Amathiphu wekhaya. Indlela marinate anyanisi?

Asiqale ne neqiniso lokuthi akuyona yonke emizi ukwazi indlela amanzi okugqumisa anyanisi. Lena akunandaba ngempela. Into esemqoka - ukuthi ngokuqinile landela imiyalelo echazwe ngezansi. Ngemva kwalokho u-anyanisi zifakwe emanzini anosawoti ingasetshenziswa njengendlela isidlo ehlukene, kanye nganoma yikuphi kebab kanye ulethisi. Iresiphi ukuthi phakamisa, kufanele senze kanjalo abaningi, ngoba ilula futhi esheshayo ukulungiselela. Ngakho, thatha ipeni nge notebook kanye bhala.

Ngaphambi kokuba siphendule lo mbuzo, "indlela amanzi okugqumisa anyanisi", bhala yonke izithako ezidingekayo:

• 3-4 anyanisi naphakathi;
• 1/2 isipuni sikasawoti;
• 2/3 inkomishi (ibalwa 100 g) 95% uviniga;
• ushukela (ngokwanele 3 tbsp ..);
• 1 inkomishi yamanzi.

Ukulungiselela:

Thatha onion baliqume ibe izingcwecwe isigamu-izindandatho. Ngemva kwalokho, wababeka pre-okulungiselelwe ebhange futhi uqhubekele ukulungiswa marinade. Endishini ehlukile mix izithako ezidingekayo ezifana usawoti, ushukela namanzi. Sabeka phezu komlilo bese ulinda isikhathi lapho konke kuza ngamathumba. Ususa emlilweni ngokushesha futhi uthele onion. Yidla kungaba emva Ukupholisa ephelele. Uma esikhathini esizayo esiseduze sihlelelwe iholide futhi uya ukusebenzisa anyanisi zicwiliswe for isaladi, ungayisusa ngenkathi efrijini. Marinade esifanayo ngempela kufanelekile nezinye imifino, isibonelo, ukhukhamba, sweet pepper kanye beet. Izinketho nazi eziningi. Manje wazi kanjani marinate anyanisi for isaladi. Nge isikhathi okuncane kanye imikhiqizo ungakha isidlo ezimangalisayo noma ukupheka ukudla okugcwele.

Sinikeza omunye iresiphi ezithakazelisayo futhi kulula.

Salad anyanisi zifakwe emanzini anosawoti

Uhlu imikhiqizo:

• 150 g anyanisi (onion) ;
• 200 utamatisi fresh;
• 200 of ikhukhamba;
• amagremu 100 inyama mafutha okuphekiwe;
• 13 Art. l. kalamula;
• Amanzi (.. 10-15 tbsp kwanele);
• ushukela (3 tbsp ..);
• 5 Art. l. yemifino (ungafundeki) uwoyela;
• lwesinaphi (anele 1 tbsp ..);
• ulethisi oluhlaza (inombolo leaf);
• usawoti, pepper.

Ukulungiselela:

Ngasekuqaleni sakhuluma indlela marinate anyanisi kahle. Kufanele ukugeza uthathe izindandatho uhhafu. Ukuze wenze marinade ekhethekile, kufanele mix kalamula, ushukela namanzi kuze bushelelezi. Konke lokhu ihumusha embizeni noma inkomishi anyanisi oqotshiwe futhi ushiye for isigamu sehora. Emva kwalesi sikhathi, marinade ngobumnene okuhlanganisiwe plate. Manje okudingeka sikunqobe kahle anyanisi bese wakufaka ezijulile isaladi isitsha. Kukhona futhi uthumele inyama abilisiwe, sibe yimichilo mncane. Thatha utamatisi kanye ukhukhamba agezwa ngamanzi ngaphansi kwamanzi kampompi, wesula ithawula ephepheni. Nge imifino uqhubeke ngendlela elandelayo: utamatisi uthathe tincetu amancane ukhukhamba - simunyangaso. Ngemva kwalokho, lungiselela ukugcwaliswa. Ukuze wenze lokhu, mix lwesinaphi ngamafutha uze uthole mass homogeneous. It uhlala ukuze uthele kalamula (3 tbsp. L) nabo bonke ngokuphelele.

Ezansi isidlo Beka amahlamvu ulethisi. Babeka anyanisi kulolo ketshezi, izingcezu inyama, utamatisi kanye ukhukhamba. I touch yokuqedela kuyinto ukwengeza usawoti, pepper kanye refilling. isaladi wethu emangalisayo ngomumo. Ujabulele ukudla kwakho!

Sithemba ukuthi impendulo yombuzo othi "indlela amanzi okugqumisa anyanisi" uthole eziphelele kakhulu ezichazwe ulwazi sihloko kuyoba usizo intombi eseceleni eziningi.