Mushroom sauce amakhowe eqandisiwe: iresiphi. Mushroom sauce amakhowe eqandisiwe ukhilimu omuncu e multivarka

Mushroom sauce of amakhowe eqandisiwe ubhekwa esisetshenziselwa izinto ezihlukahlukene kakhulu. Phela, lo mkhiqizo sibekwe kuhlangene kokubili alube futhi isisekelo utamatisi. Asinakusho ukuthi amakhowe zabo sauce okuphekiwe kusukela amakhowe eqandisiwe sigcwalisa kahle inyama izitsha nemifino, futhi ezihlukahlukene side dish.

Namuhla sizokubonisa indlela yokwenza ukudla ngezindlela eziningi. Ukusebenzisa izindlela okufakiwe, ungakwazi ukupheka nomndeni wakho a izitsha eqotho kakhulu futhi flavorful, okungabanga bikho kuso umuntu kungaba senqabe.

Mushroom sauce amakhowe eqandisiwe: isinyathelo iresiphi

abapheki abanolwazi bayazi ukuthi elula amakhowe eqandisiwe ukwenza isidlo esihlwabusayo wabe esethi flavorful. Ngakho ukuba nidle lolu lwazi, sinqume ukwethula kuwe manje.

Ngakho, sidinga:

• ama akuzona anyanisi esikhulu kakhulu - 2 PC.
• amakhowe eqandisiwe noma iyiphi - mayelana 500 g;
• uwoyela elicwengiweyo - 50 ml;
• usawoti kanye pepper nechobozekile - ukusetshenziswa ngokubona;
• utamatisi sauce noma unamathisele - 2 wezipuni ezinkulu;
• amanzi okuphuza ehlungiwe - pair of izibuko;
• ufulawa kakolweni ulula - spoon encane.

izingxenye Icubungula

Mushroom sauce amakhowe eqandisiwe akuhlukile nokuthi kwenziwani ngayo ukusetshenziswa izithako fresh. Yingakho sanquma ukusebenzisa izithako, oyi-wadalula umnkantsha. Kufanele asuswe efrijini futhi Otavi, baze kancane Ott. Ngaphezu kwalokho amakhowe kufanele uthathe amapuleti. Futhi kudingeka eceleni nquma hhayi cubes ezinkulu kakhulu anyanisi ama.

Ukupheka isitofu

Ukuze mushroom sauce amakhowe eqandisiwe uthole elimnandi kunawo futhi okumnandi, zonke izithako kufanele kube pre-gazinga. Ukuze lokhu kufanele sekuqala ukufudumala epanini amafutha elicwengisiswe, wayesesibeka umkhiqizo main. Uma amakhowe kungukuthi elicibilikile kuze kube sekupheleni, eyokuqala kufanele shabalala noma iyiphi umswakama, futhi kuphela bese uhlanganisa amafutha zemifino.

Ngemva ukuthosa ngokwengxenye umkhiqizo main liyadingeka walala isibani isibani. Ukulungisa izingxenye ezimbili kuyinto efiselekayo Browning okuncane. Ekupheleni amakhowe kufanele ukunambitheka kanye nezinongo. Futhi, epanini, kumelwe wengeze unamathisele utamatisi kanye ingilazi yamanzi okuphuza. Ibila e ingxenye imikhiqizo Kunconywa ¼ amahora.

Lapho amakhowe okuphekwe ngokuphelele, kufanele uthele amanzi okuphuza futhi, pre-ixutshwe ufulawa okugazingiwe kakolweni. Kuzokwenza umhluzi yakho mkhulu futhi esihlwabusayo.

Indlela ukuhambisa isidlo itafula?

Njengoba ubona, kuba snap ukwenza amakhowe umhluzi nge utamatisi unama. Ngemva ekuwulungiseleleni phezu plate ufuna ukushicilela yimuphi dish side, bese ngokuphelele usigcwalisa sauce kusengaphambili ufafaze amakhambi fresh.

Mushroom sauce amakhowe eqandisiwe ukhilimu omuncu e multivarka

Njengoba kushiwo ngenhla, amakhowe sauce angase uzilungiselele usebenzisa ezihlukahlukene izithako. Ukuze ufunde ukuthi ungenza kanjani utamatisi sikadali, sabatshela ngenhla. Uma ufuna ukupheka isidlo ku isizinda alube, uzodinga:

• isanqante kanye no-anyanisi akuyona enkulu kakhulu - 1 pc.
• amakhowe eqandisiwe noma iyiphi - mayelana 500 g;
• uwoyela elicwengiweyo - 50 ml;
• usawoti kanye pepper nechobozekile - ukusetshenziswa ngokubona;
• amafutha ukhilimu omuncu - 3 wezipuni ezinkulu;
• amanzi okuphuza ehlungiwe - 1 inkomishi;
• ukhilimu 40% - 110 ml.

Ilungiselela izithako

Mushroom sauce amakhowe eqandisiwe ukhilimu omuncu kuvela esihlwabusayo kakhulu futhi okunama-kilojoule amaningi. Ngaphambi asilungise, kubalulekile ukususa isakhi esiyinhloko ekamelweni esiqandisini futhi kancane defrosted. Okulandelayo, nquma amakhowe kufanele kube. Ngokuqondene izaqathe kanye anyanisi, badinga ukuhlanza futhi Chop. Isithako lokuqala - vukuza, kanti eyesibili - ngommese obukhali.

Ukulungiselela mushroom umhluzi e multivarka

Ukuze ufunde ukuthi ungenza kanjani mushroom isobho phezu kwesitofu, wonke umuntu uyazi. Nokho, akubona bonke uyazi indlela ukupheka ukudla usebenzisa Multivarki. Ukuze wenze lokhu, wafaka le amakhowe isitsha bese uvula uhlelo ukubhaka. Phela umswakama uye ayahwamuka, umkhiqizo kufanele ukungezwa uwoyela elicwengisiswe futhi izaqathe ogayiwe kanye anyanisi oqotshiwe. Saute izithako mode efanayo Kunconywa imizuzu 20-22. Ngalesi sikhathi kufanele kuphekeke kahle.

Ngokufeza lezi zinyathelo, amakhowe futhi anyanisi wobulawa izinongo kanye ukhilimu, amanzi kanye ukhilimu. Kule ngxenye izithako ezidingekayo ukucisha ikumodi efanayo angu-10.

Ngokufanele kuya ekudleni

Manje ngoba sewuyazi ukuthi indlela ukulungiselela sauce mushroom kusukela eqandisiwe amakhowe multivarka. Uma isidlo usulungile, kumele lusatshalaliswe phezu kwezitsha nge dish side, ufafaze amakhambi fresh and ngokushesha samanje ukuze izivakashi. Ujabulele ukudla kwakho!

Yenza amakhowe Meatless sauce simisiwe

Mushroom sauce kusuka amakhowe eqandisiwe (ukuncika) etholwe okufanayo esihlwabusayo ezinephunga elimnandi kanye ukudla kwama-kilojoule nge utamatisi sauce noma ukhilimu. Kodwa kusukela kwasemini ezinjalo, awudingeki alulame.

Ngakho, sidinga:

• isibani akuyona anyanisi esikhulu kakhulu - 1 pc.
• amakhowe eqandisiwe noma iyiphi - mayelana 500 g;
• garlic fresh - 2 clove;
• usawoti kanye pepper nechobozekile - ukusetshenziswa ngokubona;
• yemifino umhluzi - 2 izinkomishi;
• Omisiwe rosemary, sage Thyme - ingcosana;
• usoso wesoya - ngesipuni enkulu;
• soy ubisi - ½ inkomishi;
• ufulawa kakolweni ulula - spoon encane.

indlela kulungiselelwa

Umgomo we kulungiselelwa lokhu isidlo kufana ncamashí nalokho okuye kwachazwa ngenhla. Okokuqala, udinga unfreeze amakhowe, nquma kubo futhi ukubeka epanini anyanisi. Ilinde ukuhwamuka kwanoma iyiphi umswakama, imikhiqizo kumele uthele yemifino umhluzi, engeza izinongo kanye namakhambi omisiwe. Ngemuva kwemizuzu engu-25, isikhunta zidinga uthele sauce soy kanye soy ubisi, lapho ufulawa zangaphambi kakolweni kufanele siphela. Ilinde izithako abilayo, kufanele axoshwe ibila cishe imizuzu engu-5. Eceleni isobho ofuna ukwengeza chives ogayiwe uhlanganise kahle.

Ngemva kokususa pan ekushiseni, elikuqukethe kufanele igcinwe ngaphansi lid for ¼ ihora. Phakathi nalesi sikhathi sauce zidla flavour garlic futhi kuyoba okumnandi okuningi.

Khonza isidlo eqeda ukudla etafuleni Kunconywa, nokunye dish side (isibonelo, i-pasta, nokunye okufana nokolweni, pasta, amazambane ngayinyomfoza ngayiphosa nokunye.), Amakhambi Fresh futhi nocezu lwesinkwa.