Ummbila isinkwa umenzi isinkwa: iresiphi ngesithombe

Ezitolo ngokwethukela wathola izinhlobo ezahlukene ufulawa. Ngakho, kungani ungahloli Thenga kakhulu igilosa upheke ummbila isinkwa umenzi isinkwa? Indlela esethula, ngokwedlulele elula ukwenza, futhi yena wabhaka kuvela ezihlwabusayo kakhulu. Ngaphandle corn isinkwa unamandla okunipha ezihlukahlukene ukudla nsuku zonke.

Isinkwa recipe ku amasi noma iyogathi

Manje sifunda ukubhaka corn isinkwa kule umenzi isinkwa. Indlela liqukethe iyogathi kanye izinhlobo ezimbili zikafulawa. Nansi uhlu oluphelele izithako latawudzingeka kwakudingeka ukulungiswa isinkwa esehla esiphundu:

• corn ufulawa - 100 g;
• ufulawa kakolweni - 350 g;
• yogurt (ubisi esidi) - 300 ml;
• imvubelo ezomile okusheshayo - 1.5 amathisipuni;
• ushukela - 1 tbsp. spoon;
• Salt - 1.5 tsp ;.
• amafutha sunflower - 1.5 v. spoon.

Ithiphu: Ungabeka ubhake usebenzisa inhlangano imodi ezivamile, noma uvule "isinkwa kafulawa lonke kakolweni."

inqubo ukulungiselela

Yogurt noma amasi kancane podogreem. Okokuqala, emhlanganweni ebhakedeni volem ubisi umkhiqizo nemifino uwoyela sethu sothando ke ngokushesha engeza usawoti kanye noshukela. Kukhona futhi ukuhlunga zombili izinhlobo ufulawa futhi ekugcineni wengeza imvubelo. Yilokho. It uhlala ukusetha imodi, njengoba savumelana, ukhombise isisindo 750 amagremu, uqweqwe abonisa ebumnyameni bese ulinda ekupheleni inqubo ukuphuma iyunithi enongiwe corn isinkwa. Umshini isinkwa recipe ngaphandle ufulawa ungazama ukwenza okufanayo (ngenxa ukuhlola).

Ukuhlolwa nge izithako

Zizwe American esikhundleni kukhonjisiwe lemali iresiphi of ufulawa kakolweni ku equivalent isisindo silingane zommbila particulate isithako. Khona-ke uzokubona ocebile corn ukunambitheka, umbala ophuzi lwesinkwa okuphekwe futhi wenze ukuba siziqhathanise nazo. Nokho, uma ungenawo gravitate ukuze izinguquko ezinkulu, shiya konke njengoba kushiwo ku iresiphi yethu. Inani ukupheka isikhathi - 3 amahora 40 imizuzu. Finyelela isinkwa, epholile on a yokubeka wire, usike uphake ngokushesha etafuleni. Elimnandi isinkwa uqweqwe, okuyinto kangaka uyakuthanda pohrustet izingane kanye nabantu abadala abathola ekhethekile!

corn Homemade isinkwa umenzi isinkwa: iresiphi ngaphandle ubisi

Izinhlobo eziningana ufulawa zigciniwe ungazange sinqatshiwe. Kungazelelwe kwenzeka emgwaqweni imvula nomoya okuhlabayo anqande ukuzingela ukuphuma ukuthenga isinkwa. Ngaphezu kwalokho, akukho imikhiqizo izitolo ngeke kuqhathaniswe ngekhwalithi ukuze ikhaya, ikakhulukazi uma sikhuluma engavamile corn isinkwa. Umenzi isinkwa (iresiphi ukuthi sesihlala khona) noma yimuphi umkhiqizo we okukhipha kuyinto engokwemvelo, fresh. On the kabusha of izinto zokusetshenziswa, njengoba ebhikawozi, asikwazi indiva.

uhlu izithako

Nalu uhlu imikhiqizo latawudzingeka okudingekayo zokupheka corn isinkwa:

• corn ufulawa - 100 g;
• ufulawa kakolweni - 400 g;
• amanzi afudumele - 300 ml;
• amafutha yemifino - 2.5 v. nezinkezo;
• ushukela - 1 tbsp. spoon;
• usawoti - 1.5 ithisipuni;
• osheshayo imvubelo ezomile - 1.5 tsp ..

Ummbila isinkwa umenzi isinkwa (iresiphi iwukuba silethe ukunakwa kwakho) ingalungiswa ne ukwengeza amafutha omnqumo inhlama. Ngakho-ke, bonke abalandeli of Ukuthoma imikhiqizo eningizimu Ungashintshanisa sunflower ezivamile ezishiwo uhlu lwethu izithako.

indlela kulungiselelwa

Thina ebeka imikhiqizo kule oda njengoba kukhonjisiwe umshini isinkwa. Okokuqala, isitsha sigcwele emanzini afudumele, bese uhlanganisa amafutha. Khona-ke uthele lemali edingekayo usawoti kanye noshukela. Zombili lezi zinhlobo zezindlu baba ufune ufulawa esitsheni ehlukile bese ukungezwa ku ngokulandelana isitsha iyunithi ukuze particulate mkhiqizo ngokupheleleyo dibikeza nga chichiza.

Ngezinye kakhulu phezulu ukwenza indentation ezincane imvubelo elomile bese wengeza isithako sethu sokugcina. Manje sizokwenza indebe ngayinikela umshini, uvale lid, ukuhlela isimo oyifunayo bese ulinda cornbread Bhaka. I isinkwa umenzi "Kenwood" lingasethwa kwimodi ejwayelekile baking isisindo ekhethiwe (750 g), kanye nezinga wayefisa isethi Browning. Inqubo yokwenza inhlama kungaba futhi isheke ezibukwayo, futhi uma kukhona okuncane noma wengeze ufulawa noma amanzi. Futhi unit has a umsebenzi yokulondoloza izinga lokushisa, ngakho isinkwa kungenziwa wakhonza eyodla uhlale efudumele.

Izinzuzo umshini isinkwa

Kunoma yikuphi, ngemva kwamahora amathathu nesigamu uzolunga esihlwabusayo ebomvana corn isinkwa. Umenzi isinkwa (iresiphi ngezithombe sinikeza abafundi izinto namuhla yethu sihloko) baking dish kulula kakhulu, ngoba udinga kuphela njalo abeke imikhiqizo, futhi yonke inqubo eyisicefe umshini nomkhombe uyothatha.

Ithiphu: Ngemva hlebushek Bhaka, susa isinkwa kusukela isitsha, wafaka isidlo kanye nekhava ithawula ukotini. Phela, umkhiqizo osuphelile iyasha umswakama kakhulu ngenkathi lwaluyophola phansi. Ukunambitha wayecebile, kodwa akukhona okungenamizwa, isinkwa ukumboza ithawula, ngaphandle isinkwa ngaphansi Indwangu oba futhi iza ekuzimiseleni eligcwele. Ummbila isinkwa umenzi isinkwa (iresiphi wasikisela ukusebenzisa neyethu) kubhakwa, futhi, izohlala elithambile, nge Duhmjanyj iphunga uma ngokushesha kanjani ukupheka, ungakhohlwa ukumboza.

Abanye amathiphu namasu ngokusebenzisa umshini isinkwa

Ukuze ugweme izinkinga ne umshini wokuwasha, kudingeka uthele ukudla izingxenyana ezincane, kuyilapho ikhaba for nomkhombe lokusebenza luvele luyasebenza.

Uma izinhlangothi isinkwa fresh-ezihaqe inqubo of baking ngendlela ofuna ngayo, futhi ichopho kancane kungayifinyeleli hlebushek ashisayo zingabekwa kuhhavini emoyeni Ukupholisa amaminithi awu 5. Bese kuthi-ke iqolo futhi kuphekeke.

Uma isinkwa uthola ngaphandle isitsha phakathi ukubhaka, kancane inciphise ufulawa kakolweni ithebhu.

Ukuhlolwa ezinhle and qualitative ngoba usawoti ebangela 1-1.5% okuqukethwe ufulawa khashana juphe ushukela namafutha - akukho kuka 5%. Amafutha noshukela, wenza ku inhlama, ungakwazi ukunweba ukuphila eshalofini umkhiqizo osuphelile.

Ngesikhathi eqeda isinkwa ingaphakathi ngezinye izikhathi kwakheka, ngenxa yokuthi ukuthi wasebenzisa nomkhombe ufulawa gluten kwaba enganele. Ukuze ugweme deformations ka-product yakho yokugcina, musa ezimanzisa ufulawa, gwema ukusebenzisa amanzi ashisayo kakhulu, kanye unakekele ukuthi ubukhulu balokho okusamanzi ekuhlolweni ingeqi enanini elihlongozwe zokupheka.