Ukugada Iqhinga amakhowe ethosiwe

Amakhowe amakhowe kungenziwa ngokuthi jikelele. Bangakwenza kanjani nje awakulungele: okuphekiwe, kanye omisiwe futhi simisiwe, intandokazi bonke, ngoba kunambitheka kangcono - amakhowe ethosiwe. Abakwazi upheke ukudla kwakusihlwa, futhi ungagcina ku ebusika ngosile.

Frying amakhowe fresh

Okokuqala, ukuthi ukupheka amakhowe eziqoqiwe ngokushesha bayidle. amakhowe Fried kuvame uzilungiselele namazambane, kodwa uma eziningi amakhowe, ungavele uthele ukhilimu omuncu futhi inkathi nge garlic.

Uzodinga amakhowe, amafutha yemifino, usawoti kanye emnyama, garlic, dill, ukhilimu omuncu. Kuye lapho ukha amakhowe, nokuthi bayakwazi, sidinga pretreatment ezithile. Amakhowe ihlelwa, bahlanza of ukungcola, ugeze. Izinyawo baye zisuswe, njengoba they are kakhulu ezinzima ukuthosa. Uma Kuyinto edabukisayo - Bilisa umhluzi nge mushroom imilenze.

Kakhulu amakhowe ahlanzekile awukwazi ukugeza. Lapho amakhowe walondoloza iphunga umhlaba futhi izihlahla, ezimila, isidlo esihlwabusayo ikakhulukazi eyatholakala. Kodwa unquma engozini yabo. Lokhu kungenziwa kuphela abasha, amakhowe nepodporchennymi eqoqwe endaweni ehlanzekile.

Ingabe ibe-pre-abilisiwe amakhowe? Ethosiwe amakhowe ngaphandle abilayo ezihlwabusayo, kodwa umpheki amakhowe ubudala kufanele kube impoqo. (Ungakwazi ngesikhathi ukupheka dosolit ukunambitha) Cook cishe imizuzu engu-20 emanzini anosawoti ngokwesilinganiso.

Futhi mingaki gazinga amakhowe? Lokhu kungathatha imizuzu engu-20 kuya kwengu-40, kuye ngokuthi ngabe oyi-abilisiwe isikhunta, kanye nenani lomkhiqizo kanye nenani umswakama. Lapho pan uthola eziningi amakhowe futhi aqukethe eningi ketshezi, isikhathi sokupheka luyanda kakhulu. Amakhowe ngeke ethosiwe kanye sikadali in juice yabo. Asazi uludinga. Ngakho-ke, kwasekuqaleni amakhowe on epanini evuthayo yomiswa ngenkathi sibhebhezela, ukuze singathwesi ushe, shabalala umswakama kuzo.

Manje ungakwazi ukwengeza amafutha gazinga kuze kuphekwe. Uma uya ukwengeza isinongo (emnyama, garlic, amakhambi), ukukwenza imizuzu embalwa ngaphambi kokukhipha pan ekushiseni. Ukuze sandise ukunambitheka kanye ukunambitheka seasonings babe ukushisa, kodwa okuthatha isikhathi eside ukwelashwa ukushisa ubhubhisa kubo.

Uma wenza kanjalo amakhowe, athoswe amazambane, kungcono ukupheka konke ngokwehlukana futhi uhlanganise kakade phezu plate.

Stocking up for ubusika

Ebusika, emabhange zingagcinwa amakhowe, okuthosiwe ku bhotela. Basuke walungisa ngokusho isimiso esifanayo njengoba inyama ekhaya-okusemathinini: amafutha akusho bonakalise amakhowe imbiza, lapho kuvimba Amagciwane.

Ikhanzi kudingeka uthele amafutha, shisisa ke, engeza izinga usawoti 1 h. Faka ngalinye 1 kg uwoyela. naphakathi amakhowe lisikiwe batheleka uwoyela gazinga kuze kube yilesi sikhathi, kuze ayisekho hamba umusi emhlophe, bese elinye imizuzu 10.

Nge skimmer mushroom wathuthela inzalo litre izimbiza. Udinga ukuqinisekisa ukuthi ngaphakathi babengenalo Bubbles emoyeni. Phezu amakhowe ethosiwe uthele Izinsalela amafutha bese ulinda kuze amakhowe selehlile ebhange. Njengoba uwoyela emva Ukupholisa kuyehla ngokwezinga kubalulekile uthele embizeni.

Lapho bonke ekugcineni selehlile, lo preform ivaliwe zamabhodlela epulasitiki bese agcinwe kule esiqandisini.