Inyama nge imifino multivarka - elula, esiphundu, ewusizo

Inyama nge imifino in a cauldron zabantu ubudala Namanje okulungiselelwe. Inani layo eliphezulu ngokuya umsoco noma ubani akuyona imfihlo. Ngenxa izitsha eqotho kuphekiwe umlilo noma amalahle, abantu babe namandla enciphile futhi ngakhula kahle yayo. Impucuko yathuthuka, futhi art Culinary nayo emi namanje. Ukuze inyama zaqala ukusebenzisa izindlela ezihlukahlukene ukucutshungulwa, okukuvumela ukuba sifinyelele ukunambitheka entsha. Ngeshwa, akuyona yonke yezindlela zesimanje ukulungiselela kungenziwa ngokuthi wusizo emzimbeni womuntu.

Ngaphezu kwalokho, inyama kungokwalabo izibiliboco ukuthi Ukulayisha hhayi kuphela esiswini, kodwa kwakuyiyo yonke emphinjeni. Nokho, nahlulele yi ososayensi ucwaningo, lapho le micu imisipha ehlangana fibre, okuyinto abacebile imifino, umthelela umzimba esokuba omuhle. Abapheki emhlabeni wonke eside baye baqaphela ukuthi inhlanganisela inyama nemifino - union zakudala. Ngaphezu kwalokho, izazi zokudla kakhulu ilapho lapho ibonakala khona inzuzo kakhulu.

Inyama nge imifino multivarka, ikakhulukazi uma kusetshenziswa ongakhetha nekrahmalosoderzhaschie, futhi ngokuvamile kakhulu imifino obomvu kanye nemibala oluhlaza, ungakwazi masinyane ukuncela amaprotheni. Iwukudambisa izinto eziyingozi okuyinto nakanjani avele cleavage inyama, kugwenywe yokujama tsi imihlola kanye ukuvutshelwa esiswini. izinto eziphila abakhuthele, okuyizinto agcwele imifino kanye usizo ukuhoxiswa ubuthi cholesterol okweqile kusukela umzimba.

Inyama nemifino multivarka kudinga Ukukhetha efanele isakhi esiyinhloko. Lapho esitolo ukhetha inyama, kufanele uhlale ku izingxenye namanzi isidumbu. Kungaba okungcono brisket, ingulube entanyeni, akhronimi noma ham ezinkulu. kufanele sihlale sicabanga izinguqulo amafutha amaningi noma, Ngakolunye uhlangothi, encike kakhulu. Kufanele ukhethe inyama nge umbala umfaniswano, hhayi mnyama kakhulu, okuyinto libhekene isakhiwo nokunwebeka springy. Ngaphambi ukupheka inyama nge imifino multivarka, kumele unfreeze, bese uxubha ngaphansi kwamanzi agobhozayo bese uthathe izingcezu ingxenye osayizi. Uma kudingekile, ungasebenzisa ekhishini kanye nesando ulwe izingcezu sikhulu kakhulu. Ukuze wenze lokhu, bopha inyama epulasitikini, ukuze ayibulale wachela ezingadingekile futhi abalondoloze isakhiwo.

Ingulube nge imifino e multivarka intando isidlo ukuthi ngokuqinisekile sakhanga kuwo wonke amalungu omkhaya. Imifino kungase kukhethwe ngendlela efunwa yibo, lo omunye ethandwa kakhulu luyinhlanganisela izaqathe, pepper, utamatisi no-anyanisi.

Ngenxa yalesi iresiphi uzodinga yengulube mafutha, 400 amagremu umucu, pepper elimnandi, ezimbili Bulgarian, izaqathe ezintathu ezincane, ambalwa utamatisi, 3 anyanisi aphakathi usayizi, paprika, usawoti kanye pepper.

Inyama kumele ethosiwe e "Baking" Imodi ku izingcezu ezincane in ibhotela kuze ithenda. Usawoti inyama kuphela ngemva kokuba embozwe uqweqwe.

Anyanisi, izaqathe kanye pepper kufanele ahlanze ngokweqile bese uthathe cubes ezinkulu. Ithanda banayo usayizi ofanayo. Carrot kanye pepper kunezelwa inyama sikadali imizuzu engu-15, wayesebeka umnsalo.

Utamatisi ubuye kufanele uthathe yizicucu, enezele ukudla kwabo imifino multivarka emva onion ithambisa. Ngokukhethekile, ungasebenzisa namakha inyama. Isitsha kufanele chatha uketshezi ashisayo imizuzu imizuzu 7. Ekupheleni isidlo lihlotshiswe zasemazweni ukungadluliseli umbala.