Indlela ukupheka amakhowe kuhhavini?

Amakhowe, kuphekwe kuhhavini bangaba umhlobiso kunoma etafuleni. ukuziqalela Zezıhlabane has ukubukeka engavamile. Inqubo ukupheka ulula futhi ayidingi ulwazi enkulu Culinary namakhono. Wonke umuntu wesifazane ngayo isinyathelo kuqala sokuthola futhi ajabulise izivakashi. Uma unesithakazelo indlela ukubhaka amakhowe kuhhavini, kangangokuthi babengakwazi esihlwabusayo engavamile, sinikeza ngijwayele zokupheka ezimbili ethandwa kakhulu kuchaziwe ngezansi. Proposed ongakhetha izitsha athandwa hhayi kuphela e zokudla kodwa futhi ephelele ukudla okuphekwe ekhaya.

Amakhowe zihambisana ubhekeni

Lesi sidlo lokuqala silula. Ukulungisa amakhowe kuyodingeka, okungcono ezinkulu. Luphinde ezidingekayo ukuthenga ubhekeni. Kukhethwa ikakhulu ubhekeni in emapheshana. Njengoba dish side siphakamisa besebenzisa zonke izinhlobo zemifino. Utamatisi, ukhukhamba futhi bell pepper Uyi ihambisana ephelele ukuze appetizers. Inombolo isikhunta kufanele akhiwa inani ubhekeni emapheshana.

Ukuze uqale, siqale ukulungiselela amakhowe. Bayobizwa kanye wageza futhi bahlanza. Imilenze kumelwe unqunywe. ukhunta ngamunye obvorachivaem strip ubhekeni. Ukuze Roll angawi ngaphandle, kungashiwo ivikelwe nge uthi lokuvungula. Ngemva ukupheka asikiweko ayasuswa futhi ifakwe izinti ezikhethekile imithamo. On baking Itshe iphepha yesikhumba. Lokhu kuyadingeka ukuze amakhowe kuhhavini is hhayi wokushiswa. Kuhhavini kumele kube eliwu lokushisa 190 degrees. Bhaka imizuzu 20, kuze brown golden. Kubalulekile ukuthi isidlo akuyona perepeklas, kungenjalo kuyoba kome kakhulu. Salt ibuye kungadingeki. Ezimweni eziningi usawoti, okuyinto ukuba afuthwe ngesibulali-ubhekeni, amakhowe inikezwe phakathi bayobhaka. Ngaphambi kokuthumela isidlo itafula, imifino kufanele uthathe izindandatho wembatha imiphetho ngoqwembe esikhulu. Amakhowe futhi ubhekeni ibekwe phakathi futhi ungakwazi jabulisa izivakashi.

amakhowe eyayigcwele

Okwesibili, akukho esingaphansi iresiphi yasekuqaleni ekutshela indlela ukupheka amakhowe, ezibhakwa nge ushizi. Ngenxa yalesi isidlo esimnandi uzodinga 1 ikhilo of amakhowe ezinkulu, ibhotela, onion, amaqanda, noshizi (400 amagremu) kanye breadcrumbs.

Ngaphambi ukupheka amakhowe kuhhavini, badinga ukulungiselela. Ukuze uqalise amakhowe ukugeza futhi ihlanzekile. Umlenze futhi ususe ekujuleni kwenhliziyo. Nqumani ingxenye ukhunta (ngaphandle izigqoko) kudingeka fake Chop. Anyanisi uthathe ngesimo cubes ezincane. Hlanganisa anyanisi kanye amakhowe lisikiwe. Fry izingxenye pan amafutha sunflower. Lapho izingxenye ibe luhlaza yegolide pan, ukuzama ukushayela neqanda uhlanganise kahle. Ingxube kufanele zifane amaqanda ngiyocasha. Ukuze inyama egayiwe kwaba mnandi kakhudlwana, ungakwazi mix it nge imifino oqoshiwe. Anyanisi, dill kanye parsley, kukhona sihambisana ephelele ngendlela esilindele yakho. Ngemva ukugxusha kwenziwa, kufanele ukubola ku okulungiselelwe champignon ofeleba. Top amakhowe eyayigcwele kufanele esivulekile abafafazwe ushizi ogayiwe. Baking ugqoko okuzokwenziwa amakhowe kubhakwa, kufanele ezinamafutha akahle. Umshini sishisiswe 180 degrees. Amakhowe ulithumele kuhhavini, amakhekhe cishe imizuzu engu-15. Kubalulekile ukuqinisekisa ukuthi ushizi akabi.

Amakhowe kuhhavini Kulula ukupheka. Banesimiso ukubukeka mnandi futhi ephelele njengoba isidlo. Ukuze isidlo wakhanga ngaphezulu, ke engase aklonyeliswe. On ipuleti esikhulu nigqoke amahlamvu ulethisi bese sathuthukiswa ke eyayigcwele amakhowe. Njengoba kuboniswe, le appetizer amakhowe zithandwa kakhulu. izindleko okuphansi izithako engahluziwe inkimbinkimbi ukulungiselela kwenza kube isidlo ethandwa kakhulu, okuyinto kahle ngokufanayo ukuhanjwa isidlo abavamile, futhi ukuze ijabulele idili wentokozo. Yenza imenyu yakho kungaphezulu okungavamile, ukupheka amakhowe okumnandi kuhhavini - ngeke uzisole!