"SaseNevsky" ikhekhe: GOST iresiphi. baking esihlwabusayo

Ngesizathu esithile, kodwa kukholakala ukuthi emafutheni asetshenziselwa ukhilimu luphuzi, isipanji noma Puff khekhe kanye kusebenza kuphela e amakhekhe namakhekhe. Nokho, ingasetshenziswa kwezinye izinhlobo imikhiqizo ngempumelelo. Ibhotela inhlama for ophaya imvubelo luhambisana ngempela ibhotela ukhilimu. Isibonelo salokhu kungaba ukukhonza ophaya, ngaphambili okwakuthe chithi saka esikhathini umphakathi uhlelo iIgama.

Bambalwa namuhla ukukhumbula uswidi ezinjalo, njengoba "saseNevsky" pie. Lolu hlobo of baking wayaziwa kakhulu e amaSoviet, futhi bekubonakala edayiswa cafeterias nokupheka, ngokuvamile ngobuningi. Yena wayengumbulali umkhiqizo imvubelo inhlama ethambile ofakwe isiraphu kancane fluff ibhotela ukhilimu ezisekelwe. ukuthungwa yayo ngesisa kakhulu, futhi impregnation inika ukunambitheka ocebile.

Ingasetshenziselwa njengendlela dish kuthebula iholide, futhi kanjani dessert itiye elula. It zingenziwa ngesimo imiqulu encane, futhi ngendlela lonke ikhekhe.

"SaseNevsky" futhi "Boston" ophaya

Uma uthi nhlá, "saseNevsky" ikhekhe Kubukeka sengathi ethandwa namuhla, "Boston" dessert. Nokho, ukufana kuhlala kuphela, kodwa empeleni ezimbili imikhiqizo ehlukene ngokuphelele. Uma ku Esimweni sokuqala, khekhe ukuze ophaya imvubelo kanye ibhotela ukhilimu on uwoyela wemvelo, okwesibili - kubhakwa isipanji amakhekhe, okuyinto ke kuthiwa camera Ukhastadi. Ngaphezu kwalokho, "Boston" ikhekhe kubhakwa ngesimo ikhekhe elilodwa elikhulu, kuyilapho "saseNevsky" ikhiqizwa ifomu imikhiqizo ezincane inhlama.

Yiziphi izindinganiso?

Pie "iNeva", ifloshadi olwakhiwa ngo-1975, wakhishwa ngesimo side amabhisikidi okweqanda. Ngokwesilinganiso, umkhiqizo owodwa waba nesisindo mayelana 200 amagremu. Ubude Bun kwaba kancane mkhulu kuka-20 amasentimitha, ububanzi --10 amasentimitha. Esikhathini sokugcina ikhekhe umswakama imvuthuluka akufanele idlule ku-40%.

Inhlama ibhalwe isipanji indlela kuphela. Ngemva kwalokho, it is leyabantu izikhala, ngibanike ukuma side okusaqanda futhi ibekwe ukuze ugweme ukubukeka Pritisko. Imikhiqizo compulsorily embozwe amaqanda nge amafutha, ebavumela ukuba kamnandi kangaka. Kusukela ifloshadi izitshela ukuthi akukho kuka-3% ushukela kule ikhekhe siphelile, ehla, kusuke kungasho neze okunoshukela-sweet. Okuqukethwe namanoni umkhiqizo futhi ongaphakeme - ngokuvumelana ecacisiwe ejwayelekile amafutha okuqukethwe akufanele idlule 2.5%.

Uyini isizathu ukuthandwa?

amakhekhe ababhekene nesimo esinje kungabaduduza wakhonza etafuleni iholide, kanye ukuphekela ibhulakufesi ngezimpelasonto. Njengoba inqubo ukupheka kunjalo elula, futhi intengo umkhiqizo osuphelile wayengekho omkhulu, kwaba kanye uhlobo olulodwa ezingabizi kakhulu amaswidi. Abaningi bathi enzuzweni yayidumile okuningi kuka izinhlobo eziningi amakhekhe ( "Abrikotin" nokunye. D.). Yiqiniso, omama abaningi ukupheka le dessert ekhaya, kodwa musa njalo uthole ukunambitheka efanayo. Lonke iphuzu ungaphakathi namazinga ukukhiqizwa ukuthi babaziwa hhayi kuwo wonke umuntu.

Naphezu kweqiniso lokuthi ngaphambili enzuzweni "iNeva" ngokuvumelana GOST, ayenakho umehluko ukunambitheka ezindaweni ezahlukene. Nokho, it has iresiphi classical ukuthi ingadlalwa ekhaya. Ngizokwenzani?

Indlela ukupheka "saseNevsky" ikhekhe ekhaya?

Ukubhaka dessert ukunambitheka efanayo eSoviet iIgama yomphakathi, kufanele banamathela iresiphi zokuhlola ezasungulwa GOST. Yini edingekayo ukuze kube? "INeva" ikhekhe recipe aboniswe ngezansi, kudinga zingxenye ezilandelayo.

Izithako for inhlama:

• 800 amagremu kafulawa kakolweni;
• 200 amagremu ushukela;
• 15 amagremu vanilla ushukela;
• 200 g le-bhotela;
• 3 amaqanda lonke futhi omunye inkukhu neqanda isikhuphasha ahlukaniswe;
• 40 amagremu of imvubelo owomile;
• 400 ml amanzi;
• usawoti.

Izithako ngokuba ukhilimu:

• 200 g le-bhotela;
• 85 amagremu ubisi wafingqa.

Zokuthola impregnation:

• 50 ml ugologo;
• 150 amagremu ushukela.

Ngaphezu kwalokho, kuyodingeka ethile ushukela oluyimpuphu ukuze kufafazwe umkhiqizo osuphelile.

Indlela ukupheka "saseNevsky" Likaphayi

Indlela le ndlela dessert isipanji kuhilela ukupheka inhlama. Ukuze wenze lokhu, kubalulekile ukuncibilikisa imvubelo elomile ingilazi yamanzi evuthayo, uthele ingxube zibe endishini uhlanganise noshukela vanilla nendebe kafulawa (sifted). Zonke zidinga emihle kakhulu futhi nombala okuxubile, bese ukubeka endaweni efudumele. Qiniseka amboze isitsha ezomile, indwangu ehlanzekile. Ngemva kwamahora mayelana 2-2.5 ku ezomile imvubelo inhlama usulungile, futhi usukulungele ukupheka inhlama.

Kufanele buhlanjululwe ngamanzi afudumele (nendebe), wayesezibeka amaqanda amathathu, ugcwalise ibhotela usawoti kanye noshukela. Zonke izithako ezidingayo ukuze uhlanganise kahle, bese ufaka kuwo ufulawa sifted. Khona-ke udinga uxove iyunifomu inhlama, bopha it in ithawula bese ushiye isikhashana. Nakuba inqubo ukuvutshelwa kuyokwenzeka, kumele obmyat ke izikhathi ezimbalwa (okokuqala - emva kwemizuzu engaba ngu-60). Inhlama uzolunga ngoba waqhubeka ebasebenzisa ngokushesha lapho iyeke unamathele ezandleni.

Indlela ukubhaka

Lapho inhlama ifinyelela doneness oyifunayo, ufuna ulwahlukanise yizabelo alinganayo futhi yakha oyifisayo round. Izikhala ezibekwe etrayini, ngaphambilini ugcobe. Asele ahlukaniswe Iqanda isikhuphasha ngesiswebhu ngemfoloko noma phehla, kufanele agcotshisiwe nge namabhanisi. Bhaka "saseNevsky" ikhekhe liyadingeka isigamu sehora at degrees 200.

Uma umkhiqizo usulungile, udinga uyaziveza kuhovini ushiye kuphole (emakhazeni ukubeka akudingekile, elilungile Igumbi lokushisa). Ngalesi sikhathi kudingeka alungiselele ukhilimu. Ngaphezu izithako ohlwini (Ubisi olujiyile, ibhotela, futhi ushukela) e kungaba ukungezwa flavour - vanilla, ugologo, nokunye okunjalo.

Impregnation futhi promazyvanie

Ibhotela is kancane sashintsha futhi yashaywa kahle nge ushukela. Kancane kancane, kwanezela Ubisi olujiyile, okuyinto kufanele futhi ahlikihlwe. Ingxube eqeda kufanele kube eyohlobo futhi obukhulu ngaphandle izinhlayiya kumakwe. "SaseNevsky" pie njalo waba ukhilimu obukhulu ephethe ukunambitheka ocebile, ngakho kufanele sikuthathe ngokungathí sina lo msebenzi.

Ngesikhathi esifanayo, is bakhulelisa inhlama. Amanzi adingwa ukuncibilikisa ushukela, ingxube yafakwa umlilo futhi imenze ubilise. Ukuze ushukela uncibilike ngokuphelele, kudingeka ubilise ke cishe imizuzu engu 5-7, bese aphole. Uma isiraphu safinyelela ekamelweni lokushisa, yengezwe nogologo.

Ngamunye ucezu inhlama ebezidinga usike lengthwise zibe izingxenye ezimbili. Ingxenye engezansi kuyadingeka ukuze impregnate isiraphu, bese ukusebenzisa ungqimba ukhilimu ke ukuxhuma ezimbili neengcezu imiqulu. amakhekhe Iphele abafafazwe ushukela oluyimpuphu.

Uma ukuhambisana GOST ongenazimiso

I yokuntula imikhiqizo uzilungiselele ezimweni service ukudla, abaningi baphatha esincane ukhilimu. Ngokuvamile, imiqulu kuthiwa camera hhayi lonke, kodwa phakathi ikhekhe. Kubalulekile ukuphawula ukuthi ngenxa impregnation kuphela phansi pie "iNeva" got ezimanzi kakhulu futhi lomisile kakhulu ngezansi phezulu. Ngokusobala, it ovunyelwe ngokuqondene ukuncipha izindleko zokukhiqiza.

Ukuze ugweme lokhu, ungakwazi ukwandisa isibalo impregnation futhi ukhilimu okuthandayo siqu. Kuvamise eyanele kabili amanani ncenye kunaleyo eshiwo ku iresiphi zakudala.

Njengoba sekushiwo ngenhla, zingenziwa "saseNevsky" akuyona pie ngesimo imiqulu ngabanye, futhi ngesimo ikhekhe elikhulu. Lokhu ugwema imikhiqizo omiswe okusheshayo phezulu futhi uyonikeza ithuba ukusebenzisa impregnation kakhudlwana futhi ukhilimu. Uma ufuna ukuchitha siqu ukuhlolwa kwakho Culinary, ungase futhi miss shortcakes uphawu hhayi oily, futhi Ukhastadi. Kulokhu, awudingi impregnation, ngoba inhlama Kulula ukuncela ukugxusha okunjalo futhi buba manzi.

Kungenzeka futhi ikhekhe siphelile noma makhukhi Akafafazwanga ushukela oluyimpuphu, futhi avalele ukusabalala frosting bese usebenzisa Powder ngoba amakhekhe. okwaziyo okuhle futhi ushokoledi uqweqwe lukashukela, futhi encibilikisiwe chocolate white nobisi.