni futhi yomile.

Amakhowe futhi anyanisi ethosiwe in ibhotela. Engeza ekupheleni ukwelashwa ukushisa, usawoti kanye izinongo. Ngo ucezu ukulungele inyama (wageza, omisiwe futhi ngosawoti kanye nezinongo) okwenza imbobo ekhukhwini ezijulile futhi basakaza isikhunta ukuze ukugxusha. I kwaphumela lulwimi siphelile ukugoqa inhlama, wafaka ifomu ekhethekile noma bhaka, amakhekhe amahora 1.5-2.

Sithemba ukuthi iseluleko sethu ayinakho namabala amhlophe ku umbuzo indlela ukubhaka inyama kuhhavini, ukuze ukhiqize esihlwabusayo, namanzi futhi mnandi.