Izimfihlo uyinkosikazi ezinhle: indlela ukubhaka croissant?

croissant Classic - a sikakhokho ka izinhlobo eziningi baking. Akumangalisi, singamakhosikazi emizi kakhulu unesithakazelo indlela ukubhaka croissant. Ukusungulwa kwalesi confection wayengekho eFrance, nama-Austria. Ngakho-ke, lokhu iresiphi namakhekhe saseVienna kuzoxoxwa ngezansi. Kodwa okokuqala, ake sixoxe ezinye izimfihlo Culinary eyokusiza impumelelo.

Indlela ukubhaka croissant: Izimfihlakalo Pros

1) Lezi croissants enziwa inhlama nemvubelo ayithatha sandwiched uwoyela, eba waligingqa izikhathi eziningana.

2) Ukuze silungiselele ukusetshenziswa inhlama kangcono ibhotela nge okuqukethwe amanoni okungenani u-80%.

3) Ukuze ziye zaphumela croissants okuzenzela emoyeni, hlenga ufulawa isidingo okungenani izikhathi 2, ngakho ubizwa sated nomoya-mpilo.

4) Amafutha kanye imvubelo inhlama kumele ibe ukuvumelana okufanayo.

5) Uma wayefisa, ukuhlola i-croissants ungakwazi ukwengeza iqanda elilodwa. Bangaphinde uzilungiselele kusuka kokuqendwa Puff khekhe.

6) Ngaphambi bayobhaka inhlama iphuma out baye efrijini.

7) Krussany posted on eligcotshisiwekuhovini ugqoko ngamafutha kufanele ukukhuphuka. Ngaphezu kwalokho, ngaphambi bayobhaka kubo kungenziwa nivame amaprotheni. Croissants Isikhala kufanele kube 1 cm.

8) ukugxusha ukuthola le mikhiqizo kungenziwa awakhonzi nje kuphela nezithelo ushokoledi, kodwa futhi ushizi nemifino.

9) Kufanele kuqashelwe ukuthi okokuqala futhi croissants ngeke kutholakale. Ngemva impumelelo yokudalwa incike ubuchwepheshe efakazelwe sokulungiselela nokuqashelwa okuqinile wacondza imikhiqizo. Futhi ngokuvamile iza nakho.

Croissants afuthe "Vienna"

• 500 g ufulawa;
• 80 ml ubisi olufudumele;
• 200 of ibhotela noma imajarini;
• 15 g imbiliso owomile;
• 30 g ushukela;
• 15 g usawoti.

Indlela ukubhaka croissant?

Okokuqala udinga ukwenza isiphuzo. Ukuze wenze lokhu, chaza imvubelo in a spoonfuls ambalwa ubisi. Kufanele ngempela lizwakale linemfudumalo. Bese wengeza 1/3 ufulawa bese uxove inhlama ethambile. Mboza nge isiponji ushiye for isigamu sehora. Ezinye izindaba zika-impuphu ecolekileyo exovwe kwesigamu ingxenye uwoyela, ushukela, usawoti kanye nobisi asele. Lezi izithako uxove inhlama bushelelezi futhi nokunwebeka ngokuhlanganisa ngayo phisa lusondela. Ngemva kwalokho, yenza inhlama akha ibhola, alisibekele wafaka endaweni epholile amahora ama-2, kungcono ngisho awubeka ubusuku bonke efrijini.

Ngemva kwalokho, Roll isikwele inhlama lapho ahlakaze izinsalela ibhotela. Khona-ke bend ezinhlangothini engunxande maphakathi. Kubalulekile uma sikhipha amafutha akusho kuvuze. Ngokulandelayo, siqala unikezele ngezinsizakalo inhlama. Ukuze wenze lokhu, phinda it kathathu bese Roll izikhathi eziningana. Cover ithawula wayesenza inhlama imizuzu 20. Thina wakufaka efrijini. Khona-ke unikezele ngezinsizakalo inhlama kumele ibe ngu-2 izikhathi ezingaphezu. Khona-ke unikezele ngezinsizakalo 3 mm yayo isikwele obukhulu futhi ihlukaniswe yaba 12 onxantathu. Badinga ukuba zihambisana imiqulu. Ngaphambi ubhake croissant, kumele amnike lala bhaka imizuzu 15-20. Phakathi nalesi sikhathi, croissants bavuke. Baking umkhiqizo 200 °. Njengomthetho, kuyoba okwanele emaminithi la-20. A uphawu ukulungela umbala yegolide noma ensundu. Kuhle wakhonza croissants kubhakwa ne ikhofi, itiye noma ukhokho.