Utamatisi ngoju. Ungadliwa izikhala ebusika

Utamatisi ngoju - appetizer omkhulu, indlela kulungiselelwa esesikhundleni ukwazi yilowo nalowo wesifazane. Kunezinhlobo eziningana kule amalungiselelo zemifino. Sizokwenza ukwethula izindlela ezimbili ezidume kakhulu phakathi abapheki yesimanje.

Utamatisi uju: iresiphi

Utamatisi, okusemathinini ngoju, kukhona okumnandi ukhukhamba okuzenzela kanye Ungadla elimnandi, kodwa futhi ngempela ewusizo ukudla umzimba hhayi kuphela.

Kuyaziwa ukuthi uju anezakhi eziningi kuyazuzisa. It kuqinisa amasosha omzimba, bazogcwalisa umzimba ne amavithamini namaminerali. Futhi, lo mkhiqizo has a evelele isenzo elwa namagciwane.

Naphezu kweqiniso lokuthi utamatisi khweza uju, izakhiwo ezuzisayo yaleli isithako ayagcinwa. Ngakho-ke, ngesikhathi nokulungisa ngamalungiselelo yasekhaya sinikeza Thenga imifino hhayi kuphela fresh, kodwa imikhiqizo bee.

Ngoba ukuvuna for utamatisi zasebusika ngoju? Leresiphi kudinga ukusetshenziswa Ungadla:

• utamatisi fresh eziningi ezincane - kakhulu ngendlela ukuze ajabulise ebhange;
• uju, hhayi obukhulu kakhulu - 2 nezinkezo omkhulu imbiza 3 cents;
• i-sugar beet, ithebula usawoti, uviniga - ukwengeza ukunambitheka;
• izinongo ehlukahlukene (peppercorns, garlic, dill izambulela futhi lavrushki) - ukunambitha.

ukulungiswa izingxenye

Ngaphambi ukupheka utamatisi enososo uju, kubalulekile ukucubungula yemifino main. Utamatisi ngoba preform enjalo kuyakhethwa osayizi amancane. Akufanele babe yikuphi ukulimala. Basuke kahle wageza emanzini ashisayo bese peduncle isusiwe.

Futhi ngokwehlukana okulungiselelwe, kanye nezinye izingxenye. Ugarliki ahlanzekile (omunye ezintathu-litre imbiza kufanele akhawunti cishe 3-4 clove), kanye lavrushku futhi dill izambulela scalded ngamanzi abilayo.

Ukwakhiwa Ungadla nokupheka marinade

Ukuze utamatisi kulolo ketshezi uju uthole elimnandi kunawo futhi okumnandi, kufanele eceleni nokulungisa brine ngabo.

Wacondza isixazululo kufanele libukwe nakanjani. Abapheki abathi imithamo esihlwabusayo nge 1200 ml ketshezi kufanele akhawunti nezinkezo mayelana 1.5 enkulu usawoti kanye 3 spoonfuls enkulu ushukela 2 wezipuni uju ezinkulu.

Uma utamatisi okwenziwa, uqhubekele kumiswa Ungadla. Ngenxa yalesi imbiza injongo, ezintathu-litre. It is inzalo bese zisakazwa phansi clove ambalwa garlic fresh, dill izambulela, ipea ka emnyama eshiya lavrushki.

Ekupheleni ethangini ibekwe utamatisi lonke. Wabekeni efiselekayo ngangokunokwenzeka Friend, kodwa kudingeka ukuqinisekisa ukuthi abazi wavele.

Njengoba nje ebhange uyogcwala utamatisi, uthele amanzi yakhe evamile abilisiwe. Ngenxa yalokho, i-preform inakekelwa cishe imizuzu engu-9. Khona-ke kuthululwe kulo lonke uketshezi okuyinto kamuva ukubeka phezu plate.

Ukuba brine ngamathumba, ushukela kukho, uju fresh nosawoti. Ngokuphelele uhlanganise yezingxenye, bathulula uviniga futhi ususa emlilweni ngokushesha.

Indlela Roll?

Utamatisi uju isivuno ebusika ulula. Ukulungisa marinade enongiwe it in hot uthele amabhange. Base Roll ezivamile tin zamabhodlela. Ukuhlola yobunzima of izikhala, bona ziphenywe sibheke phansi washiya njengoba enjalo ngoba ngosuku. Uma wayefisa, amabhange kungenziwa ivaliwe ngengubo yokulala obukhulu.

Indlela yokusebenzisa?

Bangaki nawe ungadla utamatisi ngoju? Uma selehlile le preform, basuke bahlanza endlini abandayo (isib emiphongolweni). Gcina isidlo ngakho unga sikhatsi lesingaba tinyanga letisitfupha, kodwa kufanele kudliwe kuphela ngemuva kwezinsuku ezingu 40-45.

Utamatisi uju, kuvuna ebusika, ingasetshenziswa hhayi kuphela njengoba isidlo esihlwabusayo kanye namanzi, kodwa futhi ulisebenzise ukupheka nezinye izitsha. Ngokwesibonelo, abanye abapheki engeza uginindela uju iphunga e gravies ezahlukene nososo. Lokhu isithako uzokwenza ukudla kwakho esihlwabusayo ikakhulukazi nokunomsoco.

Ukwenza utamatisi cut uju nesweli

Le nguqulo elula ukulungiswa utamatisi pickled laqanjwa ngenhla. Uma ufuna ukuthola isidlo okumnandi kanye namanzi, sincoma ukuthi usebenzise lokhu iresiphi. Ukuqalisa, sidinga:

• utamatisi fresh banoma iyiphi isayizi - kakhulu ngendlela ukuze ajabulise ebhange;
• uju, hhayi obukhulu kakhulu - 3 spoon omkhulu imbiza 3 cents;
• usawoti, uviniga - 2 nezinkezo ezinkulu;
• clove sikagalikhi - 4 clove ku jar ngamunye;
• izinongo ehlukahlukene (pepper, dill futhi Lavrushka izambulela) ukunambitha.

ukulungiswa izingxenye

Ngaphambi kokwenza utamatisi okusemathinini ngoju, zonke utamatisi alunge. Kwakumelwe wageza kahle futhi isuswe ohlangeni. Zuza imifino okwesikhathi workpiece kungaba banoma iyiphi isayizi. Noma ngabe yikuphi, uzobe uthathe yizicucu.

Futhi ngokwehlukana bahlanza ugarliki. Zisetshenziswa hhayi wonke, futhi ogayiwe (ukuba wagcoba on a grater emihle).

Ulungiselela ingenalutho

Ukuze ukwakheka Ungadla ezifana kufanele usebenzise embizeni ezintathu-litre. Zahlakazeka zahlala lavrushku, pepper kanye dill izambulela. Ngaphezu kwalokho, isitsha uvalwe ibekwe utamatisi fresh, ngaphambili uthathe yizicucu.

Uma izimbiza zigcwele, uqhubekele ukulungiswa marinade. Ngenxa yale njongo, namanzi abilayo is singazange sande uju obukhulu kakhulu futhi usawoti ezidliwayo. Ngemva kokuphela izingxenye wanezela kubo uviniga.

marinade Ready ususa emlilweni bese uthele esitsheni ne imifino. Eceleni ngalinye imbiza ukusabalala yashizi ugarliki.

inqubo inzalo

Ukusika utamatisi nge garlic agcinwe isikhathi eside, ukuthi kumele badingeke ukuthi inzalo. Ngenxa yalesi izimbiza utamatisi kanye marinade ikhava abilisiwe zamabhodlela bese efakwa ikhanzi, okuyinto ibekwe phansi ngendwangu obukhulu. Ngemva kwalokho izitsha wathela amanzi ngokwanele (kufika iziphanyeko umthamo). Dove uketshezi ubilise, nomlilo Bates esiphansi. Ngenxa yalokho, lo ongenalutho inzalo imizuzu 12.

Ngesikhathi okuphela embizeni utamatisi isuswe ngokucophelela futhi ngokushesha Roll. Uma inani noju umthamo marinade kwehle ke ukwengeza ezivamile uthele amanzi abilayo.

Ugcine kuphi isivuno futhi kanjani ukuyisebenzisa?

Manje ngoba sewuyazi ukuthi yini okufanele uyenze uju kulolo ketshezi utamatisi ngezindlela ezihlukahlukene. Ngemva amabhange nge isidlo uzobe usongwa, baphenduka phezu washiya egumbini usuku. imifino Eminye kuvuna endaweni epholile (isib a ithala, sela noma subfield).

Khonza utamatisi kulolo ketshezi nge uju kuthebula kufanele ibe emasontweni 6-7. Phakathi nalesi sikhathi bayoba simnandi kakhulu futhi zibe nephunga elimnandi. Izivakashi isidlo zikhishwa kuphela emva lwaluyophola. Utamatisi ukusabalala esitsheni ezijulile futhi uthele le marinade amnandi. Phela, lo yokugcina ziphuze izinkomishi, njengoba kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.