Zifakwe emanzini anosawoti amakhowe iresiphi: inkosi amakhowe kuwo wonke amatafula yezwe

Amakhowe ezweni lethu bekusolo amakhowe ozithandayo kakhulu, futhi elalidume kunawo wonke e-isayensi Culinary ububonisa engcono uqobo ezihlukahlukene izitsha. Ngaphezu kwalokho, agaric (abathwala isihloko uyaziqhenya "iNkosi Mushroom") amashumi eminyaka ayebhekwa kuphela Iyafaneleka salting. Futhi namhlanje, zifakwe emanzini anosawoti amakhowe iresiphi inikeza ukupheka elimnandi kakhulu, okuvumela ukudluliswa isici iphunga (ngalokwanele okusikhumbuza amanothi elinuka) futhi okumnandi - sibonga yokuthi inyama phakathi ngosawoti iba namanzi futhi meaty. Mushroom bapheka ezahlukene - kuhlanganise amakhowe abadumile ukhilimu omuncu, futhi ngayinye kuwo kwi-calories ukunambitha cishe edlula ngisho izitsha inyama, okubenza babe umhlobiso wangempela yimuphi itafula.

Zifakwe emanzini anosawoti amakhowe iresiphi ngokuvamile inikeza ukupheka isikhathi eside, ngakho-ke kubalulekile ukuthi brine is lwangena ngokugcwele ku isakhiwo mushroom, bese isidlo eseqedile isipho esihle. Ngakho, ukubala ukuthi uzokwazi ukuzama amakhowe okumnandi ngokushesha ngemva Ukupholisa, akudingekile - kuzodingeka silinde izinyanga 2-3. Kuyadingeka ukuthatha isikhunta (5 kg.), Horseradish (50 g.), Salt (250 g.), Garlic (6 izinyo.) Futhi imifino. Amakhowe kufanele kube isigamu sehora ukuba sigcwale amanzi, khona-ke begeza, kugeze ngaphansi kwamanzi agobhozayo bese uthele - izinsuku 3, kanye nesidingo ukushintsha amanzi njalo ekuseni nantambama. Ngemva kwezinsuku ezingu-3, amakhowe kungenziwa uthathe tincetu ezinkulu (usayizi encane zezinhlobo kuvunyelwe ukushiya wonke). Ngaphezu kwalokho kungenzeka ukugeza, ehlanzekile nquma amakhambi, garlic kanye horseradish impande, bese uqhubekela phambili ekubekeni yazo zonke izithako - flat plastic esitsheni kuyadingeka ukubeka tincetu ubisi amakhowe izingqimba, kushintshana zamatshe nosawoti wabo ngamakhambi kanye nezinongo. Ekupheleni pickled amakhowe iresiphi inikeza ukuthumela ngaphansi kwengcindezi izinsuku ezimbili, phakathi kwesikhathi lapho isidlo okuxubile izikhathi eziningana. Ekupheleni kwesikhathi esiqokiwe kungenziwa ukubola zibe izimbiza inzalo, Roll up futhi ushiye izinyanga 2-3.

simnandi kakhulu, futhi ahambisana ikakhulukazi ngesikhathi Fasting kuqashelwe yiwo wonke amaKristu amakhowe ukhilimu omuncu. Mark ukulungiswa ukudla kudingeka amakhowe emangalisayo - (. 300 g) pre-saline, Onion (70g.) Futhi ukhilimu (50 ml.), Kanye izinongo kanye namakhambi. Kukhethwe salokhu isaladi anosawoti amakhowe iresiphi uncoma zangaphambi uthele amanzi abandayo, isigamu sehora kanye sokukhipha gaya. Khona amakhowe kungenziwa exutshwe onion, ehlutshiwe aqotshwe, inkathi ukunambitha kanye inkathi ephansi fat ukhilimu omuncu. Dish ehlotshiswe zasemazweni, akungabazeki, kuyoba nice edeskini umhlobiso kanye real "idili esiswini."

Uma ufuna ukuba apheke okuthile okumnandi, lanelisa eziyojatshulelwa by wonke umndeni kanye uzolunga fast ngokwanele, kuyafaneleka ecabanga ikhekhe nge anosawoti ubisi amakhowe. Ukuze kubalulekile ukulungiselela inhlama (ukuthenga ngomumo-mafutha), isikhunta (900 g.), Onion (5 sekugcineni.), Uwoyela Vegetable (100 ml.), Usawoti kanye pepper. Ngokukhethekile, ungathatha kancane strong black itiye ukuze gcoba ikhekhe. amakhowe zifakwe emanzini anosawoti kudingeka ugeze, nquma gazinga anyanisi kuso, kuze kube uqweqwe kwaba bushelelezi onsundu ngokusagolide "tint". amakhowe Landelayo kungenziwa afafazwe ngosawoti kanye pepper, uhlanganise kahle bese zisakazwa inhlama, iphuma out futhi transposed ungene eligcotshisiwekuhovini baking sheet. Imiphetho isivivinyo kufanele kwenziwa juice aluhlaza, mnandi kangaka futhi elimnandi we ukugcwaliswa ngeke avuze. Pie kuhhavini kufanele sesilungile cishe isigamu sehora, nokuthi ubuso bayo usezuze umbala enhle, amaminithi angu-10 ngaphambi kokuvala emlilweni, kubalulekile ukuba gcoba itiye eqinile.

Njengoba singabona kusukela okunosawoti ubisi amakhowe kungenziwa kuphekwe ezihlukahlukene izitsha. Russian ukupheka - lokhu Amakhowe ezazigxishwe zokupheka, futhi pie ofakwe, nazo zonke izinhlobo zezinsimbi salads side izitsha ukuze izifundo main, ngisho ahlukaniswe kwi amakhowe uhlomo ku hlupha iresiphi. Futhi konke simnandi kakhulu, elimnandi futhi wenze bayakhohlwa konke, ngaphandle esiswini kanye ezokunambitha.