Kulebyaka izinhlanzi esihlwabusayo. Ungadliwa Uphaya amakhowe, inkukhu noma inyama

Omunye izitsha eyinhloko Russian cuisine kazwelonke - amakhekhe. On the amatafula wawobaba athatha indawo udumo, njengoba kubonakala ezihlukahlukene izaga kanye namazwi. Isenzakalo esidume kunazo zonke kuzo uthi iyiphi eqhugwaneni hhayi emakhoneni obomvu, neziphuzo yayo namaqebelengwane ngokukhethekile. Ngo ukupheka yethu kukhona inani elikhulu zenyathi le cuisine emangalisayo. Ngokwesibonelo, pie.

umlando izifundo

Ungadliwa kakhulu Russian imikhiqizo inhlama behlele kithi cishe beqinile, esaziwa izici ayo ethize. Cishe lena yiyona isidlo kuphela ngisindile, ithonya angaphandle. Ngaphezu kwalokho, abaningi babo (isib, Uphaya inhlanzi, inyama noma imifino), kunalokho, ezivela eRussia zihanjiswe eYurophu nase yaba kuncike okujabulisa gourmet kwezwe lonke. Ulwazi lokuqala mayelana nalolu hlobo amakhekhe esukela emuva ezikude ngekhulu le-12. Ngo imithombo yasendulo eyaziwa ngokuthi badla njengoba ezicukuthwaneni esihle abalimi abavamile noma ababazi kubo. Nakuba ngokuvamile Kulebyaka ukulungiselela inhlanzi, amaqanda, u-anyanisi, amakhowe - konke ndawonye lezi ofakwe egcwele omunye pie, lokulandisa Icwele ezahlukene. Futhi kamuva ngisho sekudlule isikhathi eside, lapho izikhulu Russian baqala ukulungiselela umpheki-abantu bakwelinye izwe, njengoba baqala ukubeka nengulube turkey inyama, unogwaja inyama, inyamazane nelayisi. Ngokwengxenye enkulu, ke Kulebyaka inhlanzi, kanye roll, ophaya, isobho sterlet futhi pancake caviar waba uphawu lokuhlala izihambi Russian kanye cuisine. Shono nge ngentshiseko owachaza lesi sifo ngo imisebenzi yabo abalobi Russian!

incazelo pie

Uyini Kulebyaka izinhlanzi nezinye inyama? Empeleni, kuba umkhiqizo inhlama, imvubelo noma Puff, okuyinto ibekwe ofakwe ahlukahlukene. It is wabeka izingqimba, futhi njengoba imingcele pancake mncane, bona nazo asetshenziswa Pancake therebetween. Ngakho-ke kuvela ophaya zokuqala pie. Uqedile enjalo Kulebyaka ngokuvamile side, kuyilapho bayobhaka it is olubunjwe lwaba sehhashi, futhi wakhonza lisikiwe crosswise zibe izingxenye etafuleni. Ngenxa yalokhu, nakunoma ubani odla isidlo, unethuba ukuzama zonke izinhlobo toppings. Uma livela inhlama nemvubelo usulungile, kuvela ECEBILE ezingaphezu kuka Puff. Ngokuqondene nenyama, bese ubekwa, njengoba umthetho, isivele cishe ngomumo.

inhlanzi Coulibiac: inhlama wokubhaka

Ngakho, thina uqhubekele nokulungiselela. Into yokuqala sinesithakazelo kwesikwenzayo - Kulebyaka izinhlanzi. Isithombe kubukeka zikhange kakhulu futhi mnandi. Futhi ukunambitheka, kholwa kimi, kungekhona ukuthi sezizimbi kakhulu! Ake uqale nge inhlama. Lokhu makube olungaqinile, nokugcina ubuchwepheshe bendabuko. Thatha isigamu ikhilo ufulawa, hlenga it. ukuxuba Isigamu ibhotela oqoshiwe (noma baking imajarini - 400 g). Xova, roll in a skwele mayelana 2 cm ukushuba bese efakwa imbala. Ingxenye yesibili kafulawa, hlambulula ngamanzi (isigamu ingilazi), engeza isigamu juice ulamula (kungenzeka ukusebenzisa acid), nosawoti vsypte itiye spoon. Xova inhlama nokunwebeka, balugicite ibhola futhi ushiye it "ukuphumula" phisa. Cover ithawula ehlanzekile. Isigamu sehora kamuva nge pin rolling, unikezele ngezinsizakalo ngakho isikwele, ezinkudlwana ngobukhulu (izikhathi ezimbili) kunalokho esiqandisini. Khona babeka isikwele selehlile ku asanda okuphekwe, uwasonge bese Roll isiqeshana of 1 cm. Ngomusa esibayeni "inkositini" uqweqwe futhi ubeke endaweni epholile. Ngemva kwesigamu sehora ukusebenza futhi, unikezele ngezinsizakalo inhlama kuphole futhi. Ngemva manipulations ezintathu, khekhe olungaqinile kufanelekile okulungisa ukudla.

inhlanzi Coulibiac: ukwenza isendlalelo

Nazharte Pancake - kufanele kube khona 2 izinto ezingaphezu kuka inani izinhlobo toppings, kanye cishe 2 iya kwesinye ungqimba. Zama ukugcina pancake zaphumela njengoba nomzimba omncane ngangokunokwenzeka. ngokwanele kuphekeke wabo ohlangothini olulodwa, yesibili awukwazi Pheqa, futhi ngokushesha wagqoka ipuleti.

inhlanzi Coulibiac: Lungiselela ukugcwaliswa

Manje ngokugcwalisa. Njengoba sibhekene iresiphi pie ne inhlanzi, uzodinga: Sturgeon abilisiwe lisikiwe, izingcezu inhlanzi eyomisiwe enosawoti, salmon ngibhema, nabanye, izinhlobonhlobo zakho ezikhona. Ngokuvamile, kwalolu hlobo ikhekhe Lifanele izinhlanzi okunosawoti obomvu, fresh, enda. Ngisho omisiwe. Ngokusho imithetho ukupheka, "bobukhosi 'okunosawoti obomvu ibekwe phakathi zamatshe nokunye okufana nokolweni noma irayisi. Izingcezu kufanele ube mncane, ngaphandle kwalokho ukunambitheka uzobe kakhulu ayegcwele. Uma obomvu izinhlanzi fresh, inyama nengulube phakathi kufanele kuqukathe ingxube anyanisi okuthosiwe, amaqanda oqoshiwe, nedlanzana irayisi iphalishi, enongiwe ngosawoti kanye pepper ashisayo. Uma ucabange inhlanzi nezibopho, basuke ibekwe ngokuphelele stratum futhi njalo efafazwe izinongo. Faka isipuni ukugxusha kungaba amasongo onion eluhlaza.

Indlela uyabakhathalela Kulebyaka inhlanzi

Futhi, eqinisweni, ubuchwepheshe sokulungiselela. Hlukanisa inhlama ibe yizicucu - isibalo ophaya ukuthi ukubhaka. Kulezi roll ungqimba obukhulu 1 cm, ububanzi 20 kanye nobude - cm 60 (usayizi eseduze of baking yakho). Beka inhlama kahle waffle ngethawula. Pancake kuso ukubeka phezulu - uhlobo lokuqala ukugcwaliswa, amboze pancake, benza kanjalo kuze kube sekupheleni bonke ukugxusha. Lapho pie ugcwele, onqenqemeni Pancake zama ucindezele phansi ukugcwaliswa akusho igeleze. Manje qinisa ecaleni okubi inhlama phusha kubo. Bagcobe ugqoko bhaka ngobumnene uthumele ikhekhe kuye. A Iqanda washaywa agqoke pie. Nika kube nefomu ethize bese ushiye for isigamu sehora in the ukushisa - inhlama bayovuka ngaphezulu. Ngaphambi kokuthumela kuhovini kabusha gcoba Iqanda bhoboza imikhawulo ikhaba usiko, ukuze umusi ephuma pie. Bhaka imizuzu engaba ngu-45 ezingeni lokushisa 230-245 degrees. Linda kuze kube yilapho isidlo kuphekeke kahle. Ukuthi hhayi wokushiswa, amboze "ethosiwe" ucwecwe indawo noma iphepha, okuyinto ohlangothini front kumele wetted. Ngaphambi sikhonza, uthathe yizicucu etafuleni. Khonza nge isobho.

Coulibiac yenkukhu

okujabulisa Culinary Ngokulandelayo, okuyinto siyomjabulisa wena - ke Kulebyaka nge inkukhu. It is kubhakwa kusukela imvubelo inhlama. Ukuze uxove ke, thatha: ufulawa - 600 g le-bhotela - iphakethe (200), 3 amaqanda isikhuphasha, ubisi ingilazi, imvubelo encane (25 g), usawoti ngesipuni. Esikhathini ubisi olufudumele chaza imvubelo, Govuza kwesigamu ufulawa, uxove, ake kuyanda. Bese wengeza izithako asele kahle bese wengeza futhi ushiye, ukuze ivolumu liye laphindeka kabili. Ngemva kwalokho ungase unikezele ngezinsizakalo ikhekhe. I ukugcwaliswa ibhalwe ngendlela elandelayo: inkukhu, thumba e anosawoti, amanzi izinongo liyakufanelekela kuze cishe kuphekwe. Khona-ke, susa amathambo bese uthathe tincetu mncane. Lokhu pie ibekwe futhi abilisiwe inyama yangaphakathi. Flip ukuvula colander, epholile, Chop gazinga ne anyanisi. Ubilise kanzima abilisiwe amanye amaqanda (kuncike umthamo kanye nenombolo ye ophaya ukugcwalisa). Qoba, azihlanganise zazharki. I amashidi test walala izingqimba phezu bayigubungele izibilini we umucu. Bhaka njengoba kuchaziwe kule iresiphi lokuqala. Khonza ikhekhe umhluzi, isobho, iklabishi isobho, amanzi okugqumisa. Isimiso esifanayo siyasebenza amazambane ekugcobisa Kulebyaka.

mushroom khekhe

Khekhe nge mushroom ukugxusha - uju kweqiniso, ngokumangalisayo okumnandi, umhlobiso wangempela etafuleni. mincemeat Made kokubili anosawoti fresh futhi omisiwe imikhiqizo ihlathi. Uma ulungiselela Kulebyaka nge amakhowe zifakwe emanzini anosawoti, abo fake usike, exutshwe anyanisi fresh futhi amafutha yemifino, zisakazwa pancake-ungqimba, kanye dish is bayobhaka kuze kwenziwe. Lapho bathathwa ukugxusha amakhowe omisiwe, ubilise kubo kuqala. Khona-ke fake usike, engeza anyanisi, kancane crumbly nokunye okufana nokolweni noma irayisi iphalishi. yenkomo ethosiwe, ayoliswe pepper nesweli. Ekugcineni, amakhowe fresh. Emangazayo etholwe ukugcwaliswa uzilungiselele kanje: amaqhafuqhafu nquma kubo, bese efakwa sikadali imbiza eqhele ngamahora amabili uma imali encane yamafutha kodwa ngaphandle kwamanzi. Sidilike ngempela parsley, ufafaze endaweni allspice kancane. Khona-ke inkathi ngosawoti kanye pepper, ufafaze kwezinye amaqanda oqoshiwe kanzima abilisiwe, futhi uthele ukhilimu omuncu. Ake eyosiwe sukuma kancane ngaphezulu phezu komlilo, kodwa kufanele kube ukuvumelana kancane lwamanzi. ukugxusha Ready ake cool bese ugcwalisa nabo ophaya!

Coulibiac inyama

Zonke izinhlobo pie - izitsha eqotho kakhulu. Lokhu kuyiqiniso ikakhulukazi kulabo ukuthi zenziwa nge ukugcwaliswa inyama. Ilungiselela ke kusukela yenkomo, iwundlu, inyama yengulube, isibindi, ne ukwengeza izingxenye ezihlukahlukene futhi, yebo, izinongo. Indlela uyabakhathalela Kulebyaka nge inyama? Inhlama iresiphi kakade. Sixoxa ubuqili toppings. Njengoba silungiselela pie inyama cishe ezidliwayo, inyama kufanele uqale ubilise kuze kuthambe. Khona-ke, awuhlahlele izitho ezincane, ngoba kushisa noma Kulesza. Esikhathini imbiza noma pan, Ncibilikisa isinqumelo, usike eziningi anyanisi. Beka emuva inyama, engeza nesweli abanye, oqoshiwe kanzima abilisiwe amaqanda, seasonings kanye nezinongo. Ukuze okuqukethwe kokuqendwa pie inhlama ukugxusha lokhu kwaba imnandi ukunambitheka, e inkosikazi endala benza kanjalo. Lapho ikhekhe kwaba ngokuphelele "eqoqwe", "wahlela" ngaphambi ingcosana imiphetho, ingaphakathi wawugelezela umhluzi kancane lapho inyama iphekwe. Khona-ke lo pancake ku interlayer is kahle ofakwe, futhi yena Kulebyaka ngokoqobo elicibilikile emlonyeni. umphumela omangalisayo Culinary uyifuna ngokuqhubekayo, futhi labo ababenqaba sihlanganise emhlabathini yenkomo kanye amakhowe bese ufake ukhukhamba kancane omuncu.

Coulibiac ekubalekeni

Hhayi njalo intombi eseceleni isikhathi ukuhlonipha ngokuphelele yonke imininingwane ukupheka pie. Futhi ukujabulisa wena ekhaya like esihlwabusayo. Kuziwa enzuzweni wokutakula "ezisheshayo". essence yayo itholakala iqiniso ukuthi wekhaya ukulungiselela ukugxusha cishe ukuvumelana Kepha iklabishi eyayigcwele noma pepper. Lokhu kungaba irayisi ne inyama kanye amakhowe kanye nokunye okufana nokolweni iphalishi nge yezingxenye efanayo. Lapho Roll phandle inhlama phezu kwegquma eliphakeme kwayo le ukugxusha, futhi phezulu, esikhundleni Pancake, kufanele afafaze test imvuthuluka. Manje zaschipyvaem onqenqemeni, okwenza amahle "ikamu". Beka ikhekhe imizuzu engu-20 endaweni efudumele eyolanda, ibhulashi amaqanda, bhoboza ezindaweni eziningana ngemfoloko. Umshini udinga pie at 220 degrees. Lapho inhlama kuphekeke, hlola ukulungela umdlalo. Zezıhlabane, uthathe yizicucu futhi imenze etafuleni.

Nakhu yena, isimangaliso Kulebyaka!