Inkukhu ku imayonnaise kuhhavini

Sonke nengxenye abantu kudle inyama, futhi inyama abakhetha inyama, ukudla imifino. Kodwa iningi namanje kungokwalabo iqembu lokuqala. Kodwa inyama inyama ukuxabana, bese ukhetha kufanele sikhumbule ukuthi ingulube - umkhiqizo ngempela ezisindayo ukugaya, yenkomo lungaphezu esikuthola kalula kakhudlwana umzimba, kodwa inkukhu - akusiyo inyama nje wezokudla, kuletha izinzuzo emzimbeni futhi uhlobo okumnandi kwenyama .

Izindlela ukupheka inkukhu omningi. Inkukhu nge imayonnaise, kuphekwe kuhhavini - omunye zokupheka oyintandokazi ekhaya kakhulu. Indlela zakudala ilula: kahle wageza isidumbu izinkukhu uyakwesula ngephepha amathawula ngaphakathi nangaphandle. Hlikihla ke ngosawoti kanye pepper. Idlule cindezela garlic lungakuthonya Kuru, futhi kungenziwa exutshwe garlic imayonnaise, okuyinto ke isidumbu obmazhete. Ngaphansi lolu hlobo marinade inkukhu niya kwamahora ambalwa, futhi uma kungenzeka, ngisho ubusuku. Ready isinongo izikhwama akunconywa ukuthatha, njengoba beye benza omningi, nezivimbelakuvunda futhi ukunambitheka enhancers. Khona-ke, kakade ugxile spice ukunambitheka, yenkukhu lufakwa pan, i ezinamafutha akahle, futhi ulithumele i kuhhavini osuke usushisa kakade ukuba 160-180 degrees. Inkukhu ekulungiseleleni imayonnaise kuhhavini 1 ihora.

Kukhona ezinye izinketho ukulungiswa lokhu dish emangalisayo. Kungenzeka, isibonelo, kungukuthi agcotshisiwe ngamafutha pan, bayigubungele usawoti yayo. Futhi abalandeli abukhali kancane kungase kube ukuhlakanipha ukuze ungeze imayonnaise adzhika kancane ezokwenza ukwengeza spice kuya isikhukhukazi. Inkukhu ku imayonnaise kuhhavini futhi upheke indlela endala KwabaseSoviet Kwakugxile Khona - on ibhodlela. Marinate inyama kanye nje, kodwa ngaphambi kokuthi uthumele inyoni kuhhavini, ke lufakwa ibhodlela wawugcwalisa ngamanzi. Kule ndlela, amanzi kuthululwe ngisho ukupheka kanye baking. Kodwa lokhu kuyimfihlo ukuthi umndeni ngamunye awabo. By the way, ukususa ngokwakho we kubuhlungu ngempela izinqubo egeza kuhhavini emva ukupheka, ongabeka inkukhu yabo kule emikhonweni wokubhaka.

Omunye iresiphi engengaphansi ezithakazelisayo futhi esihlwabusayo - a inkukhu ukhilimu kuhhavini. Ngenxa yalesi izitsha emangalisa usebenzisa inkukhu webele, Diced. Wakhe kancane ethosiwe ku amafutha yemifino, bese ufaka inyama onion oqoshiwe, isanqante, bell pepper cubes, iyisitshulu imizuzu emihlanu. Peppers kungcono ukuthatha ucezu lowehlukile. Oluhambisana isanqante orange futhi izingcezu white inyama Lokhu dish ngeke bheka amazing mnandi. Ngemva kwalokho, inyama kanye nemifino egcwele ukhilimu futhi wathumela kuhhavini osuke usushisa kakade. Ngokuvamile sebenzisa ukhilimu nge iphesenti fat okukhulu kuka-20, zingabantu kangcono nososo. Salt kahle engeza ukhilimu. Bangaki balungiselela inkukhu kuhhavini? Mayelana 40 imizuzu. Emva kwalesi sikhathi, uzothola isidlo esihlwabusayo wabe esethi enhle kube luqhatshi ocebile.

Nomaphi iresiphi obakhethayo, uqiniseka ujabulele yalokho, kungaba imayonnaise inkukhu kuhhavini, noma kungaba inkukhu in cream. Yamathenda inyama izinyoni musa umxhwele yimiphi izivakashi noma amalungu omkhaya. Kodwa kumelwe kukhunjulwe ukuthi kungenxa yokuqala imayonnaise iresiphi inkukhu iba brown yegolide, kunalokho shkurochku. Kodwa lena wesikhumba luyingozi eziyingozi kakhulu, ukuthi nje khona inkukhu. Ukwazi uthando kwabaningi kule izikhumba athosiwe kakhulu, kumelwe sikhumbule ukuthi ugxilisa ngokwako cishe wonke amahwahwa umkhiqizo, zonke izinto eziyingozi, kodwa kahle kwenziwe deku carcinogens. Ngakho ukuhileleka akudingekile, futhi kungcono umane kukhishwe kulahlwe ngokushesha, ngaphambi kokuqhubeka ne ahlabayo izinkukhu isiqedile. Lokhu kuzokwenza balahle nesilingo sokubheka nomaphi lapho ngokwabo kanye nemindeni yabo. Bon appétit!