Indlela ukupheka ekhaya Pudding. Indlela Yokuthola jelly

Elimnandi Kiselny iziphuzo ikakhulukazi ezinganeni. Ngokuvamile, uzilungiselele ngesisekelo zezithelo noma compotes, ikakhulukazi ehlobo. Cabanga indlela ukupheka Pudding ekhaya nganoma yisiphi isikhathi sonyaka, usebenzisa imikhiqizo ehlukahlukene.

Ikhaya "gqamisa" yalesi siphuzo. izimfihlo ukupheka

Jelly ihlukile, isibonelo, compote noma umhluzi? The main isici - ukungaguquguquki viscous. Ngaphezu kwalokho, izinga layo kungaba isukela ukuqina omnene phezulu ngempela mass obukhulu, like jelly. Abaningi Omuny iyabuza: " Indlela ukupheka Pudding ekhaya, ukuba uthole ukunambitheka ezahlukene kanye ukubukeka ukudla?" Ukuze wenze kanjalo kungaba Thenga kwasekuqaleni ingxenye ebaluleke kakhulu - isitashi. On ubuningi bayo futhi ukungaguquguquki incike Ngokuzayo yalesi siphuzo. Cabanga indlela ukupheka Pudding ekhaya kusuka izithelo ezisanda kukhiwa, eyomile noma ephuma kabili isagcine, ukunikeza uchungechunge amathiphu namasu. Lesi sihloko futhi libonisa ongakhetha ukulungiswa oncibilikile kanye nama-dessert elimnandi.

Indlela ukupheka jelly amajikijolo ekhaya: amanye amathiphu

Ukusebenzisa izithelo ezisanda kukhiwa, cabangela lokhu okulandelayo:

- ibhukumaka ukukhiqiza amajikijolo in abilayo amanzi ezinoshukela;

- lemali ushukela kufanele silingane ukunambitheka izithako fresh (ie kuka izithelo zomvini ezimuncu, aba maningi isidingo ushukela);

- I-aqabulayo ukunambitheka kungenzeka ukusebenzisa imali ezincane citric acid;

- ukunikeza isiphuzo ecacile, uhlobo elinuka umhluzi phambi ethula kuye isitashi ingxube.

Ngakho vsypte ushukela kuqala (1 inkomishi mayelana 2.5-3 amalitha) yamanzi emva abilayo, bese amajikijolo (300-400 g). Ngemva kwemizuzu embalwa ku naphakathi ukushisa yellowing kungaba ukusakaza kancane kancane mncane, bathele ikhambi pan isitashi, ibangele njalo. Ngemva bubble wokuqala (izimpawu ngamathumba) avele phezu ketshezi, uvala ekushiseni nokuvumela phisa isiphuzo. Kulesi izimfihlo ekhethekile sendlela ukupheka endlini jelly kusuka amajikijolo abandayo noma fresh, akukho. Stick jikelele, izincomo ngenhla.

Imithetho eyisisekelo ukusetshenziswa isitashi

Ubuningi isiphuzo kuncike ebuhlotsheni ezilinganiselwe yalesi isithako yenqwaba ketshezi. Ngenxa yalokho, jelly ungavula noma kancane viscous noma aminyene ngokwanele, like jelly. Ithebula elilandelayo likhombisa imingcele ukulungiswa izitsha ezahlukene ukuhluka. Isisekelo kuyinto ivolumu liquid 1 ilitha.

Edingekayo ezomile impahla eluhlaza pre enyakaza kuze nokonakala ngokuphelele emanzini abandayo abilisiwe (1-1.5 izinkomishi). Njengoba ukusetshenziselwa lokhu ivolumu uketshezi ethathwa olinganise jikelele. Uma usebenzisa umagazini prefabricated, umsebenzi kulula kakhulu. Ngaphambi ukupheka Pudding ekhaya aphume iphakethe, ukuhlola imiyalelo enikeziwe. Njengoba ulwazi kadokotela zizonikezwa ngevolumu edingekayo okusamanzi okwesikhathi Briquette olulodwa. Ingxube ezomile isanda wafaka amanzi ashisayo futhi imenze ubilise. Ekulungiseleleni jelly umkhiqizo semifinished ovunyelwe engeza ukunambitha kanye izingxenye ezivamile (ushukela, amajikijolo, citric acid kanye nokunye okufana nalokho. D.). Futhi uma ufuna ukwenza isidlo ezinothile kanye obukhulu, nje inciphise amanzi.

Indlela ukupheka jelly we ujamu ekhaya: ngendlela elula

Kodwa ake sithi inkathi izithelo kanye berry lwalulude phezu, futhi kowandulela lokulondoloza ngakwesokunene, kodwa bafuna ukuba adle into esihlwabusayo ehlobo. Khona-ke ungasebenzisa njengesisekelo ukulungiswa noma iyiphi ujamu isidlo. Lungiselela isiphuzo kanje:

1. Izithelo noma berry isisindo kancane esikhundleni ushukela kule isiphuzo, ngakho-ke ngeke impela kancane ezidinga.
2. Thela in abilayo amanzi mass viscous futhi unike ngamathumba kancane kuze ziyoncibilika. umhluzi Desirably ngaphambi kwalokho uhlobo isitashi. Ngemva ujamu, ngokungafani kuya amajikijolo fresh akuyona njalo siqukethe izingcezu lonke. Le mpahla ungenza jelly esinamafu futhi akuthandeki ngokubukeka.
3. Isimiso ngokunezela isitashi uyefana. Jova ikhambi emfudlaneni elincanyana ugovuze kuze abilayo.
4. Ngokwe obukhulu jelly Optionally, ungakwazi uthele iziqukathi ukukhonza epholile.

Ukulungiselela avalele isiphuzo

Uma upheka izithelo kophudingi, okuvame ukusetshenziswa amazambane isitashi. Lapho esikhundleni izingxenye fresh ubisi ezisekelwe ukunambitheka izici bahluke ngokuphelele. Ukuze ugcine ukunambitheka ekhethekile futhi ukujula izitsha, it is arcade esetshenziswa ukulungiswa corn isitashi. Ngakho, indlela ukupheka endlini jelly owenziwe ngobisi? Landela imiyalelo.

1. 0.5 amalitha ubisi eluhlaza gqoka umlilo ubilisa. I Govuza eshisayo ½ inkomishi cut ushukela iphakethe vanilla.
2. Ngamanzi abandayo (1 okuyingxenye ingilazi) ugovuze 1.5-2 art. l. corn isitashi. I kwaphumela ingxube ngxenyana efinyelela lapha ukuqala ukutheleka ubisi abilisiwe isiyaluyalu.
3. Lapho kuvela izimpawu zokuqala ukuphehla ubeke eceleni pan emlilweni.
4. Thela jelly ku kremanki. Ukuze iqoqwana ngalinye phezu ethangini is hhayi kwakhiwa Foam, ufafaze kwengcosana kashukela.

Recipe ushokoledi jelly

Ngesisekelo okungenhla avalele izitsha ingalungiswa ezihlukahlukene ongakhetha okukhona. Omunye kophudingi ethandwa kakhulu - chocolate Pudding. Kungaba ukupheka ngezindlela ezahlukene. Ubuchwepheshe sokulungiselela kuxhomeke ekutheni uyakusebenzisa ukulungele ukusebenzisa chocolate noma nokhokho oyimpuphu ezomile. Esimweni sokuqala, amathayili elicibilikile ngokubheja ngobisi ashisayo ngemva abilayo. Dry cocoa ingxenye is busuka isidlo ngokuxuba isitashi, bese yabo (buhlanjululwe ngamanzi) is batheleka ashisayo ubisi amnandi. isidlo Very interesting kuvela, uma ukwenza multi-ungqimba, efana jelly. Ngenxa yale njongo uzilungiselele, isibonelo, obukhulu oncibilikile nojeli. Ngemuva ukuqedela Ukupholisa Kwenziwa ngokubeka ezinye e izibuko esobala, kushintshana izingqimba. Izingane uju kakhulu! Yiba zokudala futhi usungula izinguqulo ezintsha izitsha! Bon appétit!