Indlela ukupheka inhlama for ikhekhe esingenamvubelo

Inhlama esingenamvubelo ikhekhe kuphekwe ngokushesha futhi kalula - asikho isidingo ulinde amahora ambalwa, lapho isisekelo ukudla bayovuka kahle. Ngaphezu kwalokho, lokhu ikhekhe kuyinto tastier okuningi, enempilo futhi lula umzimba.

Inhlama esingenamvubelo ikhekhe: izithako

• ibhotela - eyodwa iphakethe;
• Salt - ithisipuni elilodwa;
• Iqanda - izingcezu eziyisithupha;
• ushukela - isigamu ngesipuni enkulu;
• ubisi - nendebe;
• flour - izibuko eziyisikhombisa noma kuze mass obukhulu.

Inhlama ngokuba ikhekhe esingenamvubelo: inqubo nomkhombe

Ukuze Puff inhlama Ubuyisé aluhlaza futhi okumnandi, udinga yenza amaqanda eziyisithupha nge blender, bese ufaka kubo omunye ingilazi ubisi, ibhotela sashintsha (imajarini), ibhotela, ushukela, usawoti nofulawa. Zonke izithako kumele zixutshwe ukuze uthole inhlama kunalokho emaweni, kodwa nokunwebeka.

A inzuzo enkulu isisekelo esingenamvubelo ukuze ikhekhe ukuthi ibhalwe Ngemizuzwana, futhi ngemva ukuxuba, ungakwazi ngokushesha uqhubekele kumiswa izitsha.

Njengomthetho, lokhu pie Kunconywa ukugxusha amazambane, inyama, inyama, imifino, amakhowe, izinyoni, nezinye izithako efanayo.

Inhlama ngoba inhlanzi ikhekhe esingenamvubelo

Uma ungafuni ukusebenzisa amaqanda amaningi kakhulu kule ikhekhe eyodwa, bese ukwethula kini elula iresiphi for inhlama, okuyinto, by the way, kuvela kahle izinhlanzi ukugcwaliswa.

Inhlama esingenamvubelo ikhekhe: izithako

• kefir okuzenzela noma yogurt - nengxenye-litre;
• amaqanda - izingcezu ezimbili noma ezintathu;
• imajarini - isigamu iphakethe;
• usawoti - isipuni esisodwa esincane;
• soda - ithisipuni elilodwa;
• ufulawa - 750 amagremu noma kuze elisekela uqweqwe.

Esingenamvubelo inhlama nomkhombe inqubo izinhlanzi ikhekhe

Ukuze lokhu base up kahle ngesikhathi baking, kungcono ukuxoxa a yogurt kancane noma kefir ikhaya ngomlilo. Ngemva kwalokho kudingeka ukuze asule spoon uphudingi baking soda in omuncu-ubisi ingxube, bese uyifaka amaqanda washaywa kahle, bhotela imajarini, usawoti nofulawa.

Nomkhombe ngesisekelo izinhlanzi pie kufanele kube nje inhlama ngeke uthole cool, kodwa ukungaguquguquki nokunwebeka. Khona-ke ungakwazi ngokushesha uqale izitsha eyayigcwele.

Njengoba ukugxusha inhlanzi pie inhlama kuma kefir noma yogurt kungcono ukusebenzisa abilisiwe irayisi crumbly, salmon umucu nemifino kuphekeke (anyanisi, izaqathe).

Kubalulekile ukuqaphela ukuthi uma ungenayo isikhathi sokulungiselela isisekelo izitsha okwakhayo okwehl 'esiphundu, inhlama amakhekhe esingenamvubelo ingasetshenziswa futhi uthenge. Njengomthetho, ngalezi zinhloso afuthe khekhe izimboni ukukhiqiza umkhiqizo lulwimi siphelile. intengo yayo akuyona okusezingeni eliphezulu kakhulu, kodwa inhlama uphelele inyama noma nemifino izitsha. Ngokwesibonelo, njengoba ukugcwaliswa isidlo elisekela egqinsiwe lingasetshenziswa amazambane oqoshiwe, anyanisi, izaqathe kanye nengulube.

Zonke amakhekhe kwakhiwa kusukela inhlama esingenamvubelo efanayo:

1. Ngezansi ungqimba - inhlama.
2. ungqimba Ephakathi - ukugcwaliswa.
3. Top ungqimba - inhlama.

Ngakho kungenzeka ukulungiselela izitsha eziningi ezahlukene ngaphandle nemvubelo.