Inkukhu umucu nge amakhowe multivarka: zokupheka ngezithombe

Enongiwe inkukhu umucu nge amakhowe ngeke ukuhlobisa itafula iholide. Lungisa lokhu dish ngokuvumelana iresiphi yethu futhi kusimangaze izivakashi zakho.

Inkukhu umucu nge amakhowe multivarka

inyama Juicy okuphekiwe ngale ndlela, ethambile kakhulu futhi ngandlela-thile okusikhumbuza classic umkami. Indlela sokulungiselela yayo ungafunda lapha:

• Inkukhu webele inyama (350 amagremu) ukugeza futhi uthathe cubes.
• Bulb mahhala kusukela husk, bese nquma fake.
• Jikela multivarku uthele isitsha ambalwa wezipuni zamafutha zemifino.
• Thosa u-anyanisi kuze brown golden, wafaka kuso inkukhu futhi uvale lid. Pheka inyama imizuzu eyishumi ku "Baking" Imodi.
• Endishini encane, uhlanganise 200 amagremu ukhilimu omuncu kanye ziwuthenga ngezipuni kafulawa.
• 300 amagremu of amakhowe fresh, ukugeza kahle futhi uthathe tincetu. Khona-ke uwafake multivarku kweminye imikhiqizo.
• Engeza usawoti kanye lokuzincengela powder (ungayithola enye by yimuphi namakha inkukhu). Vala lid upheke ndawonye imizuzu eyishumi.
• Izoqala nini isikhathi esithile, uthele ukhilimu sauce endishini uhlanganise ngekudla.

Ngemva kwemizuzu emihlanu, isidlo usulungile, ungakwazi ukuhlela phezu kwezitsha futhi abakhonza abafafazwe amakhambi oqoshiwe.

Inkukhu nge amakhowe futhi ukhilimu

Uma ungumnikazi uyaziqhenya insimbi okunjalo kuwusizo njengoba multivarka ke ukupheka lokhu isidlo esihlwabusayo ngoba nawe ngeke nobunzima:

• 400 amagremu umucu kanye no-anyanisi owodwa bahlanza uthathe cubes bese uthumela ngendebe kudivayisi.
• Vula uhlelo "Zezıhlabane" bese upheka ukudla baze bathole luhlaza segolide.
• amakhowe fresh noma incibilikiswa uthathe tincetu mncane futhi uyibeke futhi multivarku.
• Hlanganisa imikhiqizo spatula lokhuni bese uvula uhlelo efanayo ihora ikota.
• inkomishi kwesigamu ukhilimu (10% amafutha), uhlanganise endishini encane kanye neziqholo, usawoti kanye pepper.
• Lapho uhlelo kuqedile, uthele sauce zibe endishini ukupheka isidlo imizuzu eyishumi.

Inkukhu umucu nge amakhowe cream sauce Khonza nanoma yimuphi dish side. Ngokwesibonelo, kungaba amazambane, nesitshulu zemifino noma irayisi steamed.

Inkukhu nge amakhowe futhi amazambane

Lokhu dish kuvela eqotho kakhulu, ngakho-ke lubaluleke emkhayeni omkhulu. A umpheki inkukhu nge amakhowe ngakho sizakwenza:

• Onion uthathe mncane isigamu-amasongo, futhi nquma ugarliki nge cindezela.
• Amakhowe uthathe tincetu futhi inkukhu cubes. Inombolo futhi ingxenye izithako singazi ucacise, ngoba kufanele ancike ukunambitheka yakho.
• Jikela multivarku, futhi lapho inkomishi heats, uthele phansi spoonfuls ambalwa samafutha zemifino.
• Beka ezingqimbeni ukudla: kuqala umucu, ke u-garlic kanye anyanisi ekugcineni. Vula "Baking" modi ihora ikota.
• Beka amakhowe endishini uhlanganise nabo inkukhu. Fry konke ndawonye imizuzu eyishumi.
• Ikhasi amazambane, ugeze kahle futhi uthathe amapuleti. Ukubeke phezu kwezinye imikhiqizo, ufafaze usawoti, pepper kanye nanoma yimuphi izinongo.
• Hlanganisa okuqukethwe inkomishi futhi uthele isigamu ingilazi yamanzi abilisiwe. Uma ufuna ukwenza isidlo Kwatholakala uketshezi, kungenzeka ukwandisa umthamo wamanzi.
• Engeza wezipuni ambalwa utamatisi unama, ivuse konke futhi upheke ukudla isigamu sehora ngaphansi lid uvaliwe mode efanayo.

Emva isignali walala yenkukhu namazambane phezu kwezitsha. Phelelisa kwasemini okumnandi isidlo sasemini noma esakusihlwa, isaladi imifino fresh.

Inkukhu umucu nge amakhowe nemifino

Sifuna ukwabelana nawe enye iresiphi ezithakazelisayo. Ilungiselela inkukhu nge amakhowe i esisemqoka ekhishini umsizi - multivarka:

• Sika izingcezu okufanayo 300 amagremu futhi 600 amagremu of amakhowe nezibopho.
• Chop onion rings isanqante izinti.
• Setha "Multipovar" Imodi ngesikhathi lokushisa 160.
• Beka endishini ibhotela saute semifino ke imizuzu emihlanu.
• Bese wengeza amakhowe ukuze inkukhu bese ukuphela kwenye ngekota yehora.
• Ababili wezipuni cream ufulawa efanayo chaza 100 ml amanzi afudumele.
• Thela sauce esitsheni, engeza usawoti kanye pepper. Hlanganisa izithako kanye yokubalungiselela isivalo avaliwe ngesikhathi lokushisa 120.

Ngemva kwemizuzu eyishumi, isidlo esiphelele, ungakwazi ukukhonza. Ungakhohlwa ukuhlobisa it ne fresh amakhambi oqoshiwe.

noJulienne

Indlela lokhu izitsha Classic French kungenziwa kalula bazivumelanisa Multivarki. Uzokubona lokhu kukhonjiswe, lapho ufunda iresiphi elandelayo:

• Melt endishini efanelekayo 25 amagremu ibhotela uhlanganise ngayo isipuni kafulawa omhlophe. Ngomusa ukuyaluza isisekelo sauce kuze kube yilesi sikhathi, kuze kube mnyama. Khona-ke uthele endishini 250 ml yobisi ugovuze ukuze kungabi izigaxa ahlale. Lapho sauce sikhula, kukho ingcosana amakinati.
• Amakhowe uthathe tincetu, inkukhu cubes. imikhiqizo Fry in amafutha isitsha Multivarki zemifino. Lapho shabalala uketshezi ngokweqile, engeza anyanisi oqotshiwe.
• Thela sauce zibe endishini ufafaze ushizi vukuza esizayo umkami.

Delicious umkami uzolunga kungakapheli imizuzu 20.

Inkukhu umucu nge amakhowe cream sauce kuhhavini

Ayikho isidlo ngaphansi okunomsoco Kuyophumela ethubeni izithako efanayo, iphekwé ngenye indlela. Ngakho-ke sifuna ukukutshela indlela yokwenza inkukhu nge amakhowe kuhhavini :

• Thatha 200 amagremu of amakhowe fresh, zihlanzwe kusukela ifilimu, geza uthathe tincetu. Khona-ke Fry kwabo amafutha yemifino kuze brown golden.
• Inkukhu webele inyama (600 amagremu), unciphe ngesigamu lengthwise, bese bazigcobe usawoti kanye izinongo, ufafaze Provence amakhambi.
• Beka nezibopho ifomu, ngamafutha zemifino. Beka phezulu amakhowe ethosiwe asikiwe mncane onion rings.
• Lungiselela sauce. Ukuze wenze lokhu, mix ukhilimu omuncu ne garlic kanye noshizi ogayiwe. Uma asesabi ukuthi isidlo esiphelele kuyoba kakhulu okunama-kilojoule amaningi, ungasebenzisa njengoba ngesisekelo imayonnaise.
• Thela yokugcwalisa webele futhi uyithumele kuhovini pre-evuthayo for isigamu sehora.
• Indishi eqeda kuvela namanzi futhi okumnandi, kodwa ngoba ingalungiswa for mkhosi.

Siyojabula uma kuzodingeka ukunambitha inkukhu webele kanye amakhowe multivarka. Ungadliwa ngezithombe oluqoqwe kulesi sihloko sizosisiza ukuba senze evamile iholide imenyu yakho futhi wehlukile.